Pumpkin Streusel Cheesecake

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Pumpkin Streusel Cheesecake is everything you crave during the fall wrapped into one decadent dessert. It has the creamy richness of classic cheesecake, the spiced coziness of pumpkin pie, and a buttery brown sugar streusel topping that adds a bit of crunch and warmth in every bite. Whether you’re hosting Thanksgiving or simply cozying up on a chilly evening, this dessert makes any moment feel special.

The texture is the real magic here. Smooth pumpkin-infused cheesecake filling sits on a graham cracker crust and is crowned with a crisp streusel layer that tastes like the top of a coffee cake. Each slice delivers layers of flavor that balance sweetness, spice, and creaminess in the most comforting way.

Why You’ll Love This Pumpkin Streusel Cheesecake

This cheesecake is a fall lover’s dream, combining traditional autumn flavors in a make-ahead-friendly dessert. It’s festive, impressive-looking, and surprisingly simple to prepare. The streusel topping takes it to a whole new level, making it feel less formal and more homey—perfect for holiday tables or a weekend baking session.

What Kind of Pumpkin Should I Use?

Go with canned pumpkin puree, not pumpkin pie filling. Pumpkin puree is pure pumpkin with no added sugar or spices, allowing you to control the flavor. It blends seamlessly into the cream cheese mixture, giving the cheesecake a beautiful orange hue and rich pumpkin essence.

Ingredients for the Pumpkin Streusel Cheesecake

To bring this fall favorite to life, you’ll need ingredients for the crust, the cheesecake filling, and that irresistible streusel topping.

Graham cracker crumbs add a sweet, buttery base to anchor the cheesecake.

Melted butter binds the crust together and adds richness.

Cream cheese is the heart of the cheesecake layer, offering that beloved smooth texture.

Granulated sugar sweetens the cheesecake without overpowering the pumpkin flavor.

Brown sugar adds a warm, molasses-like depth that pairs beautifully with the pumpkin and spices.

Pumpkin puree brings autumnal flavor and color.

Eggs provide structure and help the cheesecake set.

Vanilla extract enhances all the other flavors with its fragrant depth.

Pumpkin pie spice is a must—the mix of cinnamon, nutmeg, and cloves gives the filling cozy fall notes.

All-purpose flour thickens the streusel and helps form that crumbly texture.

Cold butter is cut into the streusel for a crisp, crumbly finish.

Chopped pecans (optional) add extra crunch and a nutty balance to the topping.

How To Make the Pumpkin Streusel Cheesecake

Step 1: Prepare the Crust

Mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan and bake for 8 minutes at 350°F. Set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth, then add the sugar, brown sugar, and pumpkin puree. Mix until fully incorporated. Beat in the eggs one at a time, then stir in the vanilla and pumpkin pie spice. Pour the filling over the cooled crust.

Step 3: Mix the Streusel Topping

Combine flour, brown sugar, and cold butter in a bowl. Use a fork or pastry cutter to mix until crumbly. Stir in pecans if using, then sprinkle the topping evenly over the cheesecake batter.

Step 4: Bake

Bake the cheesecake at 325°F for about 50 to 60 minutes, or until the center is just set and the streusel is golden. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Serving and Storing Pumpkin Streusel Cheesecake

This cheesecake serves 10 to 12 people, making it perfect for sharing at gatherings. Serve chilled with a dollop of whipped cream or even a drizzle of caramel sauce for extra indulgence.

Store any leftovers covered in the fridge for up to five days. You can also freeze individual slices by wrapping them tightly and placing in an airtight container. Defrost in the fridge overnight before serving.

What to Serve With Pumpkin Streusel Cheesecake?

A Warm Cup of Coffee

The boldness of coffee pairs perfectly with the sweet and spiced notes of the cheesecake.

Chai Latte

The blend of spices in chai enhances the pumpkin spice flavors in the dessert.

Caramel Apple Salad

A sweet and tangy side that echoes fall vibes without being too heavy.

Vanilla Bean Ice Cream

The cool, creamy vanilla balances the richness of the cheesecake.

Maple Roasted Pecans

Add extra crunch and complement the pecans in the streusel topping.

Cranberry Compote

A tart fruit topping cuts through the sweetness beautifully.

Cinnamon-Spiced Whipped Cream

Lightly sweetened whipped cream with a dusting of cinnamon adds a dreamy finishing touch.

Want More Cheesecake Ideas?

If you love this Pumpkin Streusel Cheesecake, check out these other indulgent treats:

• No-Bake Banana Pudding Cheesecake for a fuss-free dessert with nostalgic flavors.
• Blueberry Cheesecake Heaven Rolls if you’re craving something fruity and pillowy.
• Southern Banana Cobbler for another sweet Southern classic.
• Fried Strawberry Cheesecake Sandwiches for a crispy, gooey treat.
• Reese’s Peanut Butter Banana Bread if you’re leaning toward banana-meets-chocolate richness.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra pecans or swirl in some caramel? Did you switch up the crust?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Pumpkin Streusel Cheesecake is one of those desserts that checks all the boxes—flavorful, creamy, spiced, and satisfyingly crunchy on top. Whether you’re baking for a crowd or indulging in a quiet fall moment, this recipe delivers. Keep it bookmarked for holidays, potlucks, or cozy nights in. It never disappoints.

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