Strawberry Dump Cheesecake

Strawberry Dump Cheesecake 1

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If you’re craving the creamy, indulgent magic of cheesecake with the ease of a one-pan dessert, this Strawberry Dump Cheesecake will make your day. It’s the kind of sweet treat that comes together with minimal fuss yet delivers the kind of flavor you’d expect from a fancy bakery. With juicy strawberries nestled into a rich, cheesecake-style filling and a buttery cake mix topping, every bite is a blend of tangy, sweet, and satisfyingly soft textures.

The beauty of this recipe is that you don’t need to mix everything into a batter. Just layer the ingredients in a baking dish and let your oven do the rest. Whether you’re hosting a summer get-together or just want a simple dessert to cozy up with, this strawberry delight is sure to impress without the mess.

Why You’ll Love This Strawberry Dump Cheesecake

This dessert is a dream for busy bakers or anyone who wants maximum flavor with minimal work. The combination of cream cheese, strawberries, and golden cake mix delivers classic cheesecake vibes with a rustic twist. It’s also a great make-ahead option and works beautifully both warm and chilled. No need for fancy tools or springform pans—just simple, straightforward deliciousness.

What Kind of Strawberries Should I Use?

Fresh strawberries are ideal if they’re in season and juicy. However, frozen strawberries work perfectly too. Just be sure to thaw and drain them well to avoid excess moisture. You can even use a mix of berries if you want to add a fun twist to the flavor. If you’re using sweetened strawberries, cut back a little on added sugar to balance things out.

Ingredients for the Strawberry Dump Cheesecake

This dessert is a celebration of simple pantry staples working in harmony. Each ingredient plays a key role in achieving that iconic sweet-tart cheesecake flavor.

  • Cream cheese
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Strawberries (fresh or frozen and thawed)
  • Yellow cake mix
  • Butter (melted)
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How To Make the Strawberry Dump Cheesecake

Step 1: Prep the Base

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Soften the cream cheese and mix it with the sugar, eggs, and vanilla extract until smooth. Pour the mixture into the baking dish.

Step 2: Add the Strawberries

Evenly scatter the sliced strawberries across the cream cheese mixture. Try to get a little in every corner so every serving has some fruity goodness.

Step 3: Dump and Spread the Cake Mix

Sprinkle the yellow cake mix directly over the strawberry layer. Do not stir—just make sure it covers the top completely.

Step 4: Add the Butter

Drizzle the melted butter over the entire surface of the dry cake mix. It’s okay if some dry spots remain, they’ll bake into a delicious crumble.

Step 5: Bake

Place the dish in the oven and bake for 45–55 minutes, or until the top is golden and the center is set. Let it cool slightly before serving.

Serving and Storing Strawberry Dump Cheesecake

This recipe makes enough to serve 10 to 12 people, making it perfect for gatherings or large families. Serve warm with a scoop of vanilla ice cream or chill it in the fridge and enjoy it cold—either way, it’s delicious.

To store leftovers, cover the baking dish with foil or plastic wrap and refrigerate for up to 5 days. You can also freeze individual portions for a quick treat later on.

What to Serve With Strawberry Dump Cheesecake?

Whipped Cream

A big spoonful of lightly sweetened whipped cream makes every bite extra luscious.

Vanilla Ice Cream

Melty ice cream over a warm slice is pure comfort food magic.

Fresh Mint

Add a few mint leaves on top for a burst of freshness.

Lemon Zest

Grate a little lemon zest on top before serving to brighten the flavor.

Crushed Graham Crackers

Sprinkle for a bit of crunch and nostalgic flair.

Chocolate Sauce

Drizzle over the top for a decadent twist.

Toasted Coconut

Add a tropical edge that pairs beautifully with strawberries.

Espresso or Coffee

Serve with a strong cup to balance out the sweetness and round out dessert time.

Want More Cheesecake Ideas?

If you love this strawberry dump cheesecake, you’ll probably enjoy these other crowd-pleasers:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how it turned out for you! Did you use fresh berries or go frozen? Maybe you tossed in some blueberries too?

I love seeing how you make these recipes your own. Got questions? Drop them in the comments!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Strawberry Dump Cheesecake proves that amazing desserts don’t need to be complicated. With just a handful of ingredients and a simple layering method, you get a show-stopping treat that everyone will want the recipe for. Whether you’re new to baking or a seasoned pro, this is one dessert you’ll come back to over and over again.

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Strawberry Dump Cheesecake 1

Strawberry Dump Cheesecake


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  • Author: Luna Bailey
  • Total Time: 1 hour
  • Yield: 10–12 servings
  • Diet: Vegetarian

Description

This Strawberry Dump Cheesecake is the ultimate easy dessert. Made with cream cheese, cake mix, and juicy strawberries, it’s the perfect one-pan cheesecake-style treat. Whether served warm or chilled, this sweet, fruity bake is ideal for gatherings, potlucks, or weekend cravings.


Ingredients

8 oz cream cheese

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups sliced strawberries (fresh or thawed)

1 box yellow cake mix

½ cup butter, melted


Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a bowl, beat the softened cream cheese with sugar, eggs, and vanilla until smooth. Pour the mixture into the dish.

3. Evenly layer the sliced strawberries on top of the cream cheese mixture.

4. Sprinkle the dry yellow cake mix over the strawberry layer. Do not stir.

5. Drizzle the melted butter evenly over the top of the cake mix.

6. Bake for 45–55 minutes until the top is golden and center is set.

7. Let cool slightly before serving. Serve warm or chilled.

Notes

This cheesecake-style dessert is just as tasty cold as it is warm.

Use fresh or frozen strawberries—but drain thawed ones to avoid sogginess.

Don’t worry about dry cake mix patches; they crisp up beautifully when baked.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg
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