Authentic Greek Potatoes

WANT TO SAVE THIS RECIPE?

Crispy on the outside, soft and fluffy on the inside, these Authentic Greek Potatoes are a perfect harmony of flavor and texture. Bathed in olive oil, lemon juice, garlic, and herbs, they are slowly roasted to golden perfection and bring a taste of the Mediterranean straight to your table. Each bite bursts with tangy, savory, and aromatic notes that make them an unforgettable side dish.

Greek potatoes are a staple at family gatherings and festive meals. They pair beautifully with roasted meats, grilled fish, or even as a stand-alone vegetarian delight. Whether you’re hosting a dinner party or simply treating yourself to something special, this recipe is an easy way to impress your guests and indulge in the richness of Greek cuisine.

Why You’ll Love This Authentic Greek Potatoes Recipe

You’ll love this recipe for its simplicity and authenticity. The ingredients are easy to find yet combine to create a depth of flavor that feels truly special. Slow roasting in a flavorful marinade ensures tender potatoes that are infused with garlicky, lemony goodness, while the edges caramelize for a delightful crisp. It’s a versatile dish that elevates any meal and tastes just as good the next day.

Can I Use Another Type of Potato for Greek Potatoes?

Yes, you can. While Yukon Gold potatoes are traditionally used for their creamy texture and golden color, you can also use russet or red potatoes. Just keep in mind that starchy potatoes like russets may get a little crispier, while waxy varieties like red potatoes hold their shape better. The key is to cut them into uniform wedges for even cooking.

Ingredients for the Authentic Greek Potatoes

Potatoes are the heart of this dish, providing a comforting base that soaks up all the delicious flavors. Use Yukon Golds if possible for their perfect balance of creaminess and structure.

Olive oil is essential to achieve that luxurious texture and authentic Mediterranean taste. It helps the potatoes brown beautifully while keeping them moist.

Fresh lemon juice brings brightness and tang, cutting through the richness of the oil and infusing each bite with zesty flavor.

Garlic cloves add aromatic depth and a subtle sweetness as they roast alongside the potatoes.

Dried oregano delivers that quintessential Greek herbaceous note, earthy and fragrant.

Chicken broth (or vegetable broth for vegetarian) provides extra moisture and seasoning as the potatoes roast.

Salt and black pepper enhance all the natural flavors and bring balance to the dish.

How To Make the Authentic Greek Potatoes

Step 1: Prep the Potatoes

Peel and cut your potatoes into evenly sized wedges to ensure uniform cooking. Preheat your oven to 400°F (200°C).

Step 2: Mix the Marinade

In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and broth. This savory mixture will coat the potatoes and create the perfect roasting liquid.

Step 3: Combine and Arrange

Add the potato wedges to the bowl and toss them thoroughly in the marinade. Spread them out in a single layer on a large baking pan, pouring any leftover marinade over the top.

Step 4: Roast to Perfection

Roast the potatoes for about 40–50 minutes, turning them halfway through to ensure even browning. If needed, add a splash more broth during roasting to keep them from drying out.

Step 5: Serve and Enjoy

Once they’re golden brown and fork-tender, remove from the oven and sprinkle with extra oregano or fresh parsley if desired. Serve warm.

Serving and Storing Authentic Greek Potatoes

This recipe feeds about 4 to 6 people, making it perfect for family dinners or small gatherings. Serve the potatoes fresh out of the oven while they’re still hot and crispy for the best experience. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven to bring back their crisp edges rather than using a microwave.

What to Serve With Authentic Greek Potatoes?

Grilled Lamb Chops

The robust flavors of grilled lamb perfectly complement the lemony, herbaceous potatoes.

Roasted Chicken

A simple roasted chicken with rosemary or thyme pairs beautifully with these potatoes for a hearty meal.

Greek Salad

Add freshness with a vibrant Greek salad full of tomatoes, cucumber, feta, and olives.

Baked Fish

A light white fish like cod or sea bass baked with lemon and herbs works wonderfully.

Tzatziki Sauce

A dollop of cool, creamy tzatziki on the side adds an extra layer of authentic Greek flavor.

Stuffed Peppers

For a vegetarian-friendly spread, pair these potatoes with rice-stuffed peppers.

Spanakopita

The flaky spinach and feta pie is another classic Greek dish that complements the potatoes perfectly.

Want More Side Dish Ideas?

If you love these Authentic Greek Potatoes, you’ll definitely enjoy trying other irresistible sides from Luna Meals:

• Crispy and Delicious Easy Chinese Egg Rolls for a crunchy, savory starter.
• Pepperoni Pizza Grilled Cheese if you crave a melty and fun twist.
• Easy Chicken Fried Rice to bring a takeout favorite to your table.
• Delicious Garlic Sausage Alfredo Rigatoni for a hearty pasta side that shines.
• Creamy Mushroom Sauce for Steak to elevate any grilled protein.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different herb or add extra lemon? Did you pair it with lamb or keep it vegetarian?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated Mediterranean and health-boosting recipes on Luna Meals on Pinterest and discover your next favorite dish!

Conclusion

Authentic Greek Potatoes are the kind of side dish that turns a simple meal into a feast. With their vibrant flavors and satisfying texture, they’re sure to become a regular in your kitchen. Try them out and savor the taste of the Mediterranean, one crispy, tender bite at a time.

Print

WANT TO SAVE THIS RECIPE?