Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

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Silky cream cheese alfredo meets bold Cajun spice in this irresistible bowtie pasta dish. Tossed with savory spiced ground beef and perfectly cooked bowties, this meal brings comfort food to a whole new level. It’s rich, indulgent, and packs just the right amount of kick to keep you coming back for another bite.

Whether you’re cooking for a weeknight dinner or want something unique to serve guests, Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is an easy way to impress. The combination of smoky Cajun flavors and luscious cream cheese creates a velvety sauce that clings beautifully to the pasta, while the seasoned beef adds depth and heartiness.

Why You’ll Love This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

This dish hits every note: creamy, spicy, savory, and satisfying. It’s incredibly easy to pull together with pantry staples and cooks up fast enough for a last-minute dinner idea. The Cajun seasoning wakes up the rich alfredo base, and the ground beef makes it filling enough to stand alone as a one-pot meal. Plus, it’s a fun twist on traditional alfredo that your whole family will devour.

What Kind of Bowtie Pasta Should I Use?

While any bowtie pasta will work for this recipe, opt for one that holds its shape well during cooking. Bronze-cut or ridged varieties are especially great, as they grab onto the creamy sauce better. If you’re going gluten-free, substitute with a sturdy gluten-free bowtie that doesn’t turn mushy. The sauce is the star, and the pasta is its perfect stage.

Ingredients for the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

This flavor-packed dish doesn’t need a long grocery list. Each ingredient plays a special role in building layers of creamy, spicy comfort.

• Bowtie pasta
• Ground beef
• Cream cheese
• Heavy cream
• Parmesan cheese
• Cajun seasoning
• Garlic cloves
• Onion
• Butter
• Salt & black pepper
• Olive oil

How To Make the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and stir until fragrant.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet and break it up with a wooden spoon. Sprinkle with Cajun seasoning, salt, and pepper. Cook until browned and fully cooked through. Remove beef from the skillet and set aside.

Step 4: Make the Alfredo Sauce

In the same skillet, melt butter and stir in cream cheese until smooth. Slowly whisk in heavy cream. Let the sauce simmer until slightly thickened, then stir in Parmesan cheese until melted and creamy.

Step 5: Combine Everything

Add the cooked pasta and seasoned ground beef into the alfredo sauce. Toss everything gently to coat. Let it cook together for a few minutes to absorb flavor. Adjust seasoning as needed.

Step 6: Serve Hot

Spoon into bowls and serve immediately while it’s creamy and hot. Garnish with extra Parmesan or a pinch of Cajun seasoning for flair.

Serving and Storing Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

This indulgent pasta dish serves about 4 to 6 people, depending on appetite. It’s rich, filling, and stands strong as a complete meal, so you won’t need a ton of extras. When serving, make sure to dish it up warm, right after it’s tossed together. That’s when the sauce is at its creamiest and the flavors are fully vibrant.

For leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop with a splash of milk or cream to loosen up the sauce. Avoid microwaving for too long, as the cream sauce can break.

What to Serve With Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef?

Garlic Bread with Herbs

A crisp slice of garlic bread is perfect for scooping up leftover sauce. Use fresh herbs like parsley or thyme for a boost of flavor.

Simple Garden Salad

Fresh greens with cucumbers, tomatoes, and a light vinaigrette help cut through the richness of the creamy pasta.

Roasted Brussels Sprouts

The charred, nutty flavor of roasted Brussels sprouts pairs well with the Cajun spice and creamy textures.

Cajun Roasted Cauliflower

For a veggie side with a kick, try cauliflower tossed in Cajun seasoning and roasted until golden.

Parmesan Zucchini Rounds

Crispy and cheesy zucchini rounds add a lighter contrast to the heavy pasta. Try this Crispy Parmesan Zucchini Rounds recipe.

Balsamic Glazed Carrots

Sweet and tangy glazed carrots balance out the spiced beef beautifully.

Creamy Mushroom Sauce Over Steamed Broccoli

A lighter cream side dish that complements the Cajun notes. You can even repurpose some of the Alfredo sauce for this.

Southern Hummingbird Cake

For dessert, this moist cake full of banana, pineapple, and pecan is the perfect sweet ending. Here’s the recipe: Southern Hummingbird Cake.

Want More Pasta Ideas with Bold Flavor?

If you’re loving the fire-kissed Cajun vibes of this bowtie alfredo, check out these other crave-worthy pasta recipes on Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni with a garlicky twist.
• Quick Creamy Cajun Pasta for when you need spicy comfort in a flash.
• Rattlesnake Pasta Recipe packed with heat and creamy bite.
• Creamy Mushroom Ravioli Recipe if you’re craving earthy elegance.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a cheesy, crowd-pleasing dinner.

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And let me know in the comments how yours turned out. Did you add extra heat or swap in another protein? Maybe toss in some veggies?

I love seeing your variations and answering any questions that pop up.

Explore beautifully curated health-boosting dinners and flavor-packed pasta ideas on Luna Meals on Pinterest and discover your next favorite weeknight meal!

Conclusion

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef isn’t just dinner—it’s comfort with a spicy twist. Creamy, satisfying, and just a little indulgent, it’s the kind of meal that gets requested again and again. If you’re looking for something quick but loaded with flavor, this recipe is a delicious way to shake up your dinner routine.

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