Snickers Cheesecake with Salted Caramel
If you’re a fan of creamy cheesecake and rich chocolate bars, this Snickers Cheesecake with Salted Caramel is about to become your new favorite dessert. Imagine a buttery cookie crust, thick layers of cream cheese filling swirled with chopped Snickers, and a luscious salted caramel drizzle cascading down the sides. It’s indulgent, it’s bold, and it perfectly balances sweet and salty in each dreamy bite.
This dessert isn’t just for special occasions. It makes any occasion feel special. Whether you’re baking it for a birthday, a family gathering, or just because it’s a Tuesday, the textures and flavors will make you pause at every bite. Plus, it stores beautifully, so it’s perfect for making ahead.
Why You’ll Love This Snickers Cheesecake with Salted Caramel
It’s the kind of dessert that delivers on every level. You get the crunch of the candy bar, the smooth tang of the cheesecake, and the sticky, buttery magic of homemade caramel. It looks stunning and tastes even better. Best of all, it’s easier to make than you’d think, especially if you prep in stages. Bonus: you don’t need to be a professional baker to pull it off.
Can I Use Store-Bought Caramel or Should I Make My Own?
Homemade salted caramel will always give you the richest flavor and that glossy finish. But if you’re in a pinch, a good quality store-bought caramel sauce can work. Just warm it slightly and sprinkle flaky sea salt on top to enhance the flavor. If you do have time though, making your own caramel is a fun and rewarding step that takes this cheesecake from “wow” to “whoa.”
Ingredients for the Snickers Cheesecake with Salted Caramel
Before diving into this show-stopper dessert, it’s good to know that the quality of your ingredients really matters here. Each layer plays its own role—from structure to flavor—and when they all come together, magic happens.
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Sour cream
- All-purpose flour
- Chopped Snickers bars
- Heavy cream
- Salted caramel sauce
- Flaky sea salt (optional)
Each ingredient builds on the next: buttery graham crust gives a rich base, creamy cheese and sour cream create a silky interior, chopped Snickers bring chewy, nutty goodness, and the salted caramel finishes it all with a glossy, sweet-salty flourish.

How To Make the Snickers Cheesecake with Salted Caramel
Step 1: Make the Crust
Preheat your oven to 325°F (163°C). Combine graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
Step 2: Prepare the Filling
In a large bowl, beat cream cheese until smooth. Add granulated sugar and brown sugar, and mix until fluffy. Beat in eggs one at a time, then add vanilla and sour cream. Sprinkle in the flour and mix just until incorporated.
Step 3: Fold in the Snickers
Gently fold in the chopped Snickers bars into the cheesecake mixture. Pour the filling over the cooled crust.
Step 4: Bake the Cheesecake
Place the pan on a baking sheet and bake for 55-65 minutes, or until the edges are set and the center slightly jiggles. Let it cool in the oven with the door cracked open for one hour, then refrigerate for at least 4 hours (preferably overnight).
Step 5: Add the Caramel Drizzle
Once chilled, remove the cheesecake from the springform pan. Warm the salted caramel sauce slightly and pour it over the cheesecake. Sprinkle with flaky sea salt if desired. Decorate with extra chopped Snickers if you’re feeling fancy.
How to Serve and Store This Cheesecake Delight
This Snickers Cheesecake with Salted Caramel serves 12 generous slices, making it ideal for entertaining or special weekend treats. To get clean slices, run your knife under hot water and wipe it clean between cuts.
Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze individual slices by wrapping them in plastic wrap and storing them in a freezer-safe bag for up to 2 months. Just thaw overnight in the fridge before serving.
What to Serve With Snickers Cheesecake?
A Hot Cup of Coffee
The boldness of dark coffee balances the richness of the cheesecake.
Vanilla Bean Ice Cream
If you’re going all out, the contrast of cold ice cream with creamy cheesecake is pure bliss.
Salted Pretzels
A little crunchy, salty snack on the side adds an extra flavor play.
Fresh Berries
Add a bit of tart freshness with raspberries or strawberries.
Whipped Cream
Classic, cloud-like, and always welcome.
Chocolate Ganache Drizzle
For the chocolate lovers who say caramel isn’t enough.
Roasted Nuts
A sprinkle of toasted peanuts or almonds gives crunch and extra nuttiness.
Espresso Martini
For adult gatherings, a little cocktail pairing takes it to the next level.
Want More Cheesecake Ideas with a Twist?
If you’re into creative desserts like this, you’ll love some of our other crave-worthy creations:
- Fried Strawberry Cheesecake Sandwiches: crispy, sweet, and a little unexpected.
- No-Bake Banana Pudding Cheesecake: the southern classic meets creamy cheesecake.
- Blueberry Cheesecake Heaven Rolls: soft, fruity, and incredibly satisfying.
- Reese’s Peanut Butter Banana Bread: a candy twist on banana bread.
- Dr. Pepper Brownies: fudgy with a fizzy twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use store-bought caramel or make it from scratch? Did you try a chocolate topping?
I love seeing how others put their own spin on these sweet creations. Questions are always welcome too—let’s make dessert magic together.
Explore beautifully curated health-boosting drinks and decadent treats on Luna Meals on Pinterest and discover your next must-bake obsession.
Conclusion
Snickers Cheesecake with Salted Caramel is more than just a dessert—it’s an experience. From the first buttery bite to the lingering caramel finish, every element works in harmony. Whether you’re making it for guests or treating yourself, this cheesecake promises to deliver something unforgettable every time.

Snickers Cheesecake with Salted Caramel
- Total Time: 6 hours
- Yield: 12 servings
- Diet: Vegetarian
Description
Rich, creamy, and indulgent, this Snickers Cheesecake with Salted Caramel is the ultimate dessert experience. Featuring chopped Snickers bars, a buttery graham cracker crust, and a luscious homemade salted caramel drizzle, this cheesecake is perfect for parties, holidays, or anytime you’re craving something extra decadent. A must-try for any cheesecake lover!
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
32 oz cream cheese, softened
3/4 cup granulated sugar
1/4 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup sour cream
2 tablespoons all-purpose flour
1 1/2 cups chopped Snickers bars
1/2 cup heavy cream (for homemade caramel or optional topping)
1/2 cup salted caramel sauce
1/2 teaspoon flaky sea salt (optional)
Instructions
1. Preheat your oven to 325°F (163°C). Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. Beat the cream cheese in a large bowl until smooth. Add granulated sugar and brown sugar, mix until fluffy.
3. Add eggs one at a time, beating well after each. Then mix in vanilla extract and sour cream until just combined.
4. Sprinkle in flour and mix until incorporated. Do not overmix.
5. Fold in chopped Snickers bars gently with a spatula.
6. Pour the filling over the cooled crust in the springform pan.
7. Place the pan on a baking sheet and bake for 55-65 minutes or until edges are set and the center slightly jiggles.
8. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Then refrigerate at least 4 hours or overnight.
9. Once chilled, remove from pan. Warm salted caramel slightly and drizzle over top. Sprinkle flaky sea salt if using.
10. Garnish with more chopped Snickers before serving, if desired.
Notes
Make sure all dairy ingredients are room temperature for the smoothest texture.
Use a hot knife for clean slices—wipe between cuts.
Refrigerate leftovers in an airtight container for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 585
- Sugar: 38g
- Sodium: 290mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg


