Texas Chocolate Pecan Pie

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This Texas Chocolate Pecan Pie is where classic southern charm meets decadent richness. It takes everything you love about a traditional pecan pie—the buttery crunch, the molasses-like sweetness—and adds velvety chocolate that melts right into the filling. The result is a dessert that feels indulgent yet familiar, perfect for holidays, special occasions, or just when you want to treat yourself.

Unlike store-bought versions that can sometimes lean too sweet or too gelatinous, this homemade pie keeps the balance just right. The pecans get toasty and crisp on top while the center stays luscious, thickened with real eggs and sweetened with brown sugar and corn syrup. And the chocolate? It’s not just an accent; it’s part of the soul of this pie.

Why You’ll Love This Texas Chocolate Pecan Pie

This pie is the ultimate crowd-pleaser. It slices beautifully, holds together like a dream, and tastes even better the next day. The combination of gooey chocolate and crunchy pecans gives every bite texture and flavor that keeps you going back for more. Plus, it’s incredibly easy to make, with ingredients you probably already have in your pantry.

What Kind of Chocolate Should I Use?

You can use semi-sweet or bittersweet chocolate chips or chunks—whatever you prefer. Semi-sweet offers a slightly sweeter bite, which pairs well with the rich filling, while bittersweet gives you a deeper, more grown-up chocolate flavor. If you’re feeling fancy, a chopped-up chocolate bar works beautifully too.

Ingredients for the Texas Chocolate Pecan Pie

The beauty of this pie lies in its simplicity, and each ingredient plays a key role in creating that rich southern flavor.

• Pie crust: Use a homemade or store-bought crust—either works, but a buttery, flaky crust really complements the filling.
• Pecans: The stars of the show. Use halved or chopped pecans, but make sure they’re fresh for the best crunch.
• Chocolate chips: Semi-sweet or bittersweet adds a velvety richness that cuts the sweetness of the pie.
• Corn syrup: This is what binds everything together and gives the filling its glossy, gooey texture.
• Brown sugar: Adds depth and caramel notes that you just don’t get from white sugar alone.
• Eggs: Essential for thickening the filling and giving the pie structure.
• Butter: Adds richness and helps everything meld together.
• Vanilla extract: Rounds out the flavor and ties everything together with a warm note.
• Salt: Just a pinch helps balance all the sweetness.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prep the Crust

Start by preheating your oven to 350°F. If you’re using a homemade crust, roll it out and gently fit it into a 9-inch pie pan. Crimp the edges and pop it in the fridge while you prepare the filling.

Step 2: Mix the Filling

In a medium bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth. Stir in the chocolate chips and most of the pecans, reserving some to sprinkle on top.

Step 3: Assemble the Pie

Pour the filling into the chilled pie crust. Arrange the remaining pecans on top for a pretty finish. They’ll toast up beautifully in the oven.

Step 4: Bake to Perfection

Bake for 50 to 60 minutes, until the center is just set and the top is golden and glossy. If the edges of the crust start to brown too quickly, cover them with foil.

Step 5: Cool and Serve

Let the pie cool completely before slicing—this helps it set properly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Serve and Store Texas Chocolate Pecan Pie

This pie serves 8 generous slices, though you could stretch it to 10 if you’re serving it alongside other desserts. It’s perfect slightly warm, but also holds its shape well at room temperature. If you’re making it ahead, store it in the fridge covered loosely with foil or plastic wrap. It will keep for up to 4 days and can be gently warmed in the oven if you want to bring back that fresh-baked texture.

What to Serve With Texas Chocolate Pecan Pie?

Vanilla Ice Cream

Creamy and cool, it’s the perfect contrast to the warm, gooey pie.

Bourbon Whipped Cream

A splash of bourbon whipped into cream gives a grown-up twist that pairs beautifully with the chocolate and pecans.

Coffee or Espresso

A rich roast balances the sweetness of the pie and enhances the chocolate flavor.

Fresh Berries

A handful of raspberries or strawberries brings a light, tart contrast.

Caramel Drizzle

Add a thin ribbon of warm caramel for an extra hit of decadence.

Candied Bacon

If you’re feeling adventurous, the salty-sweet crunch of candied bacon is oddly perfect with this pie.

Salted Nuts

A small bowl of salted almonds or cashews can enhance the pie’s nutty character.

Want More Pie Ideas with a Twist?

If you love this Texas Chocolate Pecan Pie, you’re going to want to check out these other sweet treats on Luna Meals:

• Southern Banana Cobbler Recipe is warm and comforting with gooey banana filling.
• Easy Banana Cream Pie Recipe brings a no-fuss creaminess everyone loves.
• Rhubarb Shortbread Bars offer a bright tangy twist with a buttery crust.
• Brownie Mix Cookies Recipe if you want chocolate in cookie form.
• Irresistible Peanut Butter Truffles Recipe for bite-sized bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in on the chocolate or keep it classic? Did you try it with bourbon whipped cream?

I love hearing how others bring their own twist to this pie. Questions welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Texas Chocolate Pecan Pie is the perfect blend of Southern heritage and rich, chocolatey indulgence. Whether you’re celebrating the holidays, hosting friends, or simply craving something homemade, this pie delivers every time. Easy to make, deeply satisfying, and endlessly adaptable—this one’s going in your dessert hall of fame.

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