The Best Crispy Air Fryer Tofu

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Crispy on the outside, tender on the inside, and loaded with flavor, this Air Fryer Tofu recipe is everything you want in a protein-packed plant-based dish. Whether you’re a tofu fanatic or just tofu-curious, this version is likely to convert even the skeptics. It’s a quick and easy way to get restaurant-worthy tofu without deep frying or a sink full of oil-splattered dishes.

What makes this tofu shine is how beautifully it crisps up in the air fryer with minimal effort. The tofu gets a simple but flavorful marinade, a light dusting of cornstarch for the crunch, and then into the air fryer it goes. Fifteen minutes later, you’ve got golden nuggets ready to toss into salads, grain bowls, stir-fries, or just to snack on with your favorite dipping sauce.

Why You’ll Love This Crispy Air Fryer Tofu

This recipe isn’t just fast and easy, it’s also endlessly versatile. It works just as well for a light dinner as it does for weekly meal prep. You get all the textural satisfaction of fried tofu without the heaviness. Plus, it’s naturally gluten-free and vegan, making it a crowd-pleaser for almost every dietary need.

Another reason to love it? The marinade soaks in quickly, meaning there’s no need to plan hours ahead. And because it’s cooked in the air fryer, there’s no need to hover over a pan.

What Kind of Tofu Should I Use?

For the crispiest results, extra-firm tofu is your best friend. Avoid silken tofu or soft varieties—they contain too much moisture and will fall apart. Pressing the tofu to remove excess water is also key. This helps it absorb more flavor and ensures that it crisps up instead of steaming in the air fryer.

Ingredients for the Best Crispy Air Fryer Tofu

Tofu is a blank canvas, so each ingredient here plays a specific role in turning it into something crave-worthy. The combination of seasoning and technique makes all the difference.

• Extra-firm tofu
• Soy sauce or tamari
• Toasted sesame oil
• Garlic powder
• Onion powder
• Cornstarch

How To Make the Best Crispy Air Fryer Tofu

Step 1: Press the Tofu

Place the block of extra-firm tofu between two plates lined with paper towels or a clean kitchen towel. Put a heavy object on top and let it sit for at least 15 minutes to remove as much moisture as possible.

Step 2: Cube and Marinate

Cut the pressed tofu into bite-sized cubes. In a bowl, whisk together soy sauce, sesame oil, garlic powder, and onion powder. Toss the tofu cubes in the marinade, making sure every piece is well coated. Let it sit for 10 minutes.

Step 3: Coat with Cornstarch

Sprinkle the cornstarch over the marinated tofu and gently toss to coat. This creates that signature crispy exterior.

Step 4: Air Fry to Perfection

Preheat your air fryer to 400°F. Arrange the tofu cubes in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even crisping. The tofu should be golden and crispy on all sides.

How to Serve and Store Crispy Air Fryer Tofu

This recipe makes enough to serve 3 to 4 people as a main protein or more as a topping or snack. It’s best enjoyed fresh while it’s still hot and crispy, but leftovers can be refrigerated in an airtight container for up to 4 days. To reheat, pop the tofu back in the air fryer at 350°F for 5 minutes to revive the crunch.

Crispy tofu also makes a great meal prep item—add it to grain bowls, salads, or wrap it in lettuce leaves for a quick lunch option.

What to Serve With Crispy Air Fryer Tofu?

Jasmine Rice or Brown Rice

A simple, fluffy base to soak up sauces and complete the meal.

Stir-Fried Veggies

Toss together broccoli, bell peppers, and snow peas for a colorful side dish.

Peanut Sauce or Sweet Chili Sauce

A flavorful dipping sauce takes tofu from great to unforgettable.

Fresh Cucumber Salad

For a refreshing contrast to the warm, crispy tofu.

Sesame Noodles

Toss tofu over cold noodles dressed with sesame oil and a hint of soy for a satisfying combo.

Miso Soup

A warm and comforting pairing, especially for cooler nights.

Steamed Bao Buns

Stuff the tofu in fluffy bao buns with slaw and pickles for a fun dinner idea.

Want More Plant-Based Ideas?

If you love this crispy tofu, you might also enjoy these other Luna Meals favorites:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe
• Easy Chicken Fried Rice
• Creamy Mushroom Ravioli Recipe
• Air Fryer Pizza Toast
• Ground Beef Zucchini Sweet Potato Skillet

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Tried this version with a different seasoning blend? Or served it in a sandwich? Let me know in the comments how yours turned out. I always enjoy hearing new twists and creative pairings.

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Conclusion

Making tofu in the air fryer is a game-changer if you want crispy texture without the mess of frying. With just a handful of ingredients and a little prep, you get golden bites that are savory, satisfying, and endlessly adaptable. Whether it’s for dinner tonight or tomorrow’s lunch prep, this crispy air fryer tofu is ready to become a staple in your kitchen.

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