Pull Apart Garlic Bread Wreath

WANT TO SAVE THIS RECIPE?

Golden, buttery, and filled with the aroma of roasted garlic, this Pull Apart Garlic Bread Wreath is everything you want in a savory appetizer. It comes together so beautifully that it looks like it came straight out of a bakery, yet it’s surprisingly simple to make at home. With soft, fluffy rolls brushed with garlic butter and sprinkled with herbs, this wreath-style bread is a showstopper on any table.

Perfect for holidays, dinner parties, or a cozy night in, this bread is irresistibly good. The best part? Each little roll is ready to be pulled apart without slicing, making it easy for guests to grab a piece. Whether you pair it with soup, pasta, or serve it with dipping sauces, it always disappears quickly.

Why You’ll Love This Pull Apart Garlic Bread Wreath

This recipe is the ultimate blend of comfort and presentation. The wreath shape feels festive and celebratory, while the individual dough balls ensure even baking and easy sharing. The garlic butter seeps into every layer, so every bite is flavorful. It’s a cozy upgrade to traditional garlic bread that feels special but isn’t hard to make.

What Kind of Dough Should I Use?

Store-bought refrigerated biscuit dough or pizza dough works perfectly here if you’re short on time. But if you love the magic of baking from scratch, homemade yeast dough makes the wreath even more pillowy and rich. The key is to use a dough that bakes up fluffy, not overly dense.

Ingredients for the Pull Apart Garlic Bread Wreath

To make this delicious garlic bread wreath, you don’t need a complicated list. Each ingredient plays a role in building those rich layers of flavor and soft, golden texture.

• Refrigerated biscuit dough or homemade pizza dough: This forms the soft, pull-apart base of your wreath.
• Unsalted butter: Melted and used to infuse flavor and create that perfect golden finish.
• Garlic: Freshly minced or roasted garlic adds bold, savory depth.
• Fresh parsley: Offers color and herby brightness to balance the richness.
• Grated Parmesan cheese: Gives the bread a salty, cheesy edge.
• Italian seasoning: Adds a fragrant medley of dried herbs.
• Salt: Enhances all the other flavors.

How To Make the Pull Apart Garlic Bread Wreath

Step 1: Prep the Dough

Cut your biscuit or pizza dough into evenly sized pieces, then roll them into balls. Try to keep them uniform for even baking.

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter and stir in minced garlic, chopped parsley, Italian seasoning, and a pinch of salt. Let the mixture warm just until fragrant.

Step 3: Coat the Dough Balls

Toss the dough balls in the garlic butter mixture until each piece is well coated. Reserve a bit of the butter for brushing on top later.

Step 4: Arrange the Wreath

On a parchment-lined baking sheet or in a round baking dish, form a ring with the dough balls, leaving a hole in the center. Make sure the balls are touching, but not too tightly packed.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 25 to 30 minutes, or until the bread is golden and cooked through. Brush with remaining garlic butter and sprinkle with Parmesan while still warm.

Serving and Storing the Pull Apart Garlic Bread Wreath

This wreath serves around 6 to 8 people, making it ideal for gatherings. Serve it warm straight from the oven while the bread is at its fluffiest. If you’re making it ahead of time, you can bake it, let it cool, and reheat it gently in the oven wrapped in foil.

Leftovers (if you have any!) will keep well in an airtight container at room temperature for a day or two, or refrigerated for up to 4 days. Reheat in the oven for best results.

What to Serve With Pull Apart Garlic Bread Wreath?

Hearty Pasta Dishes

This bread is perfect for dipping into rich sauces like creamy Alfredo or spicy arrabbiata.

Soups and Stews

Pair it with tomato basil soup, potato leek soup, or hearty beef stew for a comforting meal.

Fresh Salads

Serve alongside a crisp Caesar or mixed greens salad to balance the warmth and richness of the bread.

Charcuterie Boards

Add the garlic bread wreath to your grazing table with cheeses, meats, and spreads for a rustic touch.

Baked Pasta

Enjoy it next to a hot tray of lasagna or baked ziti to mop up every last bit of sauce.

Dipping Sauces

Offer marinara, pesto, or even a garlic aioli on the side for fun dipping options.

Grilled Proteins

Use it as a side for grilled chicken, steak, or shrimp skewers.

Want More Bread Ideas with a Twist?

If you loved this Pull Apart Garlic Bread Wreath, here are some other tasty bakes from Luna Meals you might want to try:

• Cheesy Baked Tennessee Onions for a warm and melty onion bake.
• Canned Biscuit Sugar Donuts if you want to try biscuits in a sweet direction.
• Small Batch Pistachio Cream Cinnamon Rolls for a nutty, indulgent treat.
• Southern Hummingbird Cake if you’re in the mood to bake dessert next.
• Air Fryer Pizza Toast for a quick and crunchy twist on pizza night.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it when the cravings hit again.

And when you do make it, let me know how you customized it! Did you go heavy on the garlic? Add cheese in the center? I’d love to hear all your creative spins.

Explore beautifully curated health-boosting and comfort food favorites on Luna Meals on Pinterest and discover your next go-to recipe!

Print

WANT TO SAVE THIS RECIPE?