Beef Stroganoff

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Beef Stroganoff is the kind of comfort food that wraps you in a cozy, savory hug. With tender strips of beef, buttery mushrooms, and a silky sour cream gravy spooned over warm egg noodles or fluffy mashed potatoes, it checks every box for a hearty, satisfying dinner. It’s one of those classic recipes that feels nostalgic even if you’ve never had it before.

Originally a Russian dish with roots in 19th-century nobility, it has become a home-cooked favorite around the world. Whether you use sirloin, tenderloin, or even leftover roast, Stroganoff adapts beautifully while maintaining its rich flavor and luxurious texture.

Why You’ll Love This Beef Stroganoff

This dish is a weeknight lifesaver that tastes like you spent hours over the stove. It comes together in one pan and under 40 minutes, making it ideal for busy evenings. The creamy mushroom sauce clings to every bite of beef, creating a deep, savory flavor that feels indulgent but is easy to master. Plus, it’s flexible enough for customization, whether you want to add onions, herbs, or a splash of white wine.

What Cut of Beef Is Best for Stroganoff?

You want a cut that cooks quickly and stays tender. Sirloin, ribeye, or beef tenderloin are classic choices that slice easily and sear beautifully. If you’re using a tougher cut like chuck, consider slow-cooking it instead. The key is to slice thinly across the grain so that the meat remains tender, not chewy, once it’s sauced up.

Ingredients for the Beef Stroganoff

The beauty of Beef Stroganoff is that the ingredients are pantry staples, but they come together to create something truly special. You’ll need just a few flavorful items to build a creamy, rich sauce that enhances the beef without overpowering it.

• Beef sirloin: This cut is tender, cooks quickly, and gives the best results when seared fast and tossed back into the sauce at the end.
• Mushrooms: Cremini or white button mushrooms add an earthy, meaty depth that complements the beef perfectly.
• Onion: Sautéed until golden, onions bring sweetness and body to the sauce.
• Garlic: A couple of minced cloves go a long way in layering in flavor.
• Butter: Essential for sautéing the vegetables and building the sauce’s richness.
• Beef broth: The savory base that carries all the other flavors.
• Sour cream: The signature tangy creaminess of Stroganoff comes from this.
• Dijon mustard: Just a touch brightens the sauce and cuts through the richness.
• All-purpose flour: Used to thicken the sauce into that perfect, spoon-coating consistency.
• Salt & pepper: Always necessary to bring the dish to life.
• Egg noodles or mashed potatoes: For serving, depending on your mood and preference.

How To Make the Beef Stroganoff

Step 1: Sear the Beef

Heat a bit of oil in a large skillet over medium-high heat. Add the beef in batches and sear quickly until just browned. Don’t overcrowd the pan to keep the beef from steaming. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, reduce heat to medium. Add butter, then stir in the onions and cook until translucent. Add mushrooms and cook until golden and tender. Toss in garlic and cook for just a minute until fragrant.

Step 3: Make the Sauce

Sprinkle flour over the veggies and stir well to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Dijon mustard and simmer for a few minutes until thickened slightly.

Step 4: Stir in the Sour Cream

Lower the heat and gently stir in the sour cream. Let the sauce warm through, but don’t boil. Return the beef to the pan and stir just to coat in the creamy sauce.

Step 5: Serve

Serve the Stroganoff over warm egg noodles or creamy mashed potatoes. Garnish with chopped parsley if desired.

How to Serve and Store This Beef Stroganoff

This recipe yields about 4 to 6 servings, making it perfect for a family dinner or for prepping a few lunches in advance. It tastes even better the next day, as the flavors deepen while it rests. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if needed to loosen the sauce.

Freezing is also an option, though the sour cream may separate slightly. If you plan to freeze it, consider adding the sour cream fresh when reheating.

What to Serve With Beef Stroganoff?

Buttery Egg Noodles

Classic and cozy, egg noodles are the traditional pairing and soak up all that luscious sauce.

Creamy Mashed Potatoes

If you’re after peak comfort, mashed potatoes offer a pillowy base for the saucy beef.

Roasted Green Beans

The crisp edges and slight char balance the creamy richness of the Stroganoff.

Steamed Broccoli

Light and green, broccoli adds freshness and color without distracting from the main event.

Simple Cucumber Salad

A light, tangy cucumber salad refreshes the palate between rich bites.

Garlic Bread

For those who love carbs on carbs, garlic bread is perfect for mopping up extra sauce.

Pickled Beets

A nod to the dish’s Russian roots, pickled beets bring a sweet-sour tang.

Red Wine

Pair it with a light Pinot Noir or bold Syrah to elevate the meal.

Want More Beef Dinner Ideas?

If you’re craving even more beefy, satisfying meals, don’t miss these other favorites from the Luna Meals collection:

• Dirty Rice with Ground Beef for a spicy, Southern-style dinner.
• Skirt Steak Rice Bowls with Chimichurri if you’re craving something vibrant and fresh.
• Crockpot Loaded Steak and Potato Bake for cozy slow-cooked comfort.
• Garlic Parmesan Cheeseburger Bombs if you’re in the mood for cheesy, handheld fun.
• Creamy Mushroom Sauce for Steak to top your next grilled sirloin with finesse.

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And let me know in the comments how yours turned out. Did you add a splash of wine or go with extra garlic? Did you serve it with noodles or potatoes?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better meals.

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Conclusion

Beef Stroganoff is one of those dishes that never goes out of style. It’s rich, easy to make, and endlessly customizable. Whether you’re looking to impress guests or just need something warm and satisfying after a long day, this recipe brings classic comfort straight to your table.

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