Cheesy Chicken Broccoli Pasta
 
		Comfort food doesn’t get much better than this Cheesy Chicken Broccoli Pasta. Creamy, gooey cheese blankets every bite of tender chicken and al dente pasta, while crisp-tender broccoli adds that perfect fresh snap. It’s a dish that feels like a warm hug, whether you’re coming in from a cold day or just need something simple and satisfying after a long one.
This one-pot wonder is a go-to for busy weeknights because it hits all the marks: quick, nourishing, and incredibly family-friendly. The sauce clings to the pasta just right, and the mild seasoning lets the savory cheese and natural sweetness of the broccoli shine. It’s one of those recipes you make once and then can’t stop thinking about.
Why You’ll Love This Cheesy Chicken Broccoli Pasta
You’ll love how this recipe brings together classic flavors in one easy skillet. It’s fast enough for a weeknight dinner but feels cozy enough for a Sunday evening meal. The creamy sauce comes together with everyday ingredients, and you won’t need to turn to pre-made mixes to make it rich and flavorful.
And if you’re feeding picky eaters? The creamy cheese and pasta combination is an instant win, and broccoli blends in effortlessly. Plus, cleanup is a breeze since it all cooks in one pan.
Can I Use Frozen Broccoli or Pre-Cooked Chicken?
Absolutely. Frozen broccoli works great here; just steam or microwave it until it’s slightly tender before adding it to the dish. Pre-cooked or rotisserie chicken can also be tossed in at the same stage as fresh, cutting your cooking time even further. The key is to keep the texture balanced, so nothing turns to mush in the sauce.
Ingredients for the Cheesy Chicken Broccoli Pasta
This dish uses pantry and fridge staples, which means you might already have everything you need. Each ingredient plays a key role in creating that luscious texture and comforting flavor.
- Pasta
 Use your favorite short pasta like penne, rotini, or shells. It holds onto the sauce beautifully.
- Chicken breast
 Boneless, skinless chicken breast keeps it lean while adding protein. You can also substitute with thighs if you prefer richer flavor.
- Broccoli florets
 Fresh or frozen, broccoli brings color, nutrients, and a slight crunch to balance the creaminess.
- Garlic
 A couple of cloves go a long way in building the savory base of this dish.
- Butter
 It adds richness and helps start the base of the creamy sauce.
- All-purpose flour
 A small amount thickens the sauce to a perfect consistency.
- Milk
 Use whole milk for best results, though 2% also works. It forms the creamy base.
- Chicken broth
 Boosts the depth of flavor and keeps the sauce from being too heavy.
- Cheddar cheese
 Freshly shredded cheddar melts smoothly and gives that classic cheesy pull.
- Salt and pepper
 Season to taste and bring all the flavors together.
 
  

How To Make the Cheesy Chicken Broccoli Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until just shy of al dente. Drain and set aside. If you’re using the same pot, give it a quick wipe.
Step 2: Sauté the Chicken
In a large skillet or pot, melt butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
Step 3: Build the Sauce
In the same skillet, add a bit more butter and the garlic. Sauté until fragrant, then sprinkle in the flour. Whisk to form a paste. Slowly pour in the milk and chicken broth, whisking constantly to avoid lumps.
Step 4: Add Cheese and Combine
Once the sauce is smooth and thickened, stir in the shredded cheddar cheese until melted. Return the chicken to the pan, add the cooked pasta and broccoli, and stir everything together. Let it simmer for 2 to 3 minutes.
Step 5: Serve Hot
Serve immediately while the cheese is melty and delicious. Garnish with extra cheese or a pinch of red pepper flakes if you want a bit of heat.
How to Serve and Store Cheesy Chicken Broccoli Pasta
This pasta serves about 4 to 6 people, making it great for a family dinner or next-day lunches. It’s best served hot right from the skillet, but leftovers are just as crave-worthy.
Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce. It also freezes fairly well if you don’t mind a slightly softer texture after thawing.
What to Serve With Cheesy Chicken Broccoli Pasta?
Garlic Bread
A side of warm, buttery garlic bread is always a good idea. It’s perfect for scooping up the extra cheesy sauce.
Simple Side Salad
Something crisp with a light vinaigrette balances the richness of the pasta nicely.
Roasted Veggies
Add some color with a medley of roasted carrots, bell peppers, or zucchini.
Caesar Salad
For a more filling side, Caesar salad brings crunch and umami that pairs beautifully.
Grilled Asparagus
A light and slightly charred side that complements the creamy main dish.
Lemon Herb Green Beans
The bright citrus flavor cuts through the cheese and keeps your palate fresh.
Parmesan Crisps
Crunchy and salty, they’re a fun garnish or appetizer that fits the cheesy theme.
Want More Pasta Ideas with Chicken?
If you love this Cheesy Chicken Broccoli Pasta, you’ll definitely enjoy diving into more delicious dinner inspiration from Luna Meals:
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- Delicious Garlic Sausage Alfredo Rigatoni
- Cowboy Butter Chicken Linguine
- Easy Chicken with Zucchini Corn Garlic Sauce
- Classic Chicken Marsala Recipe
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you try adding mushrooms or using a different cheese blend? Maybe a touch of spice or crispy bacon? I’d love to hear your twists on it.
Explore beautifully curated comfort meals and quick dinners on Luna Meals on Pinterest and find your next favorite family dinner idea!
Conclusion
Cheesy Chicken Broccoli Pasta is that perfect combination of cozy, creamy, and easy. With minimal prep and maximum flavor, it’s a dish you’ll keep coming back to. Whether you’re feeding a crowd or meal-prepping for the week, it’s guaranteed to deliver smiles and full bellies every single time.

 
		Cheesy Chicken Broccoli Pasta
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
This Cheesy Chicken Broccoli Pasta recipe is the perfect one-pot dinner loaded with creamy cheese, juicy chicken, tender broccoli, and al dente pasta. Great for family dinners or meal prep, it’s comforting, easy, and full of flavor. Keywords: cheesy chicken pasta, broccoli chicken pasta, one-pot pasta, easy family dinner.
Ingredients
2 cups pasta (penne or rotini)
1 pound boneless skinless chicken breast, diced
2 cups broccoli florets
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup milk (whole or 2%)
1 cup chicken broth
1 and 1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil. Cook the pasta until just shy of al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, melt the remaining butter and add minced garlic. Sauté until fragrant. Stir in the flour to form a paste.
4. Slowly whisk in the milk and chicken broth, stirring constantly to avoid lumps. Simmer until the sauce thickens.
5. Add shredded cheddar cheese to the sauce and stir until melted and creamy.
6. Return chicken to the pan, along with the cooked pasta and broccoli. Stir everything together and cook for 2 to 3 more minutes.
7. Serve hot, optionally garnished with more cheese or red pepper flakes.
Notes
This dish works great with rotisserie chicken for a faster meal.
Steam the broccoli slightly before adding if using frozen.
Freshly shredded cheese melts better than pre-shredded varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg



 
			 
			 
			 
			 
			