Blood Orange Cranberry Sauce

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If you’re ready to take your holiday spread from traditional to unforgettable, Blood Orange Cranberry Sauce is the upgrade your table deserves. This tangy, vibrant, and slightly sweet condiment captures the boldness of fresh cranberries balanced with the citrusy floral notes of blood oranges. Whether you’re spooning it over turkey, slathering it on leftover sandwiches, or pairing it with cheese boards, it’s the pop of color and flavor everyone will be talking about.

The real magic happens when the sauce simmers on the stove, releasing a warm citrus aroma that fills your kitchen with holiday joy. With minimal effort and just a few ingredients, you can create something far more exciting than anything that slides out of a can. This is cranberry sauce with a twist — sophisticated, fresh, and made to impress.

Why You’ll Love This Blood Orange Cranberry Sauce

This is not your average cranberry sauce. The addition of blood orange not only enhances the flavor but adds a stunning ruby hue that elevates your entire plate. It’s naturally vegan, gluten-free, and can be made ahead, making it a stress-free option during busy holiday prep. Plus, leftovers are pure gold. Just wait until you try it as a spread on your morning toast or swirled into yogurt.

Can I Use Regular Oranges Instead of Blood Oranges?

While blood oranges bring a beautiful color and floral citrus taste that’s distinctively elegant, regular oranges can certainly be substituted in a pinch. Choose the juiciest navel oranges you can find, and consider adding a touch more zest or a splash of lemon juice to balance the flavor. The sauce will still be delicious, but if blood oranges are in season, they’re definitely worth seeking out.

Ingredients for the Blood Orange Cranberry Sauce

This cranberry sauce keeps things simple, allowing each ingredient to shine. Each one brings its own element to the table.

• Fresh Cranberries
• Blood Orange Juice
• Blood Orange Zest
• Maple Syrup
• Brown Sugar
• Cinnamon Stick
• Vanilla Extract
• Pinch of Salt

The cranberries offer that signature tartness, while the blood orange juice and zest bring sweetness and complexity. Maple syrup adds depth and natural richness. A little brown sugar balances the acidity, and a cinnamon stick infuses a warm spice. A splash of vanilla extract rounds everything out, while a pinch of salt enhances all the flavors.

How To Make the Blood Orange Cranberry Sauce

Step 1: Start with the Base

In a medium saucepan over medium heat, combine the fresh cranberries, blood orange juice, blood orange zest, maple syrup, brown sugar, cinnamon stick, and salt. Stir gently to mix everything.

Step 2: Simmer and Burst

Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 to 15 minutes. The cranberries will start to pop and break down, creating a thick, jammy texture. Stir occasionally to prevent sticking.

Step 3: Finish with Flavor

Remove from heat and stir in the vanilla extract. Let the sauce cool slightly. It will continue to thicken as it cools.

Step 4: Chill or Serve

Transfer to a bowl or jar. Serve warm or chilled, depending on preference. It keeps well in the fridge for up to a week.

How to Serve and Store Blood Orange Cranberry Sauce

This recipe yields about 2 cups, enough to serve 6 to 8 people as a side. It pairs beautifully with roasted turkey, pork tenderloin, baked brie, or even grilled chicken. Once cooled, store it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to two months if you want to get a head start on holiday cooking.

What to Serve With Blood Orange Cranberry Sauce?

Roasted Turkey

This is a classic combo for a reason. The citrus brightness cuts through the richness of the turkey perfectly.

Baked Brie

Spoon it over a wheel of baked brie for a stunning holiday appetizer that guests will devour.

Sweet Potato Casserole

The tartness of the sauce adds contrast to the sweetness of a marshmallow-topped sweet potato bake.

Pork Tenderloin

Blood orange cranberry sauce acts as a fruity glaze for roasted or grilled pork.

Grilled Chicken

A spoonful on grilled chicken brings instant seasonal flair.

Turkey Sandwiches

Use leftovers to elevate your day-after sandwich with a zesty twist.

Cheese Boards

Offer it as a spread with sharp cheddar or goat cheese and crackers.

Want More Sauce Ideas?

If you loved this vibrant twist, here are more flavorful sauces worth trying:

• Try the Creamy Mushroom Sauce for Steak when you want something earthy and rich.
• Add flair to pasta with Creamy Mushroom Ravioli.
• For something hearty and comforting, the Slow Cooker Brisket with Balsamic Gravy is a must.
• Love citrusy finishes? You might enjoy the Zesty Tuscan Artichoke Soup too.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for holiday sides or seasonal sauces so you can find it whenever you need it!

Have you made this with honey instead of maple syrup? Or added rosemary for a savory spin? Let me know in the comments what twist you tried. I love hearing how you make these recipes your own.

Explore beautifully curated health-boosting drinks and delicious recipes on Luna Meals on Pinterest and discover your next go-to dish!

Conclusion

Blood Orange Cranberry Sauce is the kind of side dish that turns heads. It offers vibrant color, bright flavor, and that perfect balance of sweet and tart. Whether you’re hosting a big holiday gathering or just want to add something special to your weeknight dinner, this sauce delivers every time. Simple ingredients, bold results, and totally unforgettable.

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