Shrimp and Lobster Biscuit Pot Pie

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Shrimp and Lobster Biscuit Pot Pie is a decadent spin on comforting classics. Imagine tender chunks of lobster and juicy shrimp simmered in a creamy, herby sauce, all bubbling beneath a blanket of buttery golden biscuits. It’s everything you love about a seafood chowder, wrapped in the cozy hug of a warm, flaky pot pie.

This dish brings coastal luxury to your dinner table without needing a reservation. Perfect for cozy nights, special dinners, or just when you want to treat yourself, this pot pie balances richness and homestyle goodness. It’s indulgent, satisfying, and incredibly easy to pull together with store-bought biscuits.

Why You’ll Love This Shrimp and Lobster Biscuit Pot Pie

The appeal lies in the contrast of textures and flavors. The seafood filling is creamy and flavorful, infused with garlic, thyme, and a splash of white wine. The biscuits on top are golden, crisp on the outside and soft inside, absorbing just enough of the sauce to become irresistible. It’s elegance with zero fuss.

Whether you’re hosting guests or just want a comfort meal that feels gourmet, this pot pie is always a showstopper. Plus, using pre-made biscuits makes it doable even on a weeknight.

What Kind of Biscuits Should I Use?

For convenience and consistency, canned refrigerated biscuits work beautifully. Choose a flaky, buttery variety so they rise tall and soak up the creamy seafood filling perfectly. If you love baking from scratch, feel free to use homemade buttermilk biscuits. Just be sure they’re sturdy enough to bake through and not get soggy.

Ingredients for the Shrimp and Lobster Biscuit Pot Pie

The ingredients here are simple but purposeful. Each one adds to the overall richness and comfort of the dish.

Butter – Adds richness and helps sauté the vegetables.

Shallots – Milder than onions, shallots bring subtle sweetness to the sauce.

Garlic – Gives a deep aromatic base that enhances the seafood.

Carrots – Bring a slight crunch and natural sweetness.

Celery – Adds texture and that classic savory pot pie taste.

Flour – Thickens the sauce to the perfect creamy consistency.

White wine – Lends brightness and depth; optional but recommended.

Seafood stock or chicken broth – Builds the base of the creamy sauce.

Heavy cream – Makes the filling extra luxurious.

Old Bay seasoning – A classic spice blend that complements seafood perfectly.

Cooked lobster meat – Sweet, tender, and absolutely the star of the show.

Raw shrimp (peeled and deveined) – Adds a juicy, briny bite to balance the lobster.

Fresh thyme – Adds a layer of herby freshness.

Canned biscuits – The easy, golden topper that brings it all together.

How To Make the Shrimp and Lobster Biscuit Pot Pie

Step 1: Sauté the Aromatics

Melt butter in a large skillet or oven-safe pan over medium heat. Add shallots, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.

Step 2: Build the Creamy Base

Sprinkle the flour over the sautéed vegetables and stir to coat evenly. Cook for a minute or two to remove the raw flour taste. Pour in the white wine and let it simmer until reduced by half. Then stir in the seafood stock and bring it to a gentle simmer.

Step 3: Add the Cream and Seafood

Reduce heat to low and stir in the heavy cream and Old Bay. Add the shrimp and cooked lobster meat, then simmer just until the shrimp are opaque and cooked through. Stir in the fresh thyme. Taste and adjust seasoning if needed.

Step 4: Add the Biscuit Topping

Preheat the oven to 375°F. Arrange the biscuit dough on top of the creamy seafood mixture. Brush the tops with melted butter for extra golden color.

Step 5: Bake to Perfection

Transfer the skillet to the oven and bake for 18 to 22 minutes, or until the biscuits are puffed and golden brown. Let it cool slightly before serving.

How to Serve and Store This Pot Pie

This pot pie is best served fresh from the oven while the biscuits are still fluffy and golden. It’s rich enough to stand alone, but pairs beautifully with a crisp green salad or roasted asparagus. This recipe serves 4 to 6 people generously.

To store leftovers, let the pie cool completely and then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes, covering the top with foil to prevent the biscuits from over-browning.

What to Serve With Shrimp and Lobster Biscuit Pot Pie?

Roasted Asparagus

A fresh, earthy side that balances the richness of the seafood filling.

Arugula Salad with Lemon Vinaigrette

The peppery greens and tangy dressing are a bright contrast to the creamy pot pie.

Lemon Butter Green Beans

Add a citrusy pop and a crisp texture for a lighter bite.

Garlic Parmesan Roasted Potatoes

Hearty and flavorful, these work well as a filling side if you’re feeding a crowd.

Sauteed Spinach

Quick, healthy, and mellow enough to complement seafood without overpowering.

Buttery Corn on the Cob

Classic summer vibes and the sweetness pairs well with lobster and shrimp.

Crusty Bread

If you’re a sauce lover, having extra bread for dipping is a must.

White Wine or Sparkling Water with Lemon

To drink, go for something crisp to cut through the creaminess.

Want More Comfort Food Ideas?

If you’re craving more comfort food with bold flavors and easy twists, check out these delicious options:

• Delicious Garlic Sausage Alfredo Rigatoni

• Easy Chicken Fried Rice

• Pepperoni Pizza Grilled Cheese

• Crispy and Delicious Chinese Egg Rolls

• Creamy Mushroom Sauce for Steak

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade biscuits or go with store-bought? Did you switch up the seafood or seasoning?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create cozy meals worth sharing.

Explore beautifully curated comfort meals and nourishing favorites on Luna Meals on Pinterest and discover your new go-to for seafood delights and more: Luna Meals on Pinterest

Conclusion

Shrimp and Lobster Biscuit Pot Pie is the kind of dish that wraps you in warmth with every bite. It brings together the elegance of seafood and the nostalgia of biscuit-topped casseroles, making it perfect for special occasions or just a cozy night in. Easy enough for a weeknight and impressive enough for company, this recipe is bound to become a favorite.

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