Angel Food Cake

WANT TO SAVE THIS RECIPE?

Angel food cake is one of those desserts that feels light as a cloud but manages to deliver unforgettable flavor in every bite. With its airy texture, subtle vanilla taste, and a golden crust that practically melts on the tongue, it’s no wonder this cake has stayed a classic for generations. Made mostly with egg whites and sugar, it skips the butter entirely but still manages to be richly satisfying.

This is the kind of cake that makes any moment feel a little more special. Whether served on its own, topped with fresh berries, or paired with a dollop of whipped cream, angel food cake adapts to whatever mood or occasion you’re in. It’s an ideal dessert for spring and summer, but honestly, it never feels out of place no matter the season.

Why You’ll Love This Angel Food Cake

There’s a certain elegance to angel food cake that makes it endlessly lovable. It’s fat-free, but don’t let that fool you—the texture is soft and pillowy, almost like marshmallow. The cake’s mild sweetness pairs beautifully with a range of toppings, from tangy fruits to silky custards. It’s also naturally dairy-free, making it a thoughtful option for guests with dietary restrictions.

Most of all, you’ll love how impressive this cake looks with such simple ingredients. With just a handful of pantry staples, it rises tall, golden, and proud every time.

What Kind of Pan Should I Use for Angel Food Cake?

Angel food cake relies on its unique pan to achieve its lofty height and structure. A tube pan is essential here—ideally one without a nonstick coating. The batter needs to cling to the sides as it bakes and cools upside down, which helps maintain its structure. If you don’t have a tube pan, try using a bundt pan as a last resort, but expect slightly different results. Never grease the pan; the batter must grip it to rise properly.

Ingredients for the Angel Food Cake

Angel food cake uses surprisingly few ingredients, but each one plays an important role. Here’s what you’ll need to make this light and fluffy cake:

Egg Whites – The heart of the cake. Whipped to stiff peaks, egg whites provide the structure and signature airy texture.

Granulated Sugar – Adds sweetness and stability. Part is added while whipping, and part is folded into the flour to help incorporate it smoothly.

Cake Flour – This low-protein flour keeps the crumb delicate and soft.

Cream of Tartar – Helps stabilize the egg whites and gives the cake a lift without collapsing.

Vanilla Extract – Provides that essential aroma and mild vanilla flavor.

Salt – Just a pinch enhances all the other flavors and balances the sweetness.

How To Make the Angel Food Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F. Make sure your tube pan is clean and not greased. Any trace of oil can prevent the cake from rising properly.

Step 2: Sift the Dry Ingredients

Sift the cake flour, half the sugar, and salt together three times. This ensures a light and even crumb.

Step 3: Whip the Egg Whites

In a large bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add the remaining sugar, increasing speed to high until stiff peaks form. Add the vanilla and beat just until combined.

Step 4: Fold in the Dry Mix

Gently fold the flour mixture into the egg whites, a few tablespoons at a time. Use a spatula and a light hand to avoid deflating the batter.

Step 5: Bake the Cake

Spoon the batter into your ungreased tube pan and smooth the top. Bake for 35 to 40 minutes or until the top is golden and springs back when lightly touched.

Step 6: Cool Upside Down

Immediately invert the pan onto a bottle or funnel and let it cool completely. This prevents the cake from collapsing as it sets.

Step 7: Release and Serve

Once cool, run a knife along the sides to release the cake. Lift it out gently and slice using a serrated knife.

How to Serve and Store Angel Food Cake

This cake serves about 10 to 12 people and is ideal for light desserts or teatime treats. Serve slices plain, or dress them up with a drizzle of fruit coulis, whipped cream, or a dusting of powdered sugar. Leftovers should be stored in an airtight container at room temperature for up to 2 days. You can also freeze slices by wrapping them tightly in plastic and placing them in a freezer-safe bag.

What to Serve With Angel Food Cake?

Fresh Berries and Whipped Cream

Strawberries, raspberries, blueberries, and a dollop of whipped cream create a perfect balance of sweet and tart.

Lemon Curd

The bright, tangy flavor of lemon curd cuts through the sweetness of the cake beautifully.

Chocolate Sauce

A drizzle of warm, bittersweet chocolate makes each bite taste decadent and indulgent.

Ice Cream

Vanilla or berry-flavored ice cream pairs wonderfully with the soft, fluffy cake.

Roasted Peaches

For a summery spin, top slices with warm, caramelized peaches.

Greek Yogurt and Honey

For a protein-packed topping, spoon over some thick yogurt and a swirl of honey.

Toasted Coconut

Sprinkle some toasted coconut flakes for a crunchy tropical twist.

Espresso or Coffee

Pairing it with a hot cup of coffee enhances the cake’s sweetness and gives a lovely contrast.

Want More Cake Ideas with a Twist?

If you love this angel food cake, you’ll probably enjoy these other crowd-pleasing creations:

• Southern Hummingbird Cake with its tropical sweetness and nostalgic flair.
• Easy Banana Cream Pie when you’re craving something silky and rich.
• Hot Fudge Brownie Bread for deep chocolate flavor in a sliceable loaf.
• Blueberry Cheesecake Heaven Rolls if you’re into creamy, fruity comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you fold in citrus zest? Serve it with macerated berries? I’d love to hear your spin.

Explore beautifully curated health-boosting drinks and desserts on Luna Meals on Pinterest and discover your next favorite creation.

Conclusion

Angel food cake is more than just a light dessert. It’s a celebration of simplicity, where each bite delivers soft sweetness without weighing you down. Whether it’s for a party or a quiet afternoon treat, this cake always delivers something special.

Print

WANT TO SAVE THIS RECIPE?