Simple Crispy Greek Lemon Potatoes

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There’s something utterly comforting about crispy-on-the-outside, soft-on-the-inside roasted potatoes, especially when infused with the zesty tang of lemon and the earthy notes of oregano. Simple Crispy Greek Lemon Potatoes are a Mediterranean classic, known for their golden exterior and deeply flavorful bite. They make a wonderful addition to any dinner table, whether you’re cooking for a crowd or just craving a bright and easy side dish.

What sets this dish apart is how the potatoes are roasted in a lemony broth that gradually evaporates, leaving behind a sticky, caramelized glaze. The edges crisp up beautifully, while the centers stay perfectly tender. With only a few ingredients and no need for frying or fancy tools, it’s the kind of dish that quickly becomes a weekly favorite.

Why You’ll Love This Simple Crispy Greek Lemon Potatoes Recipe

You’ll fall for this recipe because it delivers bold flavor with minimal effort. The lemon makes the potatoes taste fresh and light, while garlic and oregano bring warmth and balance. This dish is naturally vegan and gluten-free, which means it’s easy to share with everyone around the table. Plus, it pairs with nearly anything, from roasted meats to grilled vegetables.

What Kind of Potatoes Should I Use?

Waxy potatoes like Yukon Golds or red potatoes are best for Greek-style roasted potatoes. They hold their shape well, soak up all the delicious lemon and oil, and develop the perfect crisp edge. Russets can also be used if that’s what you have on hand, but be gentle when tossing them, as they can break apart more easily.

Ingredients for the Simple Crispy Greek Lemon Potatoes

This dish comes together with just a few simple pantry staples, but every ingredient plays a vital role in delivering flavor and texture.

• Yukon Gold potatoes
• Olive oil
• Fresh lemon juice
• Garlic cloves
• Dried oregano
• Vegetable broth or water
• Salt and pepper

The potatoes are the heart of the recipe, giving you that golden, crispy-on-the-outside texture. Olive oil helps with browning and adds richness, while lemon juice is what gives the dish its signature brightness. Garlic and oregano bring warmth and depth, and broth ensures the potatoes cook up tender before crisping. Don’t forget the salt and pepper to bring it all together.

How To Make the Simple Crispy Greek Lemon Potatoes

Step 1: Prep the Potatoes

Peel and cut your Yukon Gold potatoes into thick wedges. This shape helps them roast evenly while offering plenty of surface area to soak up the flavors.

Step 2: Make the Lemon Mixture

In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, vegetable broth, salt, and pepper. Pour the mixture over the potatoes in a large baking dish.

Step 3: Roast Until Tender

Cover the dish tightly with foil and roast in a preheated oven at 400°F (200°C) for about 40 minutes. This helps the potatoes absorb the flavorful liquid while turning perfectly soft inside.

Step 4: Uncover and Crisp

Remove the foil and increase the oven temperature to 425°F (220°C). Continue roasting for another 30-35 minutes, flipping the potatoes once, until most of the liquid has evaporated and the edges are beautifully crispy.

Step 5: Serve and Enjoy

Serve hot, garnished with fresh herbs or a sprinkle of sea salt if you’d like an extra pop of flavor.

How to Serve and Store These Potatoes

Simple Crispy Greek Lemon Potatoes are best served straight from the oven, while they’re golden and warm. They make an excellent side for grilled lamb, baked chicken, or even a big fresh Greek salad. This recipe yields about 4 servings, though you might want to double it—these disappear fast.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or an air fryer to bring back their crisp texture. Avoid microwaving if you want to keep the edges crispy.

What to Serve With Simple Crispy Greek Lemon Potatoes?

Grilled Chicken Souvlaki

The juicy, marinated flavor of chicken souvlaki pairs beautifully with the tangy potatoes.

Tzatziki Sauce

This creamy, garlicky yogurt sauce is a perfect cooling contrast to the bright lemon and crispy edges.

Greek Lemon Chicken Soup (Avgolemono)

If you’re craving a full Greek spread, this comforting soup makes a flavorful companion.

Falafel or Grilled Halloumi

For a vegetarian meal, try these potatoes with crispy falafel or slices of seared halloumi cheese.

Roasted Salmon

A fillet of lemon-dill salmon elevates the meal to restaurant-worthy status.

Stuffed Grape Leaves (Dolmades)

Add a few of these for a touch of traditional Greek mezze.

Simple Greek Salad

Crisp cucumbers, ripe tomatoes, olives, and feta bring freshness to your plate.

Want More Potato Side Dish Ideas?

If you love these crispy Greek-style potatoes, you’ll probably enjoy these other comforting and flavorful potato recipes:

• Crockpot Loaded Steak and Potato Bake
• Slow Cooker Lipton Onion Potatoes
• Crispy Parmesan Zucchini Rounds
• Cheesy Baked Tennessee Onions
• Creamy Garlic Butter Shrimp Scampi Lasagna

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra lemony or mellow it out? Did you try them with feta on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better, brighter food.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new go-to for simple Mediterranean comfort food!

Conclusion

Simple Crispy Greek Lemon Potatoes are a celebration of classic flavors and satisfying textures. Whether you’re serving them for a weekend family meal or prepping them as an easy side for a gathering, they always deliver. The harmony of garlic, oregano, and lemon wrapped around each crispy bite makes this dish timeless and irresistibly good.

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