Sun Dried Tomato Spinach and Ricotta Grilled Cheese Recipe

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This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is not your average sandwich. It’s a gooey, golden, gourmet upgrade packed with creamy ricotta, vibrant spinach, and the tangy pop of sun-dried tomatoes. With each crispy bite, you get a mouthful of flavor and a warm, comforting texture that feels indulgent yet balanced.

Perfect for a cozy lunch or an easy dinner, this grilled cheese sandwich goes beyond childhood nostalgia. It’s a grown-up version with bold flavors that still delivers the comfort food satisfaction we all crave. Add a bowl of tomato soup or a fresh side salad, and you’ve got a meal that’s as quick to make as it is delicious.

Why You’ll Love This Sun Dried Tomato Spinach and Ricotta Grilled Cheese

You’ll fall in love with this grilled cheese because it brings restaurant-style flavor to your kitchen with minimal effort. The creamy ricotta keeps things rich and velvety, while the spinach adds freshness and the sun-dried tomatoes bring a tangy sweetness. It’s a flavor trio that just works. Plus, this recipe is easy to customize based on what bread or cheese you have on hand.

This sandwich is also ideal for meal planning or using up leftover spinach. You can even prep the filling ahead of time, so when hunger hits, all you need to do is toast and serve.

What Kind of Bread Should I Use?

The bread plays a big role in the overall crunch and structure. For a heartier bite, sourdough or a rustic Italian loaf is a great choice. The tanginess of sourdough complements the sun-dried tomatoes beautifully. For a softer, milder option, try whole grain or multigrain sandwich bread, which also adds a nice nutty layer.

If you’re after something truly indulgent, a thick-sliced brioche or even ciabatta creates a golden buttery crust that’s pure heaven when grilled. Whichever bread you choose, make sure it’s sturdy enough to hold the creamy filling without getting soggy.

Ingredients for the Sun Dried Tomato Spinach and Ricotta Grilled Cheese

This grilled cheese is all about balance and layers of flavor. You only need a handful of simple ingredients, but each one plays a key role in creating the rich and savory taste. Let’s take a closer look at what goes into making this irresistible sandwich:

• Ricotta cheese – Offers a creamy, mild base that pairs beautifully with bolder flavors. It melts slightly when grilled, giving the sandwich a velvety interior.
• Fresh spinach – Adds a tender, earthy green note that lightens up the richness of the ricotta and complements the sun-dried tomatoes.
• Sun-dried tomatoes – Their sweet and tangy punch delivers instant depth and concentrated flavor. Choose the ones packed in oil for extra richness.
• Mozzarella cheese – Provides gooey meltiness that holds everything together and adds that iconic cheese pull.
• Bread slices – Go for something hearty like sourdough or Italian, but any sturdy bread will work. It needs to hold up to the filling and crisp up nicely in the pan.
• Butter or olive oil – Essential for getting that golden, crunchy crust when you grill the sandwich.
• Salt and pepper – Just a pinch to bring all the flavors to life.

How To Make the Sun Dried Tomato Spinach and Ricotta Grilled Cheese

Step 1: Sauté the Spinach

Heat a small skillet over medium heat. Add a touch of olive oil and sauté the fresh spinach for 1 to 2 minutes until wilted. Season with a small pinch of salt and let it cool slightly.

Step 2: Mix the Ricotta Filling

In a bowl, combine the ricotta cheese with the cooled spinach and chopped sun-dried tomatoes. Add a bit of salt and pepper to taste. Mix until everything is evenly distributed.

Step 3: Assemble the Sandwich

Lay out your bread slices. On one slice, layer the ricotta-spinach-tomato mixture, then sprinkle shredded mozzarella on top. Place the second slice of bread over it.

Step 4: Grill to Perfection

Heat a skillet or grill pan over medium heat. Add a bit of butter or oil, then place the sandwich in the pan. Press it down gently with a spatula and cook for 3 to 4 minutes per side, or until golden brown and the cheese is melted.

Step 5: Serve and Enjoy

Remove from heat, let it rest for a minute, then slice and serve warm. That first melty bite is pure magic.

How to Serve and Store This Grilled Cheese

This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is best enjoyed hot off the skillet, when the cheese is melty and the bread is at its crispiest. It’s a great option for a solo lunch or a light dinner and pairs wonderfully with a side salad or a bowl of tomato soup.

If you’re making more than one, keep them warm in a low oven (around 200°F) until you’re ready to serve. Leftovers can be stored in the fridge for up to two days, but keep in mind the bread will lose its crisp. Reheat in a skillet or air fryer to restore some crunch.

This recipe makes two sandwiches, feeding about 2 people generously. It can easily be doubled or halved depending on how many you’re serving.

What to Serve With Sun Dried Tomato Spinach and Ricotta Grilled Cheese?

Tomato Basil Soup

A warm bowl of tomato basil soup complements the richness of the sandwich and makes for a cozy meal.

Arugula Salad with Lemon Vinaigrette

The peppery freshness of arugula and the brightness of lemon vinaigrette help cut through the creaminess.

Roasted Red Pepper Hummus and Veggies

Serve on the side for a Mediterranean vibe and some crunch.

Sweet Potato Fries

Their natural sweetness balances the savory layers of the sandwich.

Pickled Red Onions

Add a pop of acidity and color to the plate—a little goes a long way.

Caprese Skewers

Mini skewers with tomato, basil, and mozzarella echo the sandwich’s flavor and bring a fun presentation.

Garlic Parmesan Roasted Broccoli

Oven-roasted broccoli with garlic and parmesan gives a hearty, veggie-rich side that’s still crisp.

Cold Pasta Salad

Something like a lemony orzo or Mediterranean pasta salad adds texture contrast and is easy to make ahead.

Want More Grilled Cheese Ideas?

If this Sun Dried Tomato Spinach and Ricotta Grilled Cheese has you hooked on elevated sandwiches, you’re in for a treat with these Luna Meals favorites:

• Try the gooey and flavorful Pepperoni Pizza Grilled Cheese for a melty bite of pizza-meets-sandwich heaven.
• Craving crispy bites with bold flavor? The Crispy and Delicious Easy Chinese Egg Rolls are a perfect side or appetizer.
• For a full savory meal, check out this comforting Delicious Garlic Sausage Alfredo Rigatoni that pairs beautifully with any grilled sandwich.
• Want to keep it cheesy but meatless? Go for the hearty Hearty Vegetarian Tortellini Soup next time.

Save This Recipe For Later

📌 Save this recipe to your Pinterest lunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with ciabatta or sourdough? Add a twist like fresh basil or even a drizzle of balsamic?

I love seeing how others make these recipes their own. Share your version or ask a question—we’re all here to inspire each other.

Explore beautifully curated health-boosting lunches on Luna Meals on Pinterest and discover your next go-to sandwich.

Conclusion

This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is comfort food reimagined. It hits all the notes: creamy, savory, crispy, and just a little tangy. It’s easy to make but feels special enough to serve to friends or treat yourself.

Keep this in your rotation when you need a quick lunch that doesn’t skimp on flavor. And remember, the beauty of grilled cheese is in the creativity—once you master this version, there’s no limit to the combinations you can try.

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