Perfect Double Chocolate Crinkle Cookies

WANT TO SAVE THIS RECIPE?

Rich, fudgy, and irresistibly decadent, these Double Chocolate Crinkle Cookies are the kind of treat that steal the show at any cookie table. With their crinkled tops dusted in powdered sugar and deeply chocolatey centers, they combine classic charm with pure indulgence. Each bite is a soft, chewy explosion of cocoa and melty chocolate, with a delicate crunch from the sugar coating.

These cookies are especially loved during the holidays, but truth be told, they deserve a place in your cookie jar all year round. Whether you’re baking for a cozy winter weekend or simply craving a chocolate fix, this recipe is a keeper. It’s easy enough for beginner bakers, yet delivers bakery-worthy results that impress every time.

Why You’ll Love This Double Chocolate Crinkle Cookie Recipe

What makes these cookies so magical? It’s all in the texture. The outside has that irresistible powdered sugar crust that splits beautifully in the oven, revealing a fudgy brownie-like inside. The addition of both cocoa powder and chocolate chips guarantees a deep chocolate flavor that hits the spot for any chocoholic.

They also hold their shape well, don’t require any chilling time if you’re in a rush, and stay soft for days. Plus, they look stunning with minimal effort. This recipe is a go-to for parties, gifts, or an anytime baking project that delivers maximum reward with minimal fuss.

What Makes Crinkle Cookies Crack Like That?

Crinkle cookies puff up in the oven as the dough bakes and spreads, while the exterior dries faster than the inside. That contrast creates the signature cracks and crinkles. Rolling the dough in powdered sugar before baking exaggerates this effect, making the cookies look like they’re wearing snowy coats. To get that dramatic crinkle effect, make sure the dough balls are generously coated and go into a hot oven for the perfect puff and crack.

Ingredients for the Double Chocolate Crinkle Cookies

The beauty of this cookie lies in a handful of pantry staples that come together to make something truly special. Each ingredient plays a key role in achieving that fudgy, rich texture and classic crinkle look.

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Vegetable oil
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Powdered sugar

The cocoa powder gives the deep chocolate base, while chocolate chips create melty pockets of chocolate throughout. Oil instead of butter keeps these extra moist and chewy. Powdered sugar not only adds sweetness but forms that iconic crinkle texture when the cookies bake.

How To Make the Double Chocolate Crinkle Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.

Step 2: Combine the Wet Ingredients

In a separate large bowl, mix together the sugar and oil until well blended. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Make the Dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips. The dough will be thick and sticky.

Step 4: Roll in Powdered Sugar

Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball generously in powdered sugar until fully coated.

Step 5: Bake to Crinkle Perfection

Place dough balls on a parchment-lined baking sheet, spacing them a couple inches apart. Bake at 350°F (175°C) for about 10-12 minutes. Cookies should puff and crack beautifully, with soft centers. Let them cool on the tray for a few minutes before transferring to a rack.

How to Store and Serve These Fudgy Cookies

These cookies are best served slightly warm, when the chocolate chips are still gooey and the centers are perfectly chewy. They also make great gifts packaged in festive tins or jars. One batch makes about 24 cookies, ideal for feeding a small gathering or stashing some away for yourself.

To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in layers with parchment between them for up to 2 months. Thaw at room temperature or warm briefly in the microwave to revive their just-baked texture.

What to Serve With Double Chocolate Crinkle Cookies?

A Tall Glass of Cold Milk

It’s a classic pairing for a reason. The richness of the chocolate meets the creamy coolness of milk perfectly.

Hot Espresso or Cappuccino

These cookies make a delightful coffee companion. A bitter espresso contrasts beautifully with the sweet fudgy center.

Vanilla Ice Cream

Turn your cookies into dessert sandwiches or crumble them over a scoop of vanilla bean ice cream.

Fresh Berries

Add a pop of color and brightness to your dessert plate. Strawberries and raspberries complement chocolate wonderfully.

Whipped Cream or Mascarpone

Spread a little cream on the side and dip the cookies for a richer experience.

Peppermint Tea

If you’re enjoying these during the holiday season, a hot cup of minty tea makes a cozy, refreshing combo.

Chocolate Ganache Drizzle

Serve these cookies with a warm drizzle of chocolate sauce for an over-the-top dessert.

Peanut Butter or Nutella

Spread a little nut butter on the bottom of one cookie and sandwich it with another. Trust us, you’ll want to try it.

Want More Cookie Ideas with a Twist?

If these Double Chocolate Crinkle Cookies have you craving more creative cookie recipes, you might love these next:

• Try the Brownie Mix Cookies for a shortcut to chewy goodness.
• These Peanut Butter Cornflake Cookies give you crunch and nostalgia in every bite.
• Whip up a batch of Small Batch Pistachio Cream Cinnamon Rolls if you’re in the mood for soft, nutty sweet treats.
• Explore the sweet-salty magic of Canned Biscuit Sugar Donuts when you want a break from chocolate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the chocolate chips? Try a white chocolate twist? I love hearing how others put their spin on these fudgy favorites.

Explore beautifully curated health-boosting drinks, creative bakes, and everyday favorites on Luna Meals on Pinterest and discover your next go-to dessert or snack.

Conclusion

These Perfect Double Chocolate Crinkle Cookies bring everything you want in a sweet treat: rich chocolate flavor, tender texture, and an eye-catching appearance. Whether you’re gifting them, sharing with friends, or keeping them all to yourself (no judgment), this recipe is a reliable crowd-pleaser you’ll turn to again and again.

Print

WANT TO SAVE THIS RECIPE?