Pineapple Bake

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Golden, warm, and filled with tropical sweetness, this Pineapple Bake is the ultimate comfort food with a fruity twist. Whether you’re serving it as a side dish during the holidays or pairing it with grilled meats on a summer evening, this baked pineapple dish always brings a cozy balance of sweet and savory to the table. The buttery, slightly caramelized edges give way to a soft, luscious center that keeps everyone coming back for more.

What makes this recipe so special is how easy it is to pull together. With pantry staples and canned pineapple, you can whip it up in minutes and have a bubbling, golden treat in under an hour. It’s the kind of recipe that’s handed down through generations, always loved, and never left behind at potlucks.

Why You’ll Love This Pineapple Bake

This dish fits so many occasions. It’s simple enough for weeknight dinners, yet indulgent enough for special gatherings. The contrast of sweet pineapple and rich buttery flavor makes it appealing to all ages. It can even double as a dessert when paired with a scoop of vanilla ice cream. Plus, it’s a one-bowl wonder that requires little effort and delivers major payoff.

Can I Use Fresh Pineapple Instead of Canned?

You absolutely can, and it’ll be delicious! Just make sure your fresh pineapple is juicy and ripe. You’ll want to use about 2 cups of diced pineapple and a bit of the juice if available. If it’s too dry, you might need to add a splash of pineapple juice to mimic the moisture level of canned fruit.

Ingredients for the Pineapple Bake

This Pineapple Bake recipe is all about using simple ingredients that work together to create something warm, buttery, and comforting. Each component adds flavor and texture to balance the sweetness of the pineapple.

• Canned Crushed Pineapple
• Granulated Sugar
• Eggs
• All-Purpose Flour
• Baking Powder
• Butter
• Vanilla Extract
• Salt

How To Make the Pineapple Bake

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F and lightly grease a medium-sized baking dish. This helps prevent sticking and ensures a golden crust.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. This gives the bake its custardy base and gentle sweetness.

Step 3: Add the Pineapple

Stir in the crushed pineapple with its juice. The liquid is essential for moisture and that tangy flavor punch.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt. Gradually add it to the wet mixture, stirring until combined.

Step 5: Add the Butter

Melt the butter and stir it in. It creates richness and helps form that beautiful golden top as it bakes.

Step 6: Bake It

Pour the mixture into your greased baking dish and bake for 40–45 minutes, or until the top is golden brown and set in the center. A toothpick inserted should come out clean.

How to Serve and Store Pineapple Bake

This recipe yields about 6 to 8 generous servings, perfect for a family dinner or as part of a brunch buffet. Serve it warm for the most comforting experience, with its slightly crisp top and soft, pudding-like interior. It can also be served chilled if you prefer a firmer texture.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave to bring back that cozy texture. You can also freeze individual portions for up to a month.

What to Serve With Pineapple Bake?

Grilled Ham Steaks

The sweet and salty pairing is unbeatable. Pineapple Bake enhances the smoky ham flavors beautifully.

Roasted Chicken

Serve alongside oven-roasted chicken for a comforting and balanced dinner.

BBQ Pulled Pork

The fruity richness cuts through the savory, smoky pork.

Breakfast Sausage

Perfect for brunch. It’s like having a sweet side dish that feels a little indulgent.

Vanilla Ice Cream

Turn your bake into dessert. Just one scoop and it transforms.

Pork Chops

Pair with pan-seared or grilled pork chops for a complete sweet-savory experience.

Coconut Rice

Add a tropical flair to your plate with this pairing.

Green Beans Almondine

Balance the sweetness with a bit of crunch and savory greens.

Want More Sweet Side Dish Ideas?

If this Pineapple Bake has you hooked on fruit-filled bakes, here are a few more recipes that balance sweet and savory:

• Southern Banana Cobbler Recipe with layers of gooey banana and buttery topping.
• Old-Fashioned Corn Fritters that bring a touch of nostalgia and crispiness.
• Canned Biscuit Sugar Donuts for a simple, sweet snack.
• Hawaiian Pineapple Chicken Rice if you want more savory-meets-sweet inspiration.
• Peanut Butter Cornflake Cookies for something chewy, crispy, and sweet.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so it’s ready whenever you need a crowd-pleasing bake.

Have you tried it with a crumble topping? Did you turn it into dessert with ice cream or leave it as a sweet side dish? Let me know how you made it your own!

Explore beautifully curated fruit-forward recipes and more on Luna Meals on Pinterest and discover your next favorite dish.

Conclusion

Pineapple Bake is that rare gem of a recipe that works across seasons and occasions. Whether you’re looking to jazz up a holiday spread or bring something different to a potluck, this bake is dependable, cozy, and irresistibly good. With every bite, it wraps you in sweetness and warmth—and it’s as easy to make as it is to love.

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