The Best Mini Pumpkin Pies

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Mini pumpkin pies are everything we love about Thanksgiving, but in bite-sized form. These adorable treats are perfect for parties, potlucks, or when you want a sweet fall dessert without the fuss of slicing a full pie. With a flaky crust, a creamy, warmly spiced filling, and a dollop of whipped cream, each one is a cozy bite of autumn.

What makes mini pumpkin pies truly special is how easy they are to serve and enjoy. No plates, no forks—just grab and savor. They’re a hit with kids and adults alike, and their cute presentation makes them a standout on any dessert table.

Why You’ll Love This Mini Pumpkin Pies Recipe

Mini pumpkin pies bake faster than traditional pies and can be made in muffin tins you likely already have at home. They’re make-ahead friendly, freezer-friendly, and great for gifting. Each bite delivers that nostalgic pumpkin spice flavor with a perfectly buttery crust.

What Kind of Crust Works Best for Mini Pumpkin Pies?

You can use store-bought pie dough if you’re in a pinch, or make a homemade buttery crust if you’re going for that extra golden, flaky goodness. What’s important is that the dough is rolled out evenly and cut into circles that fit snugly into your muffin tin. You want enough depth to hold the silky filling but still keep that handheld ease.

Ingredients for the Best Mini Pumpkin Pies

The ingredients for these mini pies are simple pantry staples, but together they create a warm, rich filling that tastes like fall in every bite.

• Pie Crust
• Pumpkin Puree
• Brown Sugar
• Eggs
• Evaporated Milk
• Pumpkin Pie Spice
• Vanilla Extract
• Salt

The pie crust forms the tender, golden shell for each mini pie. Pumpkin puree is the star of the show, bringing that earthy sweetness. Brown sugar deepens the flavor and gives richness. Eggs help the filling set beautifully. Evaporated milk adds a creamy texture, while pumpkin pie spice and vanilla extract fill each bite with cozy, aromatic warmth. A pinch of salt balances it all out.

How To Make the Best Mini Pumpkin Pies

Step 1: Prepare the Crust

Preheat your oven to 350°F. Roll out your pie dough and cut into 3.5 to 4-inch circles using a round cutter or the rim of a glass. Gently press each circle into a muffin tin cavity, smoothing the dough to form a small crust.

Step 2: Mix the Filling

In a bowl, whisk together the pumpkin puree, brown sugar, eggs, evaporated milk, pumpkin pie spice, vanilla, and salt until the mixture is smooth and creamy.

Step 3: Fill and Bake

Spoon the filling evenly into each mini crust, filling them almost to the top. Bake for 20 to 25 minutes or until the filling is set and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Let the pies cool completely in the muffin tin before gently removing. Top with whipped cream or a sprinkle of cinnamon if desired.

How to Serve and Store Mini Pumpkin Pies

These mini pies serve about 12 people depending on your muffin tin size, making them perfect for sharing. They’re great served chilled or at room temperature. For a fun twist, try adding a pecan half or a caramel drizzle on top.

Store leftover pies in an airtight container in the fridge for up to 4 days. You can also freeze them individually and thaw as needed—a lifesaver for quick desserts or lunchbox surprises.

What to Serve With Mini Pumpkin Pies?

A Warm Cup of Chai Tea

The spiced notes of chai pair beautifully with pumpkin pie flavor.

Vanilla Bean Ice Cream

Creamy, cold contrast to the rich pie filling makes for a luxurious combo.

Pecan Crumble Topping

Add a little crunch and nuttiness with a homemade or store-bought crumble.

Maple Whipped Cream

Infuse your whipped cream with maple syrup for a seasonal twist.

Cranberry Compote

A spoonful of tart cranberry sauce balances the sweetness of the pies.

Pumpkin Spice Latte

Go full pumpkin mode with a PSL on the side for cozy indulgence.

Cinnamon Sugar Pecans

Offer these alongside your mini pies for a crunchy, snacky finish.

Bourbon Glaze

Drizzle over the top if you’re serving these at a grown-up dinner.

Want More Fall Dessert Ideas?

If you love these mini pumpkin pies, you’ll probably enjoy these other fall-ready treats:

• Southern Banana Cobbler Recipe
• Easy Banana Cream Pie Recipe
• Peanut Butter Cornflake Cookies
• Brownie Mix Cookies
• No Bake Banana Pudding Cheesecake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with homemade crust or store-bought? Try any fun toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Mini pumpkin pies are a bite-sized way to bring warmth and tradition to your fall dessert spread. They’re easy to make, easy to love, and perfect for sharing. Whether you’re baking for Thanksgiving, Friendsgiving, or just because, this recipe will bring all the cozy flavors of fall into every little pie.

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