Asian Chicken Lettuce Wraps Recipe

Asian Chicken Lettuce Wraps Recipe 1

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Juicy chicken, savory sauce, and crunchy lettuce come together to create a fresh, flavor-packed bite that satisfies without weighing you down. These Asian Chicken Lettuce Wraps are inspired by the classic restaurant favorite but made even better at home. You get bold, umami flavors with a hint of sweetness, all wrapped in crisp lettuce cups for the ultimate bite.

Whether you’re looking for a quick weeknight dinner or a light appetizer to impress your guests, this recipe delivers. It comes together fast, is easily customizable with your favorite add-ins, and it’s always a crowd-pleaser. Every bite is bursting with texture and flavor, making it hard to stop at just one wrap.

Why You’ll Love This Asian Chicken Lettuce Wraps Recipe

These lettuce wraps hit every note: savory, sweet, salty, and a touch of spice. They’re perfect for meal prep or gatherings, as they stay delicious even when made ahead. Plus, they’re healthy without sacrificing flavor, keeping things light but satisfying. The combination of tender chicken, aromatic garlic and ginger, and a soy-based sauce makes this recipe one you’ll want to return to again and again.

If you’re trying to add more veggies to your diet or simply want a refreshing change from your usual dinner rotation, these wraps are a fun way to do it. Kids love assembling them, and adults love that they feel indulgent while still being light.

What Kind of Lettuce Is Best for Wraps?

While there are a few great options, butter lettuce is the ultimate choice for wraps thanks to its soft, pliable leaves that cradle the filling beautifully. Romaine or iceberg can also work if you want something with more crunch, but butter lettuce strikes that perfect balance of tender and crisp. Just make sure to separate and rinse the leaves gently to keep them whole and intact.

Ingredients for the Asian Chicken Lettuce Wraps

To build flavor in layers, this recipe uses a handful of bold yet simple ingredients that each bring something essential to the dish. The combination of sweet, salty, and umami notes is what makes these wraps so irresistible. Here’s what you’ll need:

  • Ground chicken: It cooks quickly and soaks up all the savory sauce beautifully.
  • Soy sauce: Brings that salty umami punch that forms the base of the sauce.
  • Hoisin sauce: Adds depth and sweetness with a hint of tang.
  • Rice vinegar: Balances the richness with a subtle acidic note.
  • Sesame oil: A little goes a long way in delivering toasty, nutty flavor.
  • Garlic: Minced garlic infuses the dish with bold aroma and flavor.
  • Fresh ginger: Lends a warm, spicy undertone that wakes up the whole mix.
  • Green onions: Adds freshness and a slight crunch to contrast the soft chicken.
  • Water chestnuts: These give the wraps that signature crunch and mild sweetness.
  • Butter lettuce: The base that holds everything together, fresh and crisp.
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How To Make the Asian Chicken Lettuce Wraps

Step 1: Cook the Chicken

Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the ground chicken and cook, breaking it up with a spatula until it’s browned and cooked through.

Step 2: Add Aromatics

Add the minced garlic and ginger to the skillet with the chicken. Cook for another 1-2 minutes until fragrant.

Step 3: Build the Sauce

Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir everything together so the chicken is evenly coated in the sauce. Let it simmer for a couple of minutes so the flavors meld.

Step 4: Stir in Crunch

Toss in the chopped water chestnuts and green onions. Give it a good stir and cook for 1 more minute. Turn off the heat.

Step 5: Assemble and Serve

Scoop the warm chicken mixture into washed and dried butter lettuce leaves. Serve immediately and let everyone build their own wraps. Enjoy!

How to Serve and Store These Asian Chicken Lettuce Wraps

This recipe makes enough for about 4 people, with each person enjoying two to three lettuce wraps, depending on appetite and sides. They’re best served family-style: place the chicken filling in a bowl and the lettuce leaves on a platter so everyone can assemble their own wraps. It’s a fun and interactive way to eat, perfect for casual dinners or entertaining guests.

