Cheesy Beef and Potato Soup

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There’s something undeniably comforting about a bowl of hearty soup that warms you from the inside out. This Cheesy Beef and Potato Soup does exactly that, delivering rich, savory flavors in every spoonful. Creamy cheese, tender chunks of potato, and perfectly seasoned ground beef come together to create a dish that’s both filling and soul-satisfying.

Whether you’re coming in from the cold or just craving something homey and indulgent, this soup brings the nostalgic goodness of a cheeseburger and the coziness of a potato chowder into one big, bubbly pot. Best of all, it’s simple to whip up and can feed a hungry crowd with minimal effort.

Why You’ll Love This Cheesy Beef and Potato Soup

This recipe checks all the boxes: quick, easy, affordable, and incredibly flavorful. It’s perfect for busy weeknights, lazy weekends, or when you want to meal prep something hearty and satisfying. The rich cheese base is luscious but not too heavy, while the potatoes and beef make each bite hearty. Plus, it reheats beautifully.

Can I Use Any Kind of Potato?

Yes, but some work better than others. Yukon Gold or red potatoes hold their shape well and become buttery-soft without disintegrating. Russets will make your soup starchier and thicker, which some might prefer. Whichever type you choose, just make sure they’re diced evenly so they cook uniformly.

Ingredients for the Cheesy Beef and Potato Soup

The magic of this soup lies in its balance of creamy, savory, and subtly spiced elements. Every ingredient plays a role in building layers of comfort.

• Ground beef – Brings rich, meaty flavor and protein to keep the soup satisfying.
• Yukon Gold potatoes – Tender and buttery, they hold their shape while soaking up the broth.
• Onion – Adds aromatic depth and a touch of sweetness as it sautés.
• Garlic – For that essential flavor base that makes everything taste better.
• Chicken or beef broth – Forms the base of the soup; use whichever you have on hand.
• Cheddar cheese – Melts into the broth, creating a smooth, cheesy texture.
• Milk – Lightens the soup and enhances creaminess without being too heavy.
• Butter – Adds richness and helps sauté the aromatics.
• Flour – Helps thicken the soup when combined with the butter.
• Salt and pepper – Basic seasoning to tie everything together.
• Paprika (optional) – Adds a gentle smokiness and color.

How To Make the Cheesy Beef and Potato Soup

Step 1: Brown the Beef

Start by browning the ground beef in a large pot over medium heat. Break it up with a wooden spoon and cook until no longer pink. Drain any excess fat.

Step 2: Sauté the Aromatics

Add butter to the pot, then toss in the diced onion and garlic. Cook until softened and fragrant, about 3-4 minutes.

Step 3: Build the Base

Sprinkle flour over the mixture and stir for a minute to cook off the raw taste. Slowly pour in the broth, stirring constantly until smooth.

Step 4: Simmer with Potatoes

Add the diced potatoes, salt, pepper, and paprika (if using). Bring to a boil, then reduce heat and let it simmer until the potatoes are fork-tender, around 15-20 minutes.

Step 5: Make It Cheesy

Lower the heat and stir in the milk and cheddar cheese, letting it melt fully into the soup. Stir well until everything is creamy and blended.

Step 6: Final Touch

Taste and adjust seasoning if needed. Serve hot with a sprinkle of extra cheese or chopped green onions if desired.

How to Serve and Store Cheesy Beef and Potato Soup

This soup is best served steaming hot, ladled into bowls with a crusty piece of bread or a side salad. It feeds around 6 people comfortably, making it ideal for family dinners or a cozy meal with leftovers to enjoy later.

For storage, let the soup cool completely before transferring to airtight containers. It keeps well in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese smooth. If you plan to freeze it, omit the cheese and milk before freezing and stir them in when reheating.

What to Serve With Cheesy Beef and Potato Soup?

Crusty Garlic Bread

To soak up every cheesy bite and add a crunchy contrast.

Simple Side Salad

Fresh greens with a tangy vinaigrette balance the richness.

Roasted Veggies

A tray of caramelized carrots or Brussels sprouts pairs beautifully.

Cornbread Muffins

A sweet and savory combo that complements the soup.

Pickles or Pickled Onions

That acidic bite cuts through the creamy base perfectly.

Grilled Cheese Sandwich

For the ultimate indulgent dipper.

Apple Slices with Peanut Butter

Add a light, fresh contrast with a bit of sweet and savory.

Baked Sweet Potato Fries

Satisfying and subtly sweet on the side.

Want More Soup Ideas?

If you love cozy bowls like this Cheesy Beef and Potato Soup, you’ll want to try these comforting favorites too:

• Creamy Kielbasa Gnocchi Soup
• Greek Lemon Chicken Soup Avgolemono
• Thai Curry Chicken Noodle Soup
• Hearty Vegetarian Tortellini Soup
• Zesty Tuscan Artichoke Soup

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