Strawberry Sweet Tea

There’s something about sipping a tall glass of strawberry sweet tea that just feels like summer. The sweet fruitiness of ripe strawberries swirled into classic Southern-style tea brings a nostalgic comfort with every sip. Whether you’re relaxing on the porch, hosting a backyard barbecue, or just looking for a cool way to refresh on a warm afternoon, this strawberry sweet tea is exactly what your summer menu needs.
What makes this tea so special is how simple it is. It doesn’t rely on fancy ingredients or complicated techniques. All it takes is a handful of fresh strawberries, your favorite tea bags, and a touch of sugar to create a drink that is beautifully sweet, slightly tangy, and bursting with bright berry flavor. It’s one of those recipes that invites you to slow down and savor the moment.
Why You’ll Love This Strawberry Sweet Tea
Strawberry sweet tea strikes the perfect balance between sweet and refreshing. It captures the essence of fresh strawberries without overpowering the classic tea taste. You’ll love how quick and easy it is to make, and how effortlessly it impresses guests. Serve it over crushed ice, garnish with fresh strawberry slices or a sprig of mint, and you’ve got yourself a beautiful pitcher of summer in a glass.
This tea is perfect for all ages. Kids love the fruity flavor, and adults appreciate its natural sweetness. Plus, it stores well, meaning you can make a big batch and enjoy it for days.
Can I Use a Different Kind of Tea for Strawberry Sweet Tea?
Absolutely. While traditional black tea is the go-to for Southern sweet tea, you can switch things up to suit your preferences. Green tea offers a lighter, more herbaceous flavor that pairs well with strawberries. Herbal teas like hibiscus or chamomile can create an interesting twist, enhancing the fruit notes even more. Just keep in mind that the color and flavor profile will change depending on what type of tea you choose. Stick to unflavored varieties if you want the strawberries to shine.
Ingredients for the Strawberry Sweet Tea
To make the best strawberry sweet tea, you don’t need a long list of ingredients—just a few fresh and flavorful basics. The combination of ripe berries, classic black tea, and sweet syrup makes for a truly refreshing drink. Let’s take a look at the key players in this summer sipper.
- Fresh Strawberries: These are the heart of the recipe. Choose ripe, juicy strawberries to get that naturally sweet flavor and vibrant pink color.
- Black Tea Bags: A staple in traditional sweet tea. Black tea provides the robust, earthy base that balances the sweetness of the fruit.
- Sugar: Dissolved into the warm strawberry mixture, sugar enhances the berry flavor and gives the tea its signature sweetness.
- Water: Used both to steep the tea and to blend the strawberries. Make sure it’s clean and fresh for the best taste.
- Lemon Juice (Optional): A small splash adds a subtle tartness that brightens up the whole drink without overpowering it.


How To Make the Strawberry Sweet Tea
Step 1: Make the Strawberry Syrup
In a saucepan over medium heat, combine sliced strawberries, sugar, and a splash of water. Stir occasionally as the berries break down and release their juices, about 10 minutes. Once the mixture turns into a vibrant sauce, remove it from heat and strain it through a fine mesh sieve to remove the seeds and pulp. Let the syrup cool.
Step 2: Brew the Tea
While the syrup is cooling, bring water to a boil and steep the black tea bags for about 5 to 7 minutes. The stronger the tea, the better it balances with the sweet syrup. Remove the tea bags and let the tea cool to room temperature.
Step 3: Combine and Chill
In a large pitcher, combine the cooled tea with the strawberry syrup. Stir well and add a splash of lemon juice if desired. Taste and adjust sweetness if needed.
Step 4: Serve Over Ice
Fill glasses with ice and pour the strawberry sweet tea over the top. Garnish with fresh strawberry slices or lemon wedges for a beautiful finish. Serve chilled and enjoy immediately.
How to Serve and Store Strawberry Sweet Tea
Strawberry sweet tea is at its best when served ice-cold on a hot day. Once you’ve mixed up your batch, keep it chilled in the fridge until you’re ready to serve. Fill each glass with plenty of ice, then pour the tea over and top with fresh strawberry slices or lemon wheels for that extra-special look. If you’re entertaining, consider making an extra batch because this one goes quickly.
This recipe yields about 6 to 8 servings depending on your glass size. It’s perfect for small gatherings, family dinners, or a solo refreshment treat.