If you have leftovers, store the chicken filling in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warm. Keep the lettuce separate to maintain its crispness. If you’re meal prepping, you can chop everything ahead of time and assemble just before eating.

What to Serve With Asian Chicken Lettuce Wraps?

Steamed Jasmine Rice

A side of fluffy jasmine rice is perfect for soaking up any extra sauce and makes the meal more filling.

Easy Chicken Fried Rice

Double down on bold flavor and pair your wraps with our Easy Chicken Fried Rice, a complete meal all on its own.

Garlic Sesame Noodles

These nutty, savory noodles add a comforting touch and are always a crowd favorite.

Cucumber Salad

A light cucumber salad with rice vinegar and sesame seeds offers a refreshing contrast to the rich filling.

Crispy Chinese Egg Rolls

Add some crunch to your plate with our Crispy and Delicious Easy Chinese Egg Rolls Recipe, the ultimate party snack.

Edamame with Sea Salt

Simple steamed edamame is protein-packed and easy to munch on alongside your wraps.

Asian Slaw

Crunchy cabbage, carrots, and a sesame vinaigrette make this slaw a bright and tangy complement.

Miso Soup

A warm bowl of miso soup turns these wraps into a comforting, complete meal with minimal effort.

Want More Chicken Dinner Ideas?

If you can’t get enough of these Asian Chicken Lettuce Wraps, here are a few more chicken-packed favorites from Luna Meals you should definitely try next:

  • Smothered Chicken and Rice for a southern comfort meal that sticks to your ribs.
  • Low-Carb Chicken Casserole for a cozy, keto-friendly dinner.
  • Hawaiian Pineapple Chicken Rice when you’re craving sweet, tropical vibes.
  • BBQ Chicken Pizza to turn pizza night into something bold and new.
  • Easy Chicken Fried Rice because you can never have too much chicken and rice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your wraps turned out! Did you go spicy with extra sriracha? Maybe added mushrooms or shredded carrots?

I love hearing the creative twists you bring to the table. Don’t be shy to ask questions—we’re all about sharing good food and making it better together.

Explore beautifully curated health-boosting dishes on Luna Meals on Pinterest and discover your next go-to feel-good meal: Luna Meals on Pinterest

Conclusion

Asian Chicken Lettuce Wraps are the kind of dish that makes you feel good about what you’re eating without missing out on big, bold flavor. With simple ingredients and a speedy cook time, they fit right into busy weeknights or relaxed weekend dinners. Make them your own with favorite toppings and sauces, and let each wrap be a delicious bite of creativity.

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Asian Chicken Lettuce Wraps Recipe 1

Asian Chicken Lettuce Wraps Recipe


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  • Author: Luna Bailey
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Asian Chicken Lettuce Wraps recipe is a quick and flavorful dinner made with ground chicken, garlic, soy sauce, hoisin, and fresh butter lettuce. A healthy, low-carb, and customizable meal perfect for busy weeknights or appetizers. Try this easy lettuce wrap recipe that’s loaded with bold Asian flavors.


Ingredients

1 lb ground chicken

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 green onions, chopped

1 can (8 oz) water chestnuts, drained and chopped

1 head butter lettuce, leaves separated and rinsed

1 tablespoon cooking oil (for skillet)


Instructions

1. Heat a large skillet over medium-high heat and add cooking oil. Add ground chicken and cook until browned and fully cooked.

2. Add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.

3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and let simmer for 2-3 minutes.

4. Add chopped water chestnuts and green onions. Stir and cook for another minute, then remove from heat.

5. Scoop chicken mixture into butter lettuce leaves. Serve immediately and enjoy.

Notes

Use butter lettuce for the best wrap texture and flexibility.

You can make the filling ahead and store it separately from the lettuce.

Add chili flakes or sriracha if you prefer a spicy kick.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 2–3 wraps
  • Calories: 290
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg
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