Strawberry Red Velvet Oreo Cheesecake Drip Cake

Strawberry Red Velvet Oreo Cheesecake Drip Cake

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This Strawberry Red Velvet Oreo Cheesecake Drip Cake is the ultimate celebration dessert. With its layers of moist red velvet cake, creamy Oreo cheesecake filling, and a luscious white chocolate ganache drip, this showstopper is a flavor-packed masterpiece. Each bite is rich, sweet, and balanced by fresh strawberries that bring brightness to every layer.

This cake isn’t just for birthdays or holidays—it’s a full-on dessert event. Whether you’re hosting a party or just want to treat yourself, this cake is worth every step. It looks like it came from a high-end bakery, but it’s totally achievable in your own kitchen.

Why You’ll Love This Strawberry Red Velvet Oreo Cheesecake Drip Cake

This cake hits every note: rich red velvet, crunchy chocolate cookies, silky cheesecake, and sweet strawberries. The texture combination alone is enough to win anyone over. It’s not too sweet thanks to the slight tang of the cream cheese, and the strawberries offer a fresh contrast.

If you love dramatic desserts that get people talking, this one delivers on both flavor and presentation. It’s a conversation piece and a craving quencher all in one.

What Kind of Oreos Work Best in the Cheesecake Layer?

For this cake, classic chocolate Oreos work beautifully. They add that nostalgic crunch and bittersweet depth that balances out the tangy cream cheese and sweet red velvet. You can use Double Stuf if you want a creamier vibe, or even Strawberry Oreos for a stronger fruity theme.

Ingredients for the Strawberry Red Velvet Oreo Cheesecake Drip Cake

This cake might have a few components, but each one is essential to building up those incredible layers of flavor.

  • Red velvet cake mix
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Oreo cookies
  • Heavy cream
  • White chocolate chips
  • Fresh strawberries
  • Butter

The red velvet cake serves as our moist and rich base. Cream cheese, powdered sugar, and vanilla extract create a classic cheesecake filling that blends perfectly with crushed Oreo cookies. Heavy cream and white chocolate chips form the ganache drip, while fresh strawberries bring a fruity finish. Butter helps bind and smooth out the frosting and the cake layers.

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How To Make the Strawberry Red Velvet Oreo Cheesecake Drip Cake

Step 1: Bake the Red Velvet Layers

Prepare your red velvet cake mix according to the box instructions. Bake in two 8-inch round pans and allow them to cool completely. You can do this a day ahead.

Step 2: Make the Oreo Cheesecake Filling

Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in crushed Oreo cookies until fully incorporated. Chill for about 30 minutes to firm it up slightly.

Step 3: Prepare the White Chocolate Ganache

Heat heavy cream just until it begins to simmer, then pour over the white chocolate chips. Let it sit for a minute, then stir until smooth. Cool slightly before using.

Step 4: Assemble the Cake

Place one red velvet layer on a cake board or plate. Spread a thick layer of Oreo cheesecake filling. Add sliced strawberries over the filling. Top with the second red velvet layer.

Step 5: Add the Drip and Decorate

Pour the slightly cooled ganache over the top of the cake, letting it drip down the sides. Decorate the top with more strawberries and Oreo halves. Chill to set.

Serving and Storing This Dramatic Dessert

This cake easily feeds 12 to 14 people with generous slices. For the best flavor and texture, let it come to room temperature for 15 minutes before serving.

Store leftovers in the fridge in an airtight container. It stays delicious for up to 4 days. If making ahead, you can bake the cake layers and prep the cheesecake filling up to 2 days in advance.

What to Serve With Strawberry Red Velvet Oreo Cheesecake Drip Cake?

Coffee or Espresso

The deep, rich flavor of coffee pairs beautifully with red velvet and chocolate.

Whipped Cream

A small scoop of freshly whipped cream adds lightness to each bite.

Vanilla Bean Ice Cream

A cool, creamy contrast that melts alongside the cake.

Chocolate-Dipped Strawberries

Double down on that fruity chocolate combination.

Sparkling Rosé or Champagne

If you’re serving this at a party, a fizzy pink drink adds a festive touch.

Fresh Mint Leaves

Add a fresh herbal note and elevate the presentation.

Berry Compote

Spoon a warm berry sauce on the side for a gourmet vibe.

Want More Cake Ideas with a Twist?

If you adore this Strawberry Red Velvet Oreo Cheesecake Drip Cake, check out some other creative cake recipes from Luna Meals:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

I’d love to hear how your cake turned out. Did you go with the classic Oreos or switch it up? Maybe you added chocolate drizzle on top or even more strawberries?

Let me know in the comments what your take on this cake looked like—questions and variations are always welcome.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Strawberry Red Velvet Oreo Cheesecake Drip Cake is a dessert meant to impress. From its decadent layers to the eye-catching drip, every part is made to stand out. It’s sweet, tangy, and chocolaty in just the right balance. Whether you’re baking for a birthday, holiday, or just because, this cake is a delicious way to make any moment special.

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Strawberry Red Velvet Oreo Cheesecake Drip Cake

Strawberry Red Velvet Oreo Cheesecake Drip Cake


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  • Author: Luna Bailey
  • Total Time: 1 hour 5 minutes
  • Yield: 12–14 servings
  • Diet: Vegetarian

Description

This Strawberry Red Velvet Oreo Cheesecake Drip Cake is a stunning layered dessert that combines rich red velvet cake, creamy Oreo cheesecake filling, and a smooth white chocolate ganache drip. Bursting with fresh strawberries and bold chocolate flavor, this cake is perfect for birthdays, celebrations, or any time you crave a bakery-quality showstopper at home.


Ingredients

1 box red velvet cake mix

16 oz cream cheese

1 ½ cups powdered sugar

2 tsp vanilla extract

16 Oreo cookies crushed

½ cup heavy cream

1 cup white chocolate chips

2 cups fresh strawberries sliced

½ cup butter softened


Instructions

1. Prepare the red velvet cake mix according to package instructions. Divide into two 8-inch round pans and bake. Let the cakes cool completely before assembling.

2. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

3. Fold in the crushed Oreo cookies. Chill the cheesecake filling for 30 minutes to firm up slightly.

4. To make the white chocolate ganache, heat the heavy cream until simmering, then pour it over the white chocolate chips. Let sit for 1 minute, then stir until silky and smooth. Let it cool to room temperature.

5. Place the first red velvet cake layer on a cake plate. Spread half of the cheesecake filling evenly over the top, then layer sliced strawberries on top.

6. Add the second cake layer. Spread the remaining cheesecake filling on top if desired.

7. Gently pour the cooled white chocolate ganache on top, letting it drip down the sides.

8. Decorate with more strawberries and Oreo halves. Chill the cake until ready to serve. Let it sit out 15 minutes before slicing.

Notes

This cake looks bakery-level but can be made in your home kitchen with ease.

Chill between steps to keep layers firm and beautiful.

You can switch up the Oreos for a twist—Strawberry or Golden Oreos work too.

  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baked, Assembled
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 580
  • Sugar: 45g
  • Sodium: 410mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg
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