Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

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Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce is the comfort food you didn’t know you were missing. Imagine tender penne pasta coated in a luscious, velvety garlic cheese sauce that clings to every bite. Paired with juicy chicken and bubbling layers of Velveeta and mozzarella, this dish transforms any weeknight into a cozy dinner celebration.

Whether you’re cooking for the family or just looking to treat yourself after a long day, this cheesy pasta recipe delivers on all fronts. It’s fast enough for busy nights and decadent enough for special occasions. And let’s not overlook the way the mozzarella stretches with every scoop—because that’s half the fun.

Why You’ll Love This Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

This dish is the definition of indulgent comfort. It combines the quick-melt luxury of Velveeta with the gooey, rich texture of mozzarella, creating a creamy sauce that perfectly coats the pasta. The garlic brings in a savory depth, while the chicken adds a protein-packed heartiness that makes this meal complete on its own.

Another reason to love it? It’s incredibly easy to put together. Most of the work happens in one pan and one pot, which means less clean-up and more time to enjoy your meal. Plus, the recipe is forgiving—ideal for beginners or those who want a low-effort, high-flavor dinner.

What Kind of Pasta Should I Use for This Creamy Dish?

Penne is ideal for this kind of creamy cheese sauce because its tubular shape traps the sauce inside, making each bite rich and flavorful. However, if you don’t have penne on hand, other pasta shapes like rigatoni, rotini, or even shells will work wonderfully. The key is using a pasta with plenty of surface area or ridges to grab that sauce and hold onto the flavor.

Ingredients for the Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

To bring this cheesy, garlicky pasta dish to life, you only need a handful of ingredients. Each one has a role to play in creating that rich, comforting flavor that makes this dish unforgettable.

• Penne pasta: Holds the creamy sauce beautifully with its ridged shape and hollow center.
• Chicken breast: Lean, tender, and protein-rich, it brings substance and heartiness.
• Velveeta cheese: Melts into a smooth, creamy base that gives this dish its signature richness.
• Mozzarella cheese: Adds a gooey, stretchy finish that makes every bite irresistible.
• Heavy cream: Elevates the sauce with luxurious creaminess.
• Fresh garlic: Infuses the sauce with deep, savory aroma and flavor.
• Butter: Adds silkiness to the sauce and helps in sautéing the garlic.
• Salt and black pepper: Essential for seasoning the pasta and balancing the richness.
• Olive oil: Used for cooking the chicken to a golden, juicy perfection.
• Parsley (optional): A fresh garnish that brings color and brightness.

How To Make the Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

Step 1: Cook the Penne Pasta

Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a skillet over medium-high heat, heat the olive oil. Add diced chicken breast, season with salt and pepper, and cook until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Pour in the heavy cream and bring it to a simmer. Add chunks of Velveeta cheese, stirring until fully melted and smooth. Sprinkle in the shredded mozzarella and stir until combined and creamy.

Step 4: Combine Everything

Add the cooked penne and chicken back into the skillet with the sauce. Stir until everything is coated evenly. Let it cook for another 2–3 minutes to blend flavors.

Step 5: Serve and Garnish

Spoon into serving bowls and top with chopped parsley if using. Serve hot and enjoy the cheesy goodness.

How to Serve and Store Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

This recipe yields enough to feed about 4 hungry people, or 5 to 6 if served with sides. It’s rich and filling, making it perfect for both casual dinners and special get-togethers. Serve it straight from the skillet while it’s hot and melty, or transfer to a serving dish for a family-style meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring the sauce back to life, as it tends to thicken once chilled. A quick warm-up in the microwave or stovetop does the trick.

What to Serve With Velveeta Chicken Penne?

Garlic Bread

A golden, buttery garlic bread is a natural partner to this pasta. It helps scoop up every drop of that cheesy sauce.

Steamed Broccoli

Balance the richness of the dish with something fresh and green. Broccoli adds color and texture.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast to the cheesy pasta.

Roasted Vegetables

Try roasting zucchini, bell peppers, or cherry tomatoes with olive oil and herbs to serve on the side.

Parmesan Green Beans

Pan-sautéed green beans with a dusting of parmesan will complement the dish without overpowering it.

Fresh Tomato Salad

A tomato salad with basil and a drizzle of balsamic adds a cool, juicy bite that balances the heaviness.

Breadsticks

Soft and warm, these are great for dipping and keeping everyone full and happy.

Lemon Cucumber Water

Not a dish, but a refreshingly light beverage to cut through the richness and cleanse the palate.

Want More Pasta Ideas with Cheesy Comfort?

If you’re a fan of this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce, here are more mouthwatering meals you should check out:

• Try the indulgent Creamy Mushroom Ravioli if you want another creamy, cheese-forward dish.
• Delicious Garlic Sausage Alfredo Rigatoni delivers bold garlic flavor with a cozy pasta twist.
• Our Quick Creamy Cajun Pasta Recipe is great if you’re in the mood for something with a spicy kick.
• Not feeling pasta? The Low Carb Chicken Casserole offers cheesy comfort in a keto-friendly way.
• You might also love Garlic Butter Chicken Balls with Creamy Parmesan Pasta for another fun and cozy chicken dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotini instead of penne? Maybe added some spinach or a pinch of red pepper flakes?

I always love seeing the ways you make these recipes your own. Questions are welcome too—let’s make every dinner delicious and stress-free.

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce is the kind of meal that wraps you in warmth and makes dinner feel like a treat. It’s quick, satisfying, and full of cheesy, garlicky flavor that’s hard to beat. Perfect for when you want comfort without the wait, and crowd-pleasing enough to serve for any occasion.

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