Pineapple Cheese Ball

WANT TO SAVE THIS RECIPE?

If you’re looking to add a tropical twist to your next appetizer spread, this Pineapple Cheese Ball is about to become your go-to. It’s creamy, sweet, and savory with just the right touch of crunch. Perfect for holidays, potlucks, or any time you need an effortless make-ahead crowd-pleaser, this recipe brings the perfect balance of unexpected flavor and nostalgic comfort.

Pineapple and cheese may not sound like a match made in heaven, but once you try this combination wrapped into a perfectly formed cheese ball, you’ll understand the hype. The sweetness of crushed pineapple brightens the richness of cream cheese, while sharp cheddar and green onions keep it grounded with savory goodness. Rolled in crunchy chopped pecans, it looks as great as it tastes.

Why You’ll Love This Pineapple Cheese Ball

This cheese ball recipe isn’t just easy to whip up, it also stores beautifully, making it ideal for prepping ahead of time. It strikes that wonderful contrast of creamy and crunchy, sweet and savory, which keeps everyone coming back for just one more cracker full. Whether you’re entertaining or snacking at home, it adds flair without the fuss.

What Kind of Pineapple Should I Use?

Crushed canned pineapple in juice (not syrup) is ideal for this recipe. Make sure to drain it thoroughly—even press it with paper towels if needed—so it doesn’t water down the cheese. Fresh pineapple could work in a pinch, but the sweetness and texture of the canned version blends more smoothly with the cheeses.

Ingredients for the Pineapple Cheese Ball

This cheese ball comes together with just a few kitchen staples. Here’s what you’ll need and why it matters.

• Cream Cheese: This forms the base and gives the cheese ball its creamy, spreadable texture.
• Crushed Pineapple: Brings sweet tropical flavor and moisture to balance the richness.
• Shredded Cheddar Cheese: Adds sharpness and depth of flavor.
• Green Onions: Offer a subtle bite that complements both the cheese and pineapple.
• Bell Pepper: Adds crunch and color—red or green both work well.
• Chopped Pecans: Used as the outer coating, they bring a nutty crunch and a beautiful presentation.
• Salt & Pepper: To balance flavors.

How To Make the Pineapple Cheese Ball

Step 1: Drain the Pineapple Thoroughly

Spoon the crushed pineapple into a mesh strainer and let it sit for several minutes. Press it down gently to remove as much liquid as possible.

Step 2: Mix the Ingredients

In a large bowl, combine softened cream cheese, drained pineapple, shredded cheddar, finely chopped bell pepper, green onions, and a pinch of salt and pepper. Mix until well blended.

Step 3: Chill the Mixture

Scoop the cheese mixture onto plastic wrap and form it into a ball. Wrap it tightly and refrigerate for at least 2 hours, or overnight if prepping ahead.

Step 4: Coat with Pecans

Once the ball is chilled and firm, roll it in chopped pecans until evenly coated. You can lightly press them in to ensure they stick.

Step 5: Serve and Enjoy

Place the cheese ball on a serving plate with your favorite crackers, pretzels, or vegetable sticks.

Serving and Storing This Cheese Ball

This Pineapple Cheese Ball serves around 10 to 12 people as an appetizer. It makes a lovely centerpiece for your appetizer table and pairs well with a variety of dippers like wheat crackers, pita chips, or even cucumber rounds.

To store, wrap any leftovers tightly in plastic wrap or place in an airtight container. It will stay fresh in the fridge for up to 5 days. While it doesn’t freeze well due to texture changes in the cream cheese, it holds up perfectly in the fridge for entertaining throughout the week.

What to Serve With Pineapple Cheese Ball?

Wheat Crackers

The hearty crunch and slight sweetness of whole wheat crackers pair beautifully with the creamy, tangy ball.

Pretzel Thins

Their salty crispness makes a great contrast and keeps bites interesting.

Fresh Veggies

Try sliced cucumber, celery, or bell pepper strips for a fresh, low-carb option.

Toasted Baguette Slices

Thin slices of toasted baguette bring a gourmet touch and hold the cheese well.

Pita Chips

Their sturdy shape and lightly salted surface are a great match for creamy spreads.

Mini Croissants

For a fancier brunch or holiday vibe, flaky croissants work surprisingly well.

Apple Slices

Sweet and crunchy, apples highlight the pineapple’s fruity notes and balance the savory cheddar.

Raisin Crisps

If you’re leaning into the sweet-savory profile, raisin crisps add a unique texture and taste.

Want More Appetizer Ideas?

If you love this sweet and savory cheese ball, you’ll probably enjoy these other crowd-friendly dishes from Luna Meals:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe for a crunchy, savory bite.
• Pepperoni Pizza Grilled Cheese if you’re craving indulgent finger food.
• Creamy Mushroom Sauce for Steak to elevate your next main dish.
• Canned Biscuit Sugar Donuts if you’re looking for something sweet and easy after your savory spread.
• Low Carb Chicken Casserole to round out a party menu with a lighter main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how your cheese ball turned out. Did you toast your pecans? Add jalapeños for a kick? Swap in another cheese?

I always love seeing your twists and hearing your questions!

Explore beautifully curated appetizer and snack ideas on Luna Meals on Pinterest and discover your next go-to bite for any occasion.

Conclusion

The Pineapple Cheese Ball delivers classic retro charm with a flavor combo that still surprises. It’s easy to make, customizable, and the perfect blend of creamy, crunchy, sweet, and savory. Whether you’re prepping for a party or need a quick appetizer in your back pocket, this cheese ball deserves a spot in your recipe box.

Print

WANT TO SAVE THIS RECIPE?