To store, keep any leftover tea in a sealed pitcher in the refrigerator for up to 4 days. Give it a stir before each serving since natural ingredients may settle. Avoid adding ice to the pitcher itself—it’ll water down the flavor over time. Instead, add ice directly to the serving glasses.
What to Serve With Strawberry Sweet Tea?
Grilled Chicken Skewers
Pair your tea with juicy grilled chicken skewers. The smoky flavor of the chicken contrasts perfectly with the sweetness of the tea.
Deviled Egg Pasta Salad
Creamy, tangy, and always a crowd favorite, this salad makes a fantastic side with fruity drinks like this one. Try the full version in our Deviled Egg Pasta Salad recipe.
Classic Southern Biscuits
Fluffy, buttery biscuits bring comfort to the table and complement the Southern charm of sweet tea.
BBQ Chicken Pizza
For a heartier pairing, go with BBQ chicken pizza. It’s sweet, smoky, and cheesy—a flavor bomb next to your refreshing drink. Explore our recipe for BBQ Chicken Pizza.
Canned Biscuit Sugar Donuts
If you’re looking for a dessert companion, try our Canned Biscuit Sugar Donuts. Light, fluffy, and easy to dip into your tea.
Fried Strawberry Cheesecake Sandwiches
For a decadent treat that doubles down on strawberry flavor, check out our Fried Strawberry Cheesecake Sandwiches.
Crispy Parmesan Zucchini Rounds
These crispy little bites make a fresh and savory contrast to your sweet tea.
Want More Drink Ideas?
If you’re loving this strawberry sweet tea, you might enjoy sipping your way through these flavorful drinks too:
- The tropical vibes of our Refreshing Homemade Peach Sorbet for a frozen summer delight.
- The creamy citrus notes in the Homemade Lemon Cheesecake Ice Cream if you’re craving something chilled and rich.
- Our Easter Fruit Fluff Salad, a light fruity companion to any sweet tea.
- Enjoy a more vibrant twist with Zesty Tuscan Artichoke Soup when you want to pair something savory.
Save This Recipe For Later
📌 Save this recipe to your Pinterest drink board so you can come back to it anytime.
Let us know in the comments how your strawberry sweet tea turned out. Did you go for the black tea or try a fun herbal variation? Add lemon or skip it? I always love hearing about the creative spins you put on these recipes.
Explore beautifully curated health-boosting drinks and summer refreshments on Luna Meals on Pinterest and discover your new go-to for feeling great!
Visit Luna Meals on Pinterest for even more sippable inspiration.
Conclusion
Strawberry sweet tea is more than just a drink—it’s a moment of comfort, a reminder of summer days, and a beautiful way to showcase seasonal fruit. With simple ingredients and easy steps, it’s a recipe that delivers time and time again. Whether you’re serving it at a party or enjoying a solo glass in the sunshine, it’s bound to be a hit. So make a batch, pour it over ice, and let the sweet taste of summer take over.
Print
Strawberry Sweet Tea
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This strawberry sweet tea recipe combines fresh strawberries, black tea, and a touch of lemon for the ultimate summer refreshment. It’s easy to make, naturally sweet, and perfect for sipping over ice. Ideal for BBQs, porch days, and casual gatherings, this sweet tea with strawberry syrup is your new favorite drink idea.
Ingredients
2 cups fresh strawberries
4 black tea bags
3/4 cup sugar
5 cups water
1 tablespoon lemon juice (optional)
Instructions
1. In a saucepan, combine sliced strawberries, sugar, and a splash of water. Cook over medium heat for about 10 minutes until strawberries break down.
2. Strain the mixture through a fine mesh sieve to remove seeds and pulp. Let the syrup cool.
3. Boil water and steep black tea bags for 5 to 7 minutes. Remove tea bags and let the tea cool.
4. Combine the cooled tea and strawberry syrup in a large pitcher. Stir in lemon juice if using. Adjust sweetness to taste.
5. Refrigerate until chilled, then serve over ice. Garnish with fresh strawberries or lemon slices.
Notes
Choose ripe, in-season strawberries for best flavor.
Do not add ice to the pitcher to avoid dilution—add it per glass.
For a twist, try green or hibiscus tea instead of black tea.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 85
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg