Cheesy Puff Pastry Sausage Pinwheels

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There’s something magical about the moment these Cheesy Puff Pastry Sausage Pinwheels come out of the oven. The pastry is perfectly golden and flaky, the cheese is bubbling and slightly crisp on the edges, and the sausage brings that savory depth that makes them completely irresistible. Whether you’re serving them for a party, brunch, game day snack, or a cozy breakfast at home, these pinwheels deliver on flavor and presentation with very little effort.

You only need a handful of ingredients and about 30 minutes to whip up a batch, yet the result looks and tastes gourmet. Puff pastry does most of the heavy lifting here, offering that melt-in-your-mouth texture that pairs beautifully with melted cheese and sausage. These are the kinds of bites that disappear fast, so make extra!

Why You’ll Love This Cheesy Puff Pastry Sausage Pinwheels Recipe

This recipe checks every box for a go-to appetizer or snack. It’s fast, fuss-free, freezer-friendly, and endlessly customizable. You can add fresh herbs, switch up the sausage, or sprinkle in extra spice if you’re feeling bold. Plus, the combination of crisp pastry and cheesy filling is a crowd-pleaser every time.

What Kind of Puff Pastry Should I Use?

Always go for an all-butter puff pastry if you can find it—it gives you the richest flavor and best flake. If you’re using frozen puff pastry, let it thaw in the fridge so it’s pliable but still cold when you work with it. Too warm and it becomes sticky and hard to roll. Store-bought puff pastry sheets make this recipe incredibly simple, and you won’t miss out on any of that homemade charm.

Ingredients for the Cheesy Puff Pastry Sausage Pinwheels

These pinwheels are made with just a few staples that come together effortlessly. Each ingredient plays a key role in delivering flavor and texture.

• Puff pastry sheet: The flaky base that makes these pinwheels feel fancy with minimal effort.
• Ground sausage: Adds rich, savory flavor. You can use spicy, sweet, or mild depending on your taste.
• Shredded cheddar cheese: Melts beautifully and gives that perfect cheesy pull.
• Egg: Brushed on the pastry to help with that golden, glossy finish.
• Mustard or seasoning blend (optional): Adds a subtle kick and depth of flavor, especially if you’re customizing the filling.

How To Make the Cheesy Puff Pastry Sausage Pinwheels

Step 1: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. If it’s been in the fridge, let it rest for a couple of minutes so it doesn’t crack.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and no longer pink. Drain any excess grease and let it cool slightly.

Step 3: Assemble the Filling

Sprinkle the sausage evenly over the puff pastry, followed by the shredded cheddar. If using mustard or seasoning, spread it first before adding the toppings.

Step 4: Roll and Chill

Starting from one edge, roll the pastry tightly into a log. Wrap in plastic and place in the fridge for about 15 minutes—this makes slicing cleaner and helps the pinwheels keep their shape.

Step 5: Slice and Bake

Preheat the oven to 400°F (200°C). Slice the chilled roll into rounds about 1/2-inch thick. Place them on a parchment-lined baking sheet and brush the tops with beaten egg. Bake for 18–20 minutes or until puffed and golden.

Serving and Storing Cheesy Puff Pastry Sausage Pinwheels

These pinwheels are best enjoyed warm right out of the oven when the cheese is gooey and the pastry is crisp. They make a great addition to breakfast spreads, snack trays, or as a quick party bite. If you’re serving a crowd, consider doubling the recipe—they go fast!

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to revive that perfect texture. This recipe feeds about 4 to 6 people, depending on portion size.

What to Serve With Cheesy Puff Pastry Sausage Pinwheels?

Fresh Fruit Salad

The sweetness and acidity of fresh fruit offer a light contrast to the richness of the pinwheels.

Scrambled Eggs

Make it a full breakfast spread with some creamy, soft scrambled eggs.

Tomato Soup

A warm bowl of soup pairs wonderfully with the crisp pastry and makes a cozy lunch option.

Green Salad

A crisp green salad with a tangy vinaigrette can balance the buttery flavors beautifully.

Pickles or Pickled Vegetables

For a bright, briny bite that cuts through the richness.

Hash Browns

Add more texture and comfort to a brunch table with crispy hash browns or potato wedges.

Yogurt Parfaits

Perfect if you’re serving a brunch buffet and want a sweet, creamy option alongside savory bites.

Want More Appetizer Ideas with a Twist?

If these pinwheels hit the spot, here are more crave-worthy bites from Luna Meals to explore:

• Pepperoni Pizza Grilled Cheese for a fun take on a classic sandwich.
• Crispy and Delicious Easy Chinese Egg Rolls if you love crunch and savory fillings.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re craving more comforting finger foods.
• Creamy Kielbasa Gnocchi Soup if you love sausage in a cozy format.
• Copycat Starbucks Spinach Egg White Feta Wraps for a healthier grab-and-go bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage or add herbs to the cheese mix? Any creative twists you loved?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated savory bites and crowd-friendly appetizers on Luna Meals on Pinterest and find your next go-to hit for entertaining or easy meals.

Conclusion

Cheesy Puff Pastry Sausage Pinwheels are one of those recipes that prove simple can still be special. With flaky pastry, melted cheese, and savory sausage rolled into every bite, it’s no surprise these disappear the moment they hit the table. Easy to prepare, endlessly versatile, and always delicious—they’re a must-try for your next gathering or lazy weekend breakfast.

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