Peanut Butter No Bake Cookies
 
		These Peanut Butter No Bake Cookies are everything you want in a quick treat. Creamy, chewy, rich with peanut butter flavor, and delightfully easy to pull together. You don’t need an oven, fancy equipment, or even a long list of ingredients. Just a saucepan, a spoon, and about ten minutes of your time. Perfect for satisfying a late-night sweet tooth or making a quick batch for lunchboxes.
These cookies are a nostalgic favorite for many, echoing childhood memories of licking spoons and sneaking bites from wax-papered counters. Whether you’re baking with your kids or just want something stress-free, these no-bake cookies bring all the joy of homemade sweets with none of the wait.
Why You’ll Love This Peanut Butter No Bake Cookies Recipe
This recipe checks all the boxes: quick, affordable, minimal cleanup, and incredibly delicious. It doesn’t require flour or eggs, which makes it naturally gluten-free and easy to adapt for various dietary needs. Plus, the creamy peanut butter combined with oats gives it a satisfying chew, while a hint of vanilla adds depth to every bite.
What Kind of Oats Should I Use?
Quick-cooking oats are the best choice for this recipe. They create a soft and cohesive texture that holds together beautifully without making the cookie feel overly dense. Old-fashioned oats can work in a pinch but will add more chew and may not hold shape as well unless pressed firmly.
Ingredients for the Peanut Butter No Bake Cookies
Making these cookies only requires a few pantry staples. Each ingredient plays an important role in the texture, flavor, or binding of the cookie.
- Butter
- Sugar
- Milk
- Creamy Peanut Butter
- Vanilla Extract
- Salt
- Quick-Cooking Oats
 
  

How To Make the Peanut Butter No Bake Cookies
Step 1: Boil the Base
In a medium saucepan, combine the butter, sugar, and milk. Bring it to a rolling boil over medium heat and let it boil for exactly one minute while stirring constantly.
Step 2: Stir in the Flavor
Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and salt. Mix until everything is fully melted and incorporated.
Step 3: Add the Oats
Fold in the quick oats, making sure they are fully coated with the peanut butter mixture.
Step 4: Scoop and Cool
Using a spoon or cookie scoop, drop the mixture onto a parchment-lined tray. Let them cool and set at room temperature for at least 30 minutes, or place them in the fridge if you’re in a hurry.
How to Serve and Store These Cookies
These cookies make a perfect grab-and-go snack or a simple dessert to share. They don’t require refrigeration, so they’re great for parties, potlucks, or lunchbox surprises. The recipe makes about 20 cookies depending on size.
To store, keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a tray, then transfer to a freezer-safe bag for up to three months.
What to Serve With Peanut Butter No Bake Cookies?
A Cold Glass of Milk
Nothing pairs better with peanut butter than cold milk.
Vanilla Ice Cream
Turn it into a frozen dessert sandwich or just serve on the side.
Dark Chocolate Drizzle
A drizzle of melted dark chocolate elevates the richness.
Banana Slices
For a healthy and creamy twist.
Chia Pudding
Adds fiber and contrast for breakfast-inspired snacking.
Iced Coffee or Cold Brew
Balance the sweetness with a touch of caffeine.
Apple Wedges
Dip and scoop for extra crunch.
Yogurt Parfait
Crumble a cookie on top for a textural boost.
Want More No Bake Dessert Ideas?
If these Peanut Butter No Bake Cookies won your heart, you’ll definitely enjoy these other easy-to-make treats from Luna Meals:
- No Bake Banana Pudding Cheesecake
- Fried Strawberry Cheesecake Sandwiches
- Easy Jello Meringue Cookies
- Irresistible Peanut Butter Truffles
- Blueberry Cheesecake Heaven Rolls
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you add a swirl of chocolate or sprinkle in some chia? Did your kids help you make them?
I love hearing how others personalize these treats. Questions are welcome too — let’s keep our kitchens fun and stress-free.
Explore beautifully curated health-boosting treats on Luna Meals on Pinterest and discover your new favorite no-bake creation!
Conclusion
These Peanut Butter No Bake Cookies are the very definition of simple comfort. With just a few ingredients and barely any effort, you get a sweet, chewy, and utterly irresistible bite every time. Whether it’s for family treats, party trays, or a quiet indulgence at home, this recipe is sure to stick around in your favorites list.

 
		Peanut Butter No Bake Cookies
- Total Time: 10 minutes
- Yield: 20 cookies
Description
These Peanut Butter No Bake Cookies are a quick and easy no-bake dessert packed with creamy peanut butter and hearty oats. Perfect for gluten-free snacking or lunchbox treats, this classic recipe is made without an oven and comes together in minutes. If you’re searching for a fast peanut butter cookie recipe without baking, this is your go-to solution.
Ingredients
1/2 cup butter
2 cups sugar
1/2 cup milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick-cooking oats
Instructions
1. In a medium saucepan, combine the butter, sugar, and milk. Bring to a rolling boil over medium heat.
2. Let it boil for exactly one minute, stirring constantly to avoid burning.
3. Remove from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth and fully incorporated.
4. Add in the oats and fold until evenly coated with the peanut butter mixture.
5. Using a spoon or cookie scoop, drop portions onto a parchment-lined tray.
6. Let them cool and set at room temperature for at least 30 minutes, or place in the fridge to speed it up.
7. Once firm, store in an airtight container or enjoy right away.
Notes
Use quick oats for a softer texture.
Let the mixture boil exactly one minute or cookies may not set properly.
Chill in the fridge if you’re short on time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg



 
			 
			 
			 
			 
			