Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

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This Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is not your average weeknight dinner. It’s a soul-warming bowl of rich, creamy decadence infused with heat, garlic, and smoky Cajun goodness. Imagine perfectly cooked bowtie pasta wrapped in a luscious, garlicky cream sauce, loaded with hearty ground beef, savory sausage, and a punch of Cajun spice that lights up every bite.

This dish is made for those nights when you crave something bold, creamy, and satisfying. Whether you’re feeding a hungry family or meal-prepping for the week, this pasta delivers big flavor without complicated steps. The combination of meats and that dreamy sauce is exactly what comfort food should be—filling, flavorful, and unforgettable.

Why You’ll Love This Spicy Cajun Bowtie Pasta

There are so many reasons this pasta has become a household favorite. For starters, it comes together in under an hour and uses simple pantry staples. It strikes that perfect balance between spicy and creamy, so every bite feels exciting but not overpowering. The bowtie pasta does a great job of catching the sauce in all its little folds, ensuring a flavorful bite every time.

Plus, it’s customizable. Don’t eat beef? Swap in chicken. Want to sneak in veggies? Toss in spinach or bell peppers. It’s a flexible recipe that adapts to your taste and what’s in your fridge.

What Kind of Sausage Should I Use?

For this recipe, smoked sausage or Andouille sausage work wonderfully. They both bring that Cajun-inspired smokiness to the dish, but if you want a bit more heat, Andouille is the way to go. Prefer something milder? Kielbasa will still complement the creamy garlic sauce nicely. If you’re looking to go all out on the heat, a spicy Italian sausage will add even more depth to the kick this pasta is known for.

Ingredients for the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

Every ingredient in this pasta dish plays an essential role in building its bold, savory flavor. From the meats to the seasonings, each item brings texture and depth that makes this dish unforgettable. Choose high-quality sausage and fresh garlic for best results—the difference in flavor is worth it.

• Bowtie Pasta
• Ground Beef
• Smoked Sausage or Andouille Sausage
• Heavy Cream
• Cream Cheese
• Garlic
• Cajun Seasoning
• Paprika
• Parmesan Cheese
• Salt
• Black Pepper
• Olive Oil
• Chicken Broth
• Red Pepper Flakes (optional)
• Fresh Parsley (for garnish)

How To Make the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.

Step 2: Brown the Meats

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add sliced sausage and continue cooking until both are fully browned. Remove the meats from the pan and set aside.

Step 3: Build the Garlic Cream Sauce

In the same pan, add a little more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute. Stir in cream cheese until melted, then pour in the heavy cream and chicken broth. Whisk until smooth and creamy.

Step 4: Season and Simmer

Add Cajun seasoning, paprika, salt, pepper, and red pepper flakes to taste. Let the sauce simmer gently for 5 minutes, stirring occasionally.

Step 5: Combine Everything

Return the cooked beef and sausage to the pan, then toss in the drained pasta. Stir well to coat everything in the sauce. Add grated Parmesan and mix again until everything is well incorporated.

Step 6: Garnish and Serve

Serve hot with chopped fresh parsley on top. For extra heat, sprinkle with additional red pepper flakes.

How to Serve and Store Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This recipe easily serves four to six people, making it a great family dinner or meal prep option. To serve, dish it out hot with a sprinkle of fresh parsley and a side of crusty bread to mop up the extra sauce. The creamy texture holds up beautifully, and the pasta stays rich and flavorful even after cooling.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of cream or broth to bring the sauce back to life. You can also freeze this pasta, though the texture of the cream sauce may change slightly upon thawing.

What to Serve With Spicy Cajun Bowtie Pasta?

Garlic Bread

A golden, buttery garlic bread makes the perfect companion to soak up the extra creamy sauce.

Simple Side Salad

Balance the richness of the pasta with a crisp green salad tossed in a light vinaigrette.

Roasted Broccoli

Oven-roasted broccoli adds a toasty flavor and slight crunch that contrasts nicely with the pasta.

Cajun Corn on the Cob

For even more Cajun flavor, serve sweet corn rubbed with seasoned butter and grilled to perfection.

Sautéed Spinach

A quick spinach sauté with garlic and olive oil offers a fresh, earthy pairing.

Grilled Zucchini

Lightly charred zucchini brings a smoky, tender side dish that doesn’t compete with the pasta.

Buttermilk Biscuits

Soft, flaky biscuits are another southern-style way to round out the meal.

Sparkling Water with Lime

For a refreshing drink, keep it simple with cold sparkling water and a splash of citrus to cleanse your palate.

Want More Pasta Ideas That Bring the Heat?

If this Spicy Cajun Bowtie Pasta hit the spot, you’re in for a treat with these other bold and comforting pasta dishes from Luna Meals:

• Try our ultra-creamy and zesty Quick Creamy Cajun Pasta for a quicker weeknight version.
• Looking for something with more veggies? This Creamy Mushroom Ravioli brings umami flavor and silky texture.
• For sausage lovers, the Delicious Garlic Sausage Alfredo Rigatoni offers even more garlicky, cheesy goodness.
• Spice fans should check out Fiery Chicken Ramen with Creamy Garlic Sauce for a noodle twist with a serious kick.
• Or explore a lighter option with Light Lemon Basil Pasta Salad with Chicken — perfect for warmer days.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full Andouille or keep it mellow with kielbasa? Did you toss in any extra veggies or change up the heat?

I love hearing how others make these recipes their own. Ask questions, share tips, or just show off your spicy pasta creation!

Explore beautifully curated health-boosting drinks and everyday meal inspiration on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is everything a comfort dish should be: rich, spicy, savory, and easy enough for any night of the week. It’s a recipe that satisfies every craving with layers of flavor in a bowlful of creamy indulgence. So go ahead and spice up your dinner routine — your tastebuds will thank you.

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