Spring Bliss: Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

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When springtime arrives, nothing feels more fitting than a dessert bursting with fresh fruit and creamy sweetness. These Strawberry Honey Custard Tarts with Tangy Lemon Drizzle capture the very essence of the season, combining buttery tart shells, silky honey-sweetened custard, and juicy ripe strawberries. Each bite delivers a bright, tangy-sweet experience that’s as stunning to look at as it is to eat.

Perfect for brunch tables, baby showers, or a simple sunny afternoon treat, these tarts strike just the right balance between indulgent and refreshing. The hint of lemon drizzle cuts through the custard’s richness, and the honey lends a floral note that pairs beautifully with ripe strawberries. They’re easy enough for a weekend bake yet elegant enough to impress your guests.

Why You’ll Love This Recipe

You’ll love how this recipe combines approachable baking steps with a truly show-stopping result. The tart shells are crisp yet tender, made from simple pantry ingredients. The honey custard filling is smooth, creamy, and naturally sweetened with a lovely golden hue. Best of all, these tarts are endlessly adaptable — switch up the fruit depending on what’s in season, or adjust the drizzle with other citrus notes like orange or lime.

Not only are these tarts gorgeous on a platter, but they also taste even better than they look. The contrast of textures — crisp crust, creamy custard, juicy fruit, and zesty drizzle — creates a memorable dessert everyone will ask for again.

What Kind of Honey Should I Use?

For the best flavor, use a mild, floral honey that won’t overpower the custard. Clover, orange blossom, or wildflower honeys all work beautifully here. Avoid strong, dark honeys like buckwheat, which can dominate the delicate custard and fruit flavors. If possible, choose a good-quality local honey for freshness and an added touch of sweetness that’s unique to your region.

Ingredients for the Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

The star of this dessert is the strawberries. Fresh, ripe strawberries bring juicy sweetness and a burst of color that makes the tarts irresistible. The tart shells rely on butter for richness and crisp texture, while a touch of sugar helps them brown beautifully. Honey adds a natural, golden sweetness to the custard, complementing the creamy milk and eggs. Vanilla extract brings warmth and depth to the custard filling, and a little cornstarch helps thicken it perfectly. Finally, fresh lemon juice and powdered sugar combine for the tangy drizzle that brightens every bite.

How To Make the Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

Step 1: Prepare the Tart Shells

Mix together flour, sugar, and a pinch of salt, then cut in cold butter until crumbly. Add just enough cold water to form a dough. Roll out the dough, cut into circles, and press into tart pans. Prick the bottoms with a fork and bake until golden and crisp. Let cool completely.

Step 2: Make the Honey Custard

In a saucepan, heat milk and honey until just simmering. In a separate bowl, whisk egg yolks, cornstarch, and a little sugar. Slowly pour the warm milk mixture into the eggs, whisking constantly, then return everything to the saucepan. Cook over low heat until thickened and creamy. Stir in vanilla and cool to room temperature.

Step 3: Assemble the Tarts

Spoon the cooled custard into the cooled tart shells, spreading evenly. Arrange sliced fresh strawberries on top of the custard in a decorative pattern.

Step 4: Add the Lemon Drizzle

In a small bowl, mix powdered sugar and fresh lemon juice until smooth. Drizzle lightly over the strawberries just before serving for a tangy finishing touch.

How to Serve and Store These Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

These tarts are best served chilled or at cool room temperature, making them perfect for spring and summer gatherings. Arrange them on a platter and let the fresh strawberries shine. This recipe yields 8 individual tarts, enough to serve 8 people generously. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crust may soften slightly over time but will still taste delightful.

What to Serve With Strawberry Honey Custard Tarts?

Fresh Mint Tea

The herbal, slightly sweet notes of mint tea pair beautifully with the honey and strawberries, creating a refreshing contrast.

Sparkling Lemonade

A fizzy, citrusy drink complements the tangy drizzle and makes the whole dessert feel festive.

Vanilla Bean Ice Cream

For extra indulgence, a scoop of creamy vanilla ice cream alongside your tart enhances the custard’s smoothness.

Prosecco or Sparkling Wine

If you’re serving adults, a glass of bubbly is a sophisticated touch that brings out the tart’s delicate flavors.

Mixed Berry Salad

A light salad of blueberries, raspberries, and blackberries with a touch of mint keeps the fresh theme going.

Roasted Almonds

For some crunch on the side, a bowl of lightly salted roasted almonds makes a tasty snack to complement the sweetness.

Whipped Cream

A dollop of lightly sweetened whipped cream is always welcome with fruit desserts, adding a cloud-like finish.

Want More Dessert Ideas with a Twist?

If you loved these Strawberry Honey Custard Tarts with Tangy Lemon Drizzle, you might also enjoy some of our other creative desserts:

• Easy Banana Cream Pie for a creamy classic with a dreamy texture.
• Small Batch Pistachio Cream Cinnamon Rolls when you want cozy with a nutty twist.
• Blueberry Cheesecake Heaven Rolls for luscious cheesecake flavor wrapped up in a roll.
• Southern Hummingbird Cake for a nostalgic, fruity layer cake.
• Hot Fudge Brownie Bread for the ultimate chocolate lovers’ treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use local honey? Did you experiment with other fruits or citrus? I’d love to hear how you make it your own. Questions are always welcome — let’s bake beautifully together.

Explore beautifully curated health-boosting and indulgent desserts on Luna Meals on Pinterest and discover your next baking inspiration!

Conclusion

These Strawberry Honey Custard Tarts with Tangy Lemon Drizzle bring together the best of spring: fresh, bright, and just sweet enough. With their buttery crust, creamy honey custard, and juicy strawberries topped with a zesty drizzle, they’re sure to make any occasion feel special. Try them for your next gathering or simply to treat yourself to something beautiful and delicious.

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