Tomato Cucumber Mozzarella Salad

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If you’re craving something light, crisp, and full of fresh flavors, the Tomato Cucumber Mozzarella Salad might just be your new favorite. This vibrant salad brings together juicy tomatoes, crisp cucumbers, and creamy mozzarella in a way that feels both wholesome and satisfying. Perfect for hot days or as a fresh side to just about anything off the grill.

Every bite is a burst of freshness, and the minimal ingredients allow each one to shine. It doesn’t rely on heavy dressings or complicated prep, which makes it a perfect last-minute dish or a go-to for a picnic or potluck. Whether you’re tossing it together for lunch or setting it down at the center of your dinner table, this salad always gets attention.

Why You’ll Love This Tomato Cucumber Mozzarella Salad

It’s incredibly easy to make, yet it feels elegant enough for entertaining. You can customize it with your favorite herbs or add-ins, but the base is always a hit. The textures play beautifully together, and it keeps things light without sacrificing flavor. Plus, it’s naturally gluten-free and low-carb, which means it fits a variety of lifestyles.

What Kind of Mozzarella Should I Use?

The best mozzarella for this salad is fresh mozzarella, preferably the small bocconcini or ciliegine balls. These little bites have a tender texture and a mild flavor that complements the crispness of the vegetables and the zing of a vinaigrette or olive oil drizzle. Avoid pre-shredded or block mozzarella, as it won’t offer the same creamy-soft experience. If you can’t find mozzarella balls, slicing fresh mozzarella into chunks works just as well.

Ingredients for the Tomato Cucumber Mozzarella Salad

To make the most refreshing version of this salad, choose the freshest ingredients you can find. This dish really highlights each component, so quality makes a big difference.

• Cherry Tomatoes: Their natural sweetness and juicy texture are essential. You can also use grape tomatoes or chopped heirloom tomatoes for variety.
• Cucumbers: English cucumbers or Persian cucumbers are perfect for their crunch and minimal seeds.
• Fresh Mozzarella Balls: Look for bocconcini or ciliegine for bite-sized pieces of creaminess.
• Fresh Basil: This herb adds a peppery, aromatic brightness that ties everything together.
• Extra Virgin Olive Oil: Use a high-quality olive oil for drizzling—its flavor is front and center.
• Balsamic Glaze (Optional): A sweet, tangy finish that adds a gourmet touch.
• Salt and Pepper: Just enough to bring out the natural flavors of the veggies and cheese.

How To Make the Tomato Cucumber Mozzarella Salad

Step 1: Prep the Veggies

Start by halving the cherry tomatoes and slicing the cucumbers. You can peel the cucumbers if you prefer a softer texture, but leaving the skin on adds extra crunch and color.

Step 2: Combine the Base Ingredients

In a large bowl, gently toss together the sliced cucumbers, halved tomatoes, and drained mozzarella balls. Add a pinch of salt and pepper at this stage to begin layering the flavor.

Step 3: Add the Herbs and Oil

Tear or chiffonade the fresh basil and add it to the bowl. Drizzle the mixture with extra virgin olive oil and toss gently to coat everything evenly.

Step 4: Finish and Serve

Taste and adjust seasoning as needed. Right before serving, you can drizzle with balsamic glaze for a sweet, tangy twist. Serve immediately or chill for 20 minutes to let the flavors meld.

How to Serve and Store This Salad

This Tomato Cucumber Mozzarella Salad serves about 4 people as a side dish or 2 as a light main. It’s best enjoyed fresh, but it also holds up well in the fridge for up to 24 hours. If making ahead, wait to add the basil and olive oil until just before serving to keep everything bright and crisp.

Store leftovers in an airtight container in the refrigerator. It may release some liquid as it sits, so give it a gentle stir before serving again.

What to Serve With Tomato Cucumber Mozzarella Salad?

Grilled Chicken

Juicy grilled chicken breast or thighs are a simple yet satisfying pairing with this fresh salad.

Garlic Bread

Warm, crusty garlic bread makes a nice contrast and turns the salad into more of a meal.

Lemon Herb Salmon

A flaky salmon fillet with lemon and dill complements the brightness of the salad.

Quinoa Pilaf

Serve it with a fluffy, herby quinoa pilaf for a light vegetarian combo.

Pasta Primavera

Pair it with a bowl of veggie-packed pasta for a vibrant, Italian-inspired plate.

Prosciutto or Salami

Add thin slices of prosciutto or salami for a charcuterie-style touch.

Gazpacho

Double down on freshness with a chilled soup starter like tomato-based gazpacho.

Want More Salad Ideas with Fresh Ingredients?

If you enjoyed this Tomato Cucumber Mozzarella Salad, you might also love these other fresh favorites from the Luna Meals kitchen:

• Easy Chicken Fried Rice when you want a protein-packed bowl full of flavor.
• Crispy and Delicious Chinese Egg Rolls to serve as a fun and crunchy side.
• Creamy Mushroom Sauce for Steak if you want something creamy to serve alongside.
• Apple Salad for another refreshing fruit-forward bite.

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And let me know how yours turns out. Did you add red onions or a different herb? Maybe a squeeze of lemon? I love seeing how you all put your own twist on these ideas.

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Conclusion

This Tomato Cucumber Mozzarella Salad is everything you want in a simple dish: crisp veggies, creamy cheese, and a touch of herbs and oil to bring it all together. It takes just minutes to prepare, but the result feels special every time. Whether you serve it at your next gathering or enjoy it solo on a warm afternoon, it’s a timeless classic that always delivers.

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