Ultimate Loaded Baked Potato Mac And Cheese
Creamy, cheesy, smoky, and packed with everything you love about a loaded baked potato, this ultimate comfort dish takes mac and cheese to a whole new level. Imagine tender elbow macaroni swimming in a rich, velvety cheese sauce, layered with crispy bacon bits, tangy sour cream, green onions, and chunks of buttery baked potatoes. It’s indulgent, cozy, and incredibly satisfying.
This recipe is perfect for chilly nights when only the heartiest, cheesiest meals will do. It’s also an unbeatable side dish for barbecues or potlucks, where it will undoubtedly be the first thing to disappear. Whether you’re feeding a hungry family or just treating yourself, this loaded mac and cheese is worth every gooey bite.
Why You’ll Love This Ultimate Loaded Baked Potato Mac And Cheese
This dish is the lovechild of two comfort food classics: mac and cheese and a fully loaded baked potato. You get the best of both worlds — creamy pasta with deep cheese flavor and all the bold toppings that make a baked potato unforgettable. It’s easy to customize, incredibly rich in flavor, and guaranteed to be a crowd-pleaser. Plus, it’s ready in about 30 minutes, making it ideal for weeknights too.
What Kind of Cheese Works Best?
You can use a blend of sharp cheddar, Monterey Jack, and even a little cream cheese to get that luscious texture and deep flavor. Sharp cheddar gives you that classic bite, while Monterey Jack melts like a dream. Feel free to mix it up with pepper jack for a spicy kick or gouda for a smoky edge. The real trick? Shred your cheese fresh for the smoothest, silkiest melt.
Ingredients for the Ultimate Loaded Baked Potato Mac And Cheese
This dish comes together with simple but bold ingredients that each play a key role in building layers of comforting flavor.
- Elbow macaroni
- Baked potatoes
- Sharp cheddar cheese
- Monterey Jack cheese
- Cream cheese
- Butter
- Milk
- Sour cream
- Cooked bacon
- Green onions
- Salt & pepper

How To Make the Ultimate Loaded Baked Potato Mac And Cheese
Step 1: Cook the Pasta
Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.
Step 2: Prepare the Potatoes
If you haven’t already, bake your potatoes until tender. Scoop out the insides and roughly chop. You want chunks, not mashed.
Step 3: Make the Cheese Sauce
In a large saucepan, melt butter and whisk in milk over medium heat. Stir in the cream cheese until fully melted, then add shredded cheddar and Monterey Jack. Keep stirring until smooth and creamy.
Step 4: Combine Everything
Add the cooked macaroni, chopped baked potatoes, sour cream, most of the chopped bacon, and half the green onions into the cheese sauce. Stir until fully coated.
Step 5: Serve and Garnish
Spoon the mac and cheese into serving bowls and top with remaining bacon, green onions, and a little extra shredded cheese if you’d like. Serve warm.
Serving and Storing the Ultimate Loaded Baked Potato Mac And Cheese
This creamy comfort meal serves about 6 to 8 people generously, making it perfect for family dinners or small gatherings. Serve it hot, straight from the stove, or transfer it to a baking dish, top with extra cheese, and broil for a golden crust.
To store leftovers, allow the mac and cheese to cool completely before transferring to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy texture.
What to Serve With Ultimate Loaded Baked Potato Mac And Cheese?
Grilled BBQ Chicken
A smoky, tangy grilled chicken balances the creamy richness beautifully.
Steamed Broccoli
Add some color and crunch with simply steamed veggies.
Pulled Pork Sandwiches
Savory pulled pork pairs like magic with cheesy pasta.
Tomato Cucumber Salad
Bright, fresh, and tangy to lighten up your plate.
Garlic Bread
Can you ever go wrong with cheesy pasta and buttery garlic bread?
Baked Beans
Sweet and smoky beans match the bold flavors.
Roasted Brussels Sprouts
For a crispy contrast that cuts through the richness.
Want More Mac And Cheese Ideas?
If this Ultimate Loaded Baked Potato Mac and Cheese hits the spot, you’ll want to try these other creamy favorites:
- Creamy Mushroom Ravioli when you crave something with earthy flavor.
- Creamy Garlic Butter Shrimp Scampi Lasagna for a seafood twist.
- Low Carb Chicken Casserole if you’re watching your carbs.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for next-level weeknight comfort.
- Delicious Garlic Sausage Alfredo Rigatoni when you want big flavor with minimal effort.
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
I’d love to hear how your mac and cheese turned out! Did you go extra on the bacon? Swap the cheeses? Maybe add some hot sauce? Share your take in the comments.
Explore beautifully curated health-boosting dishes and comfort food inspiration on Luna Meals on Pinterest and discover your next favorite dish!
Conclusion
The Ultimate Loaded Baked Potato Mac and Cheese is everything comfort food should be: creamy, hearty, and bursting with bold flavor. It’s easy to make and even easier to love, bringing together all the familiar toppings of a baked potato into one unforgettable pasta dish. Whether you’re serving it at a dinner party or cozying up on the couch, this recipe is guaranteed to satisfy your comfort food cravings.

Ultimate Loaded Baked Potato Mac And Cheese
- Total Time: 35 minutes
- Yield: 6-8 servings
Description
A rich and creamy Ultimate Loaded Baked Potato Mac and Cheese made with sharp cheddar, sour cream, crispy bacon, and chunks of baked potatoes. The perfect comfort food pasta recipe for family dinners or cozy nights in.
Ingredients
1 pound elbow macaroni
2 large baked potatoes
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
4 ounces cream cheese
4 tablespoons butter
2 cups milk
1 cup sour cream
8 slices cooked bacon, chopped
4 green onions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.
2. Bake your potatoes if not already done. Once cooked, scoop out the insides and chop into small chunks.
3. In a saucepan, melt butter over medium heat. Whisk in milk and add cream cheese until melted. Stir in cheddar and Monterey Jack until smooth.
4. Add cooked macaroni, baked potato chunks, sour cream, most of the bacon, and half of the green onions into the cheese sauce. Stir well to combine.
5. Spoon into bowls or a baking dish. Top with remaining bacon, green onions, and extra cheese if desired. Serve warm.
Notes
Let the cheese melt slowly to avoid grainy texture.
Use freshly shredded cheese for the best melt and flavor.
Bake it for a crispy cheese topping if you want that golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 5g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg


