Air Fryer Sweet Potato Fries

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I can’t even count how many times I’ve made these Air Fryer Sweet Potato Fries at home. They’ve become my ultimate go-to when I’m craving something crispy, salty, and just a little sweet without the guilt of deep frying. The air fryer works its magic, turning humble sweet potatoes into golden fries with perfectly tender insides and crisp, flavorful edges. Every time I pull a batch out of the fryer, the kitchen smells heavenly, and I can barely wait for them to cool before sneaking a bite.

What I love most is how easy they are to whip up. On busy nights, these fries come together so quickly they practically make themselves. With just a handful of ingredients and minimal prep, they’re ready in less than half an hour. I like experimenting with different seasonings—sometimes smoky paprika, sometimes a hint of cinnamon for a unique twist.

These fries are more than just a snack for me. They pair beautifully with burgers, salads, or even as a side to a comforting main dish. They’ve also become a hit at gatherings, with friends always asking for the recipe. Once you try them, you’ll see why they’ve earned a permanent spot in my weekly menu.

Why You’ll Love This Air Fryer Sweet Potato Fries Recipe

This recipe gives you the crispiest, most flavorful sweet potato fries without the hassle of deep frying. It’s quick, healthier than traditional fries, and easy to customize with your favorite seasonings. Perfect for weeknight dinners, game day snacks, or anytime you’re craving something irresistible yet wholesome.

Ingredients

Sweet potatoes are the star of this recipe, bringing natural sweetness and a creamy texture when cooked. Olive oil is essential to help the fries crisp up and carry the seasonings evenly. Salt enhances the flavor and brings out the sweet undertones. I also love adding smoked paprika for a subtle smoky kick and black pepper for a bit of heat. Feel free to adjust seasonings to your taste!

How to Make Air Fryer Sweet Potato Fries

Step 1: Prepare the Sweet Potatoes

Peel the sweet potatoes and cut them into even-sized fries, about 1/4 to 1/2 inch thick. Keeping the fries uniform helps them cook evenly and crisp up nicely.

Step 2: Season the Fries

Place the cut fries in a large bowl. Drizzle them with olive oil and toss well to coat. Sprinkle in salt, smoked paprika, black pepper, or any other seasonings you love, then toss again so the seasoning sticks to every fry.

Step 3: Arrange in Air Fryer

Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket, making sure they’re not overcrowded. You may need to cook in batches for the crispiest results.

Step 4: Cook and Shake

Air fry the sweet potato fries for about 12–15 minutes, shaking the basket halfway through cooking to ensure they cook evenly on all sides.

Step 5: Serve Hot

Once golden and crispy, remove the fries from the basket and serve them immediately while they’re hot and at their best.

Recipe Variations and Possible Substitutions

One of the best things about these Air Fryer Sweet Potato Fries is how adaptable they are. Swap olive oil with avocado oil for a different flavor and higher smoke point. If you’re after a spicy kick, sprinkle some cayenne pepper or chili powder with the seasoning. You can even go sweet by dusting the fries lightly with cinnamon and sugar before cooking. For those avoiding oil entirely, you can cut back to just a light spray—though they won’t be quite as crisp, they’re still delicious.

Serving and Pairing Suggestions

These fries are incredible alongside classic burgers or grilled chicken sandwiches. I also enjoy them as a healthier snack dipped in creamy garlic aioli, spicy sriracha mayo, or a simple yogurt-based ranch. For a full meal, try pairing them with this Hawaiian BBQ Chicken or Easy Creamy Polenta with Shrimp. The balance of sweet and savory is perfection.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3–5 minutes until warm and crisp again. Avoid microwaving, as that can make them soggy.

FAQs

How do I make Air Fryer Sweet Potato Fries extra crispy?

Cut the fries evenly, don’t overcrowd the basket, and make sure to shake them halfway through cooking. You can also soak the cut fries in cold water for 30 minutes beforehand to remove excess starch.

Can I make Air Fryer Sweet Potato Fries without oil?

Yes, though they won’t get quite as crispy. Use a light cooking spray if you want to minimize oil.

What’s the best dipping sauce for Air Fryer Sweet Potato Fries?

I recommend garlic aioli, chipotle mayo, or even honey mustard for a sweet-savory contrast.

Can I make Air Fryer Sweet Potato Fries ahead of time?

You can cut and season them ahead of time, but cook them right before serving for best results.

Can I freeze cooked Air Fryer Sweet Potato Fries?

They’re best fresh, but you can freeze leftovers and reheat them in the air fryer. They may lose some crispness, though.

Related Recipes You’ll Like

If you love these Air Fryer Sweet Potato Fries, you might also enjoy trying my Crispy Parmesan Zucchini Rounds for another healthier take on a crispy snack. For something heartier, check out my Loaded Cheese Fries—cheesy, indulgent, and perfect for sharing. Or, if you’re in the mood for something sweet, don’t miss my Blueberry Cheesecake Heaven Rolls.

Save and Share This Recipe for Later

Don’t forget to pin this Air Fryer Sweet Potato Fries recipe to your Pinterest board so you can come back to it anytime! Share it with your friends and family on Facebook, Instagram, or even send the link directly—everyone deserves to enjoy this easy, tasty dish. And when you do, tag me so I can see your delicious creations!

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