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What happens when a classic sandwich collides with a comfort food favorite? You get Philly Cheesesteak Sloppy Joes: a juicy, cheesy, skillet-cooked mashup that’s ready to conquer your dinner table. Imagine tender ground beef, sautéed onions and peppers, melty provolone cheese, all served on a soft toasted bun. It’s got the richness of a cheesesteak and the nostalgia of a Sloppy Joe—but better.

This is the kind of weeknight dinner that delivers bold flavor without fuss. You don’t need a hoagie roll or thin-sliced ribeye to satisfy a Philly craving. One pan, a few ingredients, and about 20 minutes is all it takes to bring this savory, cheesy explosion to life. Whether you’re cooking for a family, feeding a crowd, or just want to meal prep something comforting, this dish delivers.

Why You’ll Love This Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes are everything you want in a cozy homemade meal. They’re quick, budget-friendly, and totally customizable. You can keep it classic with green peppers and provolone or spice it up with pepper jack and hot sauce. The flavor is rich but not heavy, making it perfect for both kids and adults.

They’re also great for entertaining. You can make a big batch, set out a tray of buns, and let everyone build their own. It’s satisfying, shareable, and always a crowd-pleaser.

What Kind of Cheese Should I Use?

Traditionally, provolone is the go-to for Philly cheesesteaks, and it works beautifully here. It melts smoothly and adds that signature tangy creaminess. But don’t feel boxed in! White American cheese or mozzarella will also give you a lovely pull. Want it spicy? Pepper jack is a fun twist. Just be sure the cheese you pick melts well and complements the savory beef.

Ingredients for the Philly Cheesesteak Sloppy Joes

This recipe keeps things simple, but each ingredient brings serious flavor. The ingredients listed below are the key to building that signature Philly taste in Sloppy Joe form.

• Ground beef
• Green bell pepper
• Yellow onion
• Garlic
• Beef broth
• Worcestershire sauce
• Ketchup
• Cornstarch
• Salt and pepper
• Provolone cheese
• Hamburger buns

You’ll want lean ground beef so things don’t get too greasy. The green bell pepper and onion are the base of the flavor, bringing sweetness and a little crunch. Garlic adds depth. Beef broth and Worcestershire create that umami-rich sauce, while ketchup balances it out with a touch of tang. Cornstarch helps thicken the sauce to that perfect Sloppy Joe consistency. Melted provolone ties everything together, and hamburger buns soak up all that delicious saucy filling.

How To Make the Philly Cheesesteak Sloppy Joes

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef and break it up as it cooks. Stir occasionally until it’s fully browned and no longer pink.

Step 2: Add Veggies

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes until the vegetables are softened and fragrant.

Step 3: Make the Sauce

Pour in the beef broth, Worcestershire sauce, and ketchup. Stir well to combine. In a small bowl, mix the cornstarch with a splash of water to create a slurry, then stir it into the skillet. Let it simmer for 3–5 minutes until thickened.

Step 4: Stir in the Cheese

Once the sauce has thickened, turn off the heat and stir in the provolone slices or shredded cheese. Let it melt and become creamy, coating the beef mixture.

Step 5: Assemble and Serve

Toast the hamburger buns if desired. Spoon the cheesy beef mixture onto the bottom halves, top with the other bun, and serve hot.

Serving and Storing These Sloppy Joes

This recipe makes about 4 to 6 servings, depending on how big your buns are and how generous you are with the filling. Serve it immediately while everything is hot and gooey. If you’re prepping ahead, you can make the beef filling in advance and reheat it on the stove or microwave. Just don’t assemble until ready to serve to keep the buns from getting soggy.

Store any leftover beef mixture in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. To reheat, thaw overnight and warm in a skillet or microwave until heated through.

What to Serve With Philly Cheesesteak Sloppy Joes?

Classic Fries

Crispy oven fries or air-fried potatoes make the perfect crunchy side to these saucy sandwiches.

Coleslaw

A tangy slaw adds contrast and freshness. Try vinegar-based or creamy depending on your vibe.

Pickles

Pickles on the side or even on the sandwich bring brightness and a touch of acidity to cut through the richness.

Sweet Potato Chips

A sweet and salty combo that pairs so well with the savory beef and cheese.

Roasted Veggies

Add a little balance with oven-roasted carrots, Brussels sprouts, or broccoli.

Mac and Cheese

Go full comfort mode and add a creamy, cheesy pasta to your plate.

Garden Salad

For a lighter option, a crisp salad with vinaigrette will help keep things fresh.

Onion Rings

Why not double down on indulgence with crunchy golden onion rings?

Want More Ground Beef Ideas?

If you love these Philly Cheesesteak Sloppy Joes, check out some of our other comfort food favorites:

• Try our Ground Beef Zucchini Sweet Potato Skillet for a hearty and wholesome twist.
• Go for creamy decadence with Garlic Sausage Alfredo Rigatoni.
• Don’t miss Dirty Rice with Ground Beef for a spiced-up Southern option.
• Craving something cheesy? Pepperoni Pizza Grilled Cheese is grilled to perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you toast the buns or go soft and squishy? Did you stick with provolone or try something bolder like pepper jack?

I love seeing your creations and twists on these meals. If you have questions, drop them below—let’s cook smarter together.

Explore beautifully curated comfort food recipes and quick dinners on Luna Meals on Pinterest and find your next favorite dish!

Conclusion

Philly Cheesesteak Sloppy Joes bring together two comfort food icons into one incredibly delicious meal. They’re easy to make, packed with flavor, and endlessly adaptable to your taste. Whether it’s dinner on a busy night or a casual gathering with friends, this recipe is a go-to winner that never disappoints.

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