Southern Salmon Croquettes

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Crispy on the outside and tender within, Southern Salmon Croquettes are the kind of comfort food that brings back memories of grandma’s kitchen. Made with simple pantry staples and a touch of seasoning, these golden patties are savory, satisfying, and packed with old-school flavor. They fry up in minutes and are just as good for a hearty breakfast as they are for a weeknight dinner.

Whether served over grits, alongside fluffy rice, or tucked into a biscuit, salmon croquettes are beloved for their versatility. This recipe leans into the Southern tradition while keeping things approachable for modern cooks. Using canned salmon makes it quick and budget-friendly, yet every bite still delivers that homemade magic.

Why You’ll Love This Southern Salmon Croquettes Recipe

This recipe comes together in less than 30 minutes and doesn’t require fancy ingredients. It’s a resourceful dish, turning humble canned salmon into something that feels special. The crispy exterior contrasts beautifully with the moist, flaky inside, and it pairs wonderfully with hot sauce, creamy dips, or a fresh salad.

Whether you’re a lifelong fan or new to salmon croquettes, this version is ultra flavorful thanks to finely chopped veggies, Old Bay, and a light touch of lemon. Plus, you can prep the mixture ahead of time and cook when ready.

What Kind of Salmon Should I Use for Croquettes?

Canned salmon is the traditional go-to for croquettes, especially in Southern kitchens. It’s convenient, affordable, and still packed with nutrition. You can use pink or sockeye salmon, and it’s up to you whether to remove the skin and bones (they’re edible and provide calcium).

If you prefer, leftover cooked fresh salmon also works wonderfully. Just flake it and use it in place of the canned variety. The key is to keep the mixture moist but firm enough to hold its shape when frying.

Ingredients for the Southern Salmon Croquettes

For this Southern classic, the ingredients are all about building flavor and texture. Each one plays a role in creating that perfect crispy croquette with a soft, savory center.

• Canned salmon – The star of the show. Opt for wild-caught if possible for richer flavor.
• Egg – Acts as a binder to hold the patties together.
• Breadcrumbs – Helps absorb moisture and provide structure.
• Green onion – Adds a pop of color and a mellow onion bite.
• Bell pepper – A sweet crunch that balances the richness of the salmon.
• Old Bay seasoning – A classic spice blend that enhances the seafood flavor.
• Lemon juice – Brightens up the mixture and cuts through the oiliness.
• Salt and pepper – Essential seasoning for balance.
• Oil for frying – A neutral oil like vegetable or canola is best for a crispy finish.

How To Make the Southern Salmon Croquettes

Step 1: Prep the Salmon Mixture

Drain the canned salmon and place it in a large bowl. If desired, remove any visible skin or bones. Flake the salmon gently with a fork.

Step 2: Add the Flavor

Mix in the chopped green onion, bell pepper, Old Bay, lemon juice, salt, and pepper. Add the egg and breadcrumbs. Stir everything together until well combined.

Step 3: Shape the Patties

Scoop out portions of the mixture and shape them into round patties. Aim for about the size of your palm, not too thick so they cook evenly.

Step 4: Fry Until Golden

Heat oil in a skillet over medium heat. Once hot, gently place the patties in the pan, being careful not to overcrowd. Fry 3-4 minutes per side or until deep golden brown and crispy.

Step 5: Drain and Serve

Remove the croquettes to a paper towel-lined plate. Let them rest for a minute, then serve hot with your favorite sides or sauces.

How to Serve and Store Southern Salmon Croquettes

This recipe yields about 6 to 8 croquettes, depending on size, and serves around 3 to 4 people. They’re best served hot, straight from the skillet, with a side of grits, a dollop of remoulade, or a quick green salad.

Leftovers? No problem. Store cooked croquettes in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain that crisp texture. You can also freeze the uncooked patties for up to a month. Just thaw before frying.

What to Serve With Southern Salmon Croquettes?

Grits with Cheddar

Creamy, cheesy grits are a Southern classic and complement the crispy croquettes beautifully.

Collard Greens

A hearty helping of greens adds balance and earthy depth to the meal.

Buttermilk Biscuits

Warm, flaky biscuits are the perfect vessel for sandwiching a croquette or mopping up sauce.

Southern Potato Salad

Creamy, tangy potato salad makes a great cool contrast to the warm, crispy patties.

Cajun Remoulade

This zesty sauce made with mayo, mustard, and spices adds a punch of flavor with every dip.

Pickled Okra or Cucumbers

Something tangy and sharp really wakes up the palate and cuts through the richness.

Sweet Cornbread

For those who love a touch of sweetness with their savory dishes.

Want More Southern Comfort Food Ideas?

If you loved these croquettes, you might want to explore other crave-worthy Southern recipes:

• Try these Delicious Old Fashioned Corn Fritters for a crispy, golden treat.
• Check out the Smothered Chicken and Rice if you love creamy, soul-warming meals.
• Dive into Dirty Rice with Ground Beef for a flavorful, hearty main.
• These Crispy Parmesan Zucchini Rounds are a great side or snack with crunch.
• Enjoy a comforting bowl of Irresistible Crock Pot Crack Potato Soup on chilly days.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use canned salmon or fresh? Add a spicy kick or keep it classic?

I love hearing how others put their twist on this Southern favorite. If you have questions or tips, drop them below!

Explore beautifully curated Southern-style meals on Luna Meals on Pinterest and discover your next go-to dinner idea.

Conclusion

Southern Salmon Croquettes are simple yet packed with nostalgic flavor. This easy-to-make recipe honors traditional Southern cooking while fitting into today’s busy kitchens. Whether it’s your first time making them or your hundredth, these croquettes are sure to become a regular in your meal rotation.

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