Sausage Gravy and Biscuits

WANT TO SAVE THIS RECIPE?

If there ever was a breakfast that tastes like home, it has to be sausage gravy and biscuits. This Southern classic is rich, comforting, and comes together with minimal ingredients that create maximum flavor. The flaky, buttery biscuits paired with creamy sausage-studded gravy are hard to resist. Whether it’s a cozy weekend brunch or a holiday breakfast tradition, this dish satisfies everyone around the table.

One of the best parts about sausage gravy and biscuits is how it transforms simple pantry staples into something deeply flavorful and filling. You don’t need to be a Southern cook to get this right — just follow the steps and let the ingredients do the heavy lifting. And once you make it at home, you’ll wonder why you ever waited in line at a diner.

Why You’ll Love This Sausage Gravy and Biscuits Recipe

You’ll love this recipe for how it balances simplicity with indulgence. It uses only a handful of ingredients, but they come together in a way that feels like comfort in every bite. The sausage brings savory depth, while the milk and flour turn into a creamy, peppery gravy that drapes perfectly over the warm biscuits.

It’s a guaranteed crowd-pleaser for guests, perfect for chilly mornings, and reheats beautifully. Even better, you can use store-bought or homemade biscuits depending on how much time you want to spend in the kitchen.

What Kind of Sausage Should I Use?

The best sausage for this gravy is bulk breakfast sausage, which usually comes in a roll or package without casings. Go for a classic pork sausage with a bit of seasoning — not too sweet, not too spicy. If you like heat, a hot sausage variety adds a little kick. You could even try turkey or chicken sausage, but make sure it has enough fat to build a flavorful gravy.

Ingredients for the Sausage Gravy and Biscuits

Making sausage gravy and biscuits doesn’t take much, but each ingredient serves a crucial role in creating that classic taste.

Breakfast sausage is the heart of the gravy, giving it all the meaty flavor and richness.

All-purpose flour thickens the gravy and soaks up all those savory sausage drippings.

Milk is the base that transforms the sausage and flour into a creamy, luscious gravy.

Salt enhances the flavor, especially important when working with dairy.

Black pepper adds that traditional warmth and bite that sets the gravy apart.

Biscuits are the vehicle for the gravy — whether homemade or canned, they must be warm and fluffy to hold that creamy topping.

How to Make the Sausage Gravy and Biscuits

Step 1: Brown the Sausage

Start by heating a large skillet over medium heat. Add the breakfast sausage and cook it until it’s fully browned, breaking it up with a spoon as it cooks. This should take about 7 to 10 minutes. Don’t drain the fat — that’s where the flavor lives.

Step 2: Add the Flour

Once the sausage is browned and cooked through, sprinkle all-purpose flour over it. Stir well, so the flour coats the sausage and absorbs the fat. Let it cook for about 2 minutes to get rid of the raw flour taste.

Step 3: Stir in the Milk

Gradually pour in the milk, stirring constantly to avoid lumps. The mixture will thicken as it simmers. Let it cook for another 5 to 7 minutes until the gravy is thick but pourable.

Step 4: Season It

Add salt and a generous amount of black pepper to taste. The pepper is what gives sausage gravy that Southern-style kick. Taste and adjust as needed.

Step 5: Serve Over Biscuits

Split open your warm biscuits and ladle the sausage gravy over the top. Serve immediately and enjoy the warmth in every bite.

How to Serve and Store This Southern Breakfast Classic

Sausage gravy and biscuits are best served fresh from the skillet, poured generously over warm, fluffy biscuits. This recipe makes enough to feed 4 to 6 people comfortably, depending on biscuit size and appetite.

If you have leftovers, store the gravy in an airtight container in the fridge for up to 4 days. It reheats well in a saucepan over low heat — just add a splash of milk to loosen it up. Biscuits can be stored at room temperature for a couple of days or frozen for longer.

What to Serve With Sausage Gravy and Biscuits?

Scrambled Eggs

Soft, fluffy scrambled eggs make the perfect protein-packed side to balance the richness of the gravy.

Hash Browns

Crispy hash browns add crunch and texture to your plate.

Fresh Fruit Salad

A sweet and refreshing mix of berries, melon, or citrus can brighten up your breakfast spread.

Grits

Creamy grits pair beautifully with the peppery sausage gravy for an all-out Southern breakfast.

Sautéed Greens

Wilted spinach or collards add a savory contrast and some extra nutrients.

Fried Apples

Southern-style fried apples bring a sweet, cinnamon-spiced touch to the table.

Hot Sauce

If you like heat, a dash of hot sauce over the gravy takes things to another level.

Want More Breakfast Ideas with Bold Flavor?

If sausage gravy and biscuits have you craving more breakfast comfort foods, try these Luna Meals favorites:

• Easy Chicken Fried Rice
• Garlic Sausage Alfredo Rigatoni
• Pepperoni Pizza Grilled Cheese
• Crispy Chinese Egg Rolls
• Creamy Mushroom Sauce for Steak

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage? Add a little garlic or red pepper flakes? Or stick with the timeless classic?

I love hearing how others make these dishes their own. Questions welcome too — let’s make breakfasts better together.

Explore beautifully curated comforting morning meals on Luna Meals on Pinterest and discover your next go-to cozy recipe.

Conclusion

Sausage gravy and biscuits is more than just a breakfast dish — it’s a warm hug on a plate. Easy to prepare and endlessly satisfying, it brings people together with its nostalgic charm and bold flavor. Keep this one in your rotation for those mornings when you want something hearty and made with love.

Print

WANT TO SAVE THIS RECIPE?