Easy Bang Bang Chicken Sliders

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The very first time I made these Easy Bang Bang Chicken Sliders, I wasn’t expecting the reaction I got. I tossed together a creamy, spicy sauce, layered it over crispy, golden chicken bites, and sandwiched the whole thing between soft Hawaiian rolls. The entire tray disappeared before I even made it to the table with my plate. I knew right then I was onto something special.

There’s something electric about a dish that mixes comfort with a little kick. These sliders are a perfect balance of creamy, crunchy, and spicy. I love how they bring together simple ingredients to create such bold flavor. Every bite is juicy, satisfying, and slightly addictive. I’ve taken these to potlucks, served them on game day, and even made them just because I craved that irresistible bang bang sauce.

One of my favorite parts is how easy they are to prepare. No complicated steps, no hunting for obscure ingredients. Just reliable pantry staples and a straightforward method that makes you look like a kitchen hero. Plus, they scale beautifully, so whether it’s dinner for two or a crowd of hungry friends, these sliders always deliver.

Why You’ll Love This Easy Bang Bang Chicken Sliders Recipe

These Easy Bang Bang Chicken Sliders combine crispy chicken with a creamy, spicy sauce, all tucked into pillowy soft slider buns. They come together quickly, are totally customizable, and make a crowd-pleasing option for dinners, parties, or game-day spreads. If you love bold flavors, satisfying crunch, and finger-licking sauces, this one’s a guaranteed winner.

Ingredients

Chicken tenders: I use crispy chicken tenders as the star of the sliders. They provide a crunchy texture and are the perfect base for the rich bang bang sauce.

Slider buns: Soft, slightly sweet Hawaiian rolls are my go-to. They soak up the sauce and hold everything together in one satisfying bite.

Mayonnaise: This forms the creamy base of the bang bang sauce, mellowing out the heat and helping it cling to the chicken.

Sweet chili sauce: A key player in the bang bang flavor, it adds sweetness, tang, and a bit of heat.

Sriracha: This spicy kick elevates the sauce with just enough heat to make things exciting.

Honey: Just a drizzle rounds out the sauce and brings a little extra stickiness and shine.

Pickles or slaw (optional): Sometimes I like adding a tangy crunch with dill pickles or a spoonful of slaw for texture and brightness.

Butter: Brushing a little melted butter over the buns before baking makes them golden and irresistible.

How to Make Easy Bang Bang Chicken Sliders

Step 1: Make the Bang Bang Sauce

In a small bowl, stir together mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust the heat or sweetness to your preference. Set aside.

Step 2: Cook or Prepare the Chicken

Use store-bought crispy chicken tenders and bake them according to package instructions, or make your own homemade version. Once cooked, slice them to fit neatly into slider buns.

Step 3: Assemble the Sliders

Slice your slider buns in half horizontally (keep them attached if possible). Lay the bottom halves in a baking dish. Top with sliced chicken, then spoon a generous amount of bang bang sauce over each piece. Add pickles or slaw if using. Place the top buns back on.

Step 4: Butter and Bake

Brush the tops with melted butter. Bake at 350°F for about 10 minutes, or until the buns are warm and lightly toasted. Serve hot and enjoy immediately.

Recipe Variations and Possible Substitutions

If you want a lighter version, you can swap the fried chicken for grilled or baked chicken breast slices. It still works beautifully with the bang bang sauce and keeps things a bit healthier. For a spicier twist, increase the sriracha or toss in a pinch of red pepper flakes. I’ve even tried it with buffalo sauce mixed into the bang bang blend—definitely bold but delicious. Gluten-free buns and dairy-free mayo options also make this an allergy-friendly recipe if needed.

If you prefer a sweeter profile, try using a touch more honey or a splash of pineapple juice in the sauce. And for a fun Asian fusion angle, throw in a bit of soy sauce or sesame oil. This recipe leaves a lot of room for creativity without losing its core flavor.

Serving and Pairing Suggestions

These sliders shine when served fresh out of the oven. I love pairing them with crispy sweet potato fries or a bright, citrusy cucumber salad to balance the richness. A side of fresh fruit or even a creamy macaroni salad also makes a great match.

For drinks, think lemonade, iced tea, or a light beer if you’re going casual. If you’re hosting, set out extra bang bang sauce for dipping—people will absolutely ask for it.

Storage and Reheating Tips

If you have leftovers (which is rare around here), wrap them tightly or store them in an airtight container in the fridge for up to two days. Reheat in the oven at 300°F for 10 to 15 minutes until warmed through. Avoid microwaving, as it can make the buns soggy. If making ahead, assemble everything without the sauce, store separately, and bake just before serving for best results.

FAQs

How spicy are Easy Bang Bang Chicken Sliders?

They have a mild to moderate spice level. The sriracha provides the heat, but it’s balanced by the creamy mayo and sweet chili sauce. You can adjust it to your liking.

Can I make Easy Bang Bang Chicken Sliders ahead of time?

Yes, assemble the components ahead of time but wait to bake them until right before serving. Keep the sauce and buns separate to prevent sogginess.

What can I use instead of chicken tenders in Easy Bang Bang Chicken Sliders?

Grilled chicken, rotisserie chicken, or even crispy tofu all make great substitutions if you’re looking to switch things up.

Are Easy Bang Bang Chicken Sliders good for meal prep?

They can work for meal prep if stored correctly, but they’re definitely best when freshly baked. Assemble in advance and bake the day of for best results.

How do I make Easy Bang Bang Chicken Sliders less spicy for kids?

Use less sriracha or omit it entirely. You can add more honey or mayo to mellow the sauce so it’s kid-friendly.

Related Recipe You’ll Like

If these Easy Bang Bang Chicken Sliders hit the spot, you’ll absolutely love my Hawaiian BBQ Chicken for a tropical spin on savory sliders. Looking for something creamier with seafood? Try the Easy Creamy Polenta Shrimp Recipe—a smooth, savory combo that pairs beautifully with this slider’s bold flair. For another spicy twist, check out the Quick Creamy Cajun Pasta Recipe that brings the same kind of heat and creaminess.

Save and Share This Recipe for Later

Don’t forget to pin this Easy Bang Bang Chicken Sliders recipe to your Pinterest board so it’s ready when the craving hits again. Whether it’s for a busy weeknight dinner or an easy party hit, this recipe deserves a permanent spot in your favorites. Share it on Facebook or Instagram to spread the flavor and let others discover this spicy-sweet slider goodness too!

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