Texas Roadhouse-Style Garlic Butter Chicken Skillet

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This Texas Roadhouse-style garlic butter chicken skillet is what cozy weeknights are made of. Sizzling hot and loaded with golden garlic butter, tender chicken, and crisp pan-seared edges, it brings restaurant-level flavor to your kitchen in under 30 minutes. The garlicky aroma fills your kitchen before the skillet even hits the table, and once it does, good luck saving any for leftovers.

It’s the kind of dish that feels indulgent without being overcomplicated. The secret lies in a garlicky butter blend that soaks into every crevice of the chicken, crisping the edges and turning the whole dish into pure comfort. Best of all, this recipe is done in one pan, making cleanup a breeze and dinner even faster.

Why You’ll Love This Texas Roadhouse-Style Garlic Butter Chicken Skillet

If you’re a fan of buttery, flavor-packed skillet meals, this one hits all the right notes. It’s bold, savory, and pairs well with just about anything on the side. What really sets this dish apart is the rich garlic butter sauce that coats every bite, giving it that signature steakhouse decadence. It’s also perfect for weeknights when you’re short on time but still want something hearty and satisfying.

What Kind of Chicken Should I Use?

For that perfect juicy and golden result, boneless skinless chicken thighs work wonders in this skillet. They stay tender even under high heat and absorb the buttery garlic flavor beautifully. If you prefer a leaner option, chicken breasts also work well—just be sure not to overcook them, as they can dry out faster than thighs. Either way, the chicken should be cut into uniform pieces to ensure even cooking and crisping.

Ingredients for the Texas Roadhouse-Style Garlic Butter Chicken Skillet

This skillet is all about balance—the rich butter, bold garlic, and juicy chicken come together to create something special. Make sure to use fresh ingredients for the best flavor.

• Chicken thighs or breasts
• Garlic cloves
• Butter
• Olive oil
• Paprika
• Salt
• Black pepper
• Parsley (optional for garnish)

Each ingredient plays a key role. Chicken is the main protein and soaks up all the buttery flavor. Garlic brings that sharp, fragrant kick we love. Butter makes everything rich and golden. Olive oil helps sear the chicken without burning the butter. Paprika, salt, and pepper build depth and balance, and parsley adds a fresh finish.

How To Make the Texas Roadhouse-Style Garlic Butter Chicken Skillet

Step 1: Prep the Chicken

Cut your chicken into even pieces, about 1 to 2 inches each. This helps them cook at the same rate. Pat them dry with paper towels to get that perfect golden crust.

Step 2: Season Generously

Toss the chicken in a bowl with salt, pepper, and paprika. Let it sit while you prepare the skillet.

Step 3: Sear to Perfection

Heat a large skillet over medium-high heat and add olive oil. Sear the chicken in batches to avoid overcrowding. Let each side get golden and crisp, then remove to a plate.

Step 4: Garlic Butter Magic

Lower the heat to medium. Add butter and minced garlic to the pan, letting the garlic become fragrant but not browned. Stir constantly so it doesn’t burn.

Step 5: Combine and Finish

Return the chicken to the skillet, tossing it in the garlic butter until everything is coated and hot. Sprinkle parsley on top and serve right away.

Serving and Storing This Skillet Recipe

This garlic butter chicken skillet serves about 4 people generously, especially if you pair it with a side dish or two. It’s best served hot, straight from the skillet, with that golden butter still sizzling.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a small pat of butter or a splash of broth to keep things moist. It warms up beautifully in a skillet over medium-low heat.

What to Serve With Garlic Butter Chicken?

Garlic Mashed Potatoes

Creamy mashed potatoes soak up that garlic butter sauce like a dream.

Buttery Dinner Rolls

Warm, fluffy rolls make the perfect mop for any leftover sauce on the plate.

Crispy Brussels Sprouts

Roasted sprouts bring a touch of bitterness that balances the richness of the chicken.

Easy Chicken Fried Rice

This flavorful fried rice makes a delicious and filling side dish that ties in beautifully with the skillet. Try our Easy Chicken Fried Rice for a complete meal.

Lemon Orzo Salad

A light, zesty salad helps cleanse the palate and brightens up the richness of the dish.

Creamy Mushroom Ravioli

For an ultra-comforting combo, pair your skillet with some creamy pasta on the side. Our Creamy Mushroom Ravioli is the perfect match.

Roasted Asparagus

Slightly crisp and seasoned with lemon, it’s a bright and healthy choice.

Pepperoni Pizza Grilled Cheese

It may sound bold, but this twist on grilled cheese turns a skillet dinner into comfort-food heaven. Get the recipe for our Pepperoni Pizza Grilled Cheese and make it a fun food night.

Want More Chicken Skillet Ideas?

If this garlic butter chicken skillet won you over, here are some more chicken recipes to try next:

• Creamy Garlic Butter Shrimp Scampi Lasagna for that same buttery flavor with seafood flair.
• Low Carb Chicken Casserole when you want a filling meal that stays on the lighter side.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for another delicious garlic butter twist.
• Easy Chicken with Zucchini Corn Garlic Sauce that blends chicken with summer veggies.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you pair it with potatoes or pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and discover your new go-to meals for feeling great!

Conclusion

A Texas Roadhouse-style garlic butter chicken skillet delivers all the comfort and richness of a restaurant meal with none of the fuss. Whether you’re cooking for a crowd or just a cozy dinner for two, this recipe brings maximum flavor with minimal effort. It’s one of those dishes that gets added to the permanent rotation—and for good reason.

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