The Ultimate Stuffed Beef Burrito

The Ultimate Stuffed Beef Burrito

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If you crave a meal that checks all the boxes for hearty, cheesy, and downright satisfying, then The Ultimate Stuffed Beef Burrito is exactly what your dinner table needs. Wrapped in a warm flour tortilla and loaded with spiced ground beef, fluffy rice, savory beans, gooey cheese, and a burst of fresh toppings, this burrito is a flavor-packed powerhouse.

Whether you’re meal prepping for the week or feeding a crowd, this stuffed beef burrito is endlessly customizable and incredibly easy to make. It’s a reliable go-to for busy weeknights, and the leftovers reheat like a dream. Packed with protein, fiber, and flavor, this is comfort food that delivers on every level.

Why You’ll Love This Stuffed Beef Burrito

This burrito brings together everything you want in one satisfying bite: spice, creaminess, texture, and a perfect balance of flavors. It’s hearty enough to stand on its own and versatile enough to be tailored to your taste. Plus, you can make a big batch and have delicious lunches or dinners ready to grab throughout the week.

What Kind of Tortilla Works Best for Burritos?

A large, soft flour tortilla is ideal for wrapping all your fillings without tearing. You want something at least 10 inches wide so you can fold in the edges and roll it tightly. If you’re using whole wheat or low-carb tortillas, just make sure they’re pliable so they don’t crack during rolling.

Ingredients for the Ultimate Stuffed Beef Burrito

The magic of this burrito lies in the combination of simple ingredients that each add something special to the final flavor. Here’s what you’ll need:

Ground Beef – This is the base of your burrito and provides a savory, meaty foundation.

Onion – Adds aromatic depth and slight sweetness to the beef as it cooks.

Taco Seasoning – Brings all the warm spices and bold flavor that make the beef irresistible.

Cooked Rice – Acts as a filler and texture balancer, absorbing juices and adding body.

Black Beans – Add protein, fiber, and a creamy bite that complements the beef.

Shredded Cheese – Melty cheese ties everything together and adds that gooey indulgence.

Sour Cream – A dollop cools things down and adds creaminess.

Salsa or Pico de Gallo – Adds brightness, acid, and a fresh bite to cut through the richness.

Flour Tortillas – The sturdy wrap that holds it all together.

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How To Make the Ultimate Stuffed Beef Burrito

Step 1: Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef with chopped onion until fully browned and no longer pink. Drain excess grease. Add taco seasoning and a splash of water, then simmer until the mixture thickens.

Step 2: Warm the Tortillas

Microwave tortillas for 20-30 seconds or wrap them in foil and warm in the oven. This step keeps them pliable and easy to roll.

Step 3: Assemble the Burritos

Lay out a tortilla and add a layer of rice, followed by the seasoned beef, black beans, shredded cheese, a spoonful of salsa or pico, and a dollop of sour cream.

Step 4: Fold and Roll

Fold in the sides of the tortilla, then roll it from the bottom up into a tight burrito. You can wrap them in foil if you’re saving them for later.

Step 5: Toast or Bake (Optional)

For extra flavor and a crispy finish, place the burritos seam-side down on a hot skillet or bake in the oven at 375°F for 10 minutes until golden.

Serving and Storing Your Burritos

This recipe makes about 4 to 6 burritos, depending on how generously you fill them. Serve them hot, fresh off the skillet, or wrap them up for an on-the-go meal. They store well in the fridge for up to 4 days and can be frozen for up to 2 months. To reheat, simply microwave or toast them in a skillet to bring back that just-made texture.

What to Serve With Stuffed Beef Burritos?

Mexican Street Corn

Sweet, smoky, and topped with cotija cheese and lime juice, it’s the perfect side.

Guacamole and Chips

Creamy avocado with crispy tortilla chips adds freshness and crunch.

Cilantro Lime Rice

Serve some on the side or even inside the burrito for extra herby tang.

Roasted Sweet Potatoes

A great way to balance the spice and add a caramelized note.

Jalapeño Poppers

Bring on the heat and creamy cheese with this fun, snacky bite.

Chopped Salad

Something crisp and cool helps lighten the richness of the burrito.

Black Bean Soup

A warm and hearty bowl of soup pairs wonderfully and stretches the meal.

Want More Burrito and Bowl Ideas?

If you loved this Ultimate Stuffed Beef Burrito, you might want to try some other satisfying meals like:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go spicy or mild? Add extra cheese or avocado? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting recipes on Luna Meals on Pinterest and discover your new go-to for comfort meals with flavor.

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The Ultimate Stuffed Beef Burrito

The Ultimate Stuffed Beef Burrito


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Description

This ultimate stuffed beef burrito recipe is packed with bold flavors, seasoned ground beef, fluffy rice, black beans, and melty cheese wrapped in a soft flour tortilla. It’s the perfect weeknight dinner or meal prep idea for anyone craving a hearty Mexican-style burrito. Discover how easy it is to make the best beef burrito at home.


Ingredients

1 lb ground beef

1 small onion, diced

1 packet taco seasoning

2 cups cooked rice

1 cup black beans, rinsed and drained

1 ½ cups shredded cheese (cheddar or Mexican blend)

½ cup sour cream

½ cup salsa or pico de gallo

4 to 6 large flour tortillas


Instructions

1. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease.

2. Stir in taco seasoning with a splash of water and simmer until the mixture thickens.

3. Warm tortillas in the microwave for 20–30 seconds or wrap in foil and heat in the oven.

4. Lay out a tortilla and layer with rice, beef mixture, black beans, cheese, salsa or pico, and sour cream.

5. Fold in the sides of the tortilla, then roll from the bottom into a tight burrito.

6. Optional: Toast burritos in a skillet or bake at 375°F for 10 minutes until golden and crisp.

Notes

Always warm your tortillas before assembling to prevent cracking.

Feel free to add avocado slices or jalapeños for a flavor twist.

These burritos freeze beautifully for quick lunches and dinners.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 540
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg
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