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This One-Pan Creamy Parmesan Garlic Mushroom Chicken is a weeknight dinner dream come true. It brings comfort food and restaurant-quality flavors together in a single skillet, making it perfect for busy nights when you want something satisfying without a pile of dishes. The creamy sauce, loaded with garlic and mushrooms, is the star of the show, hugging each piece of golden seared chicken with rich, savory goodness.

Whether you’re cooking for your family or just want to impress yourself with a cozy, indulgent meal, this recipe checks every box. The best part? It all comes together in just 30 minutes, making it both impressive and effortless. Serve it with pasta, rice, or a hunk of crusty bread and enjoy how the sauce steals the spotlight.

Why You’ll Love This One-Pan Creamy Parmesan Garlic Mushroom Chicken

It’s the perfect mix of easy and elegant. You get juicy, golden brown chicken simmered in a garlicky mushroom sauce that’s luxuriously creamy but not too heavy. This dish transforms simple pantry staples into something rich and deeply flavorful.

Plus, cleanup is a breeze thanks to the one-pan approach. It’s a go-to for busy weeknights but also fancy enough for dinner guests. If you’re a fan of savory, garlic-forward dishes, this one will become a favorite.

What Kind of Mushrooms Should I Use?

You can go with classic white button mushrooms or take it up a notch with baby bellas (cremini) for deeper flavor. Even a mix of wild mushrooms can work beautifully if you’re feeling fancy. The key is to slice them evenly and let them brown nicely—this is where the flavor builds.

Ingredients for the One-Pan Creamy Parmesan Garlic Mushroom Chicken

This recipe shines with simple ingredients that pack a punch. From the hearty chicken to the creamy garlic sauce, each element builds a layer of flavor you won’t want to skip.

• Chicken breasts
• Salt and black pepper
• Olive oil
• Butter
• Garlic cloves
• Mushrooms
• Chicken broth
• Heavy cream
• Parmesan cheese
• Italian seasoning
• Fresh parsley

Each of these ingredients plays a role in flavor and texture. The chicken is the base, seasoned simply to let the sauce shine. Garlic and mushrooms give that earthy, savory backbone. Cream and parmesan bring velvety richness, while broth adds depth without overpowering. A touch of parsley at the end brightens everything up.

How To Make the One-Pan Creamy Parmesan Garlic Mushroom Chicken

Step 1: Sear the Chicken

Start by seasoning your chicken with salt and pepper. In a large skillet over medium-high heat, add a bit of olive oil and sear the chicken until golden brown on both sides. This usually takes about 5 to 6 minutes per side. Remove from the pan and set aside.

Step 2: Sauté the Mushrooms and Garlic

In the same skillet, lower the heat to medium and add butter. Once melted, toss in sliced mushrooms and cook until browned and tender. Add minced garlic and cook for another minute until fragrant.

Step 3: Build the Creamy Sauce

Pour in the chicken broth and scrape the bottom of the pan to deglaze all those flavorful bits. Stir in the heavy cream and freshly grated parmesan cheese. Let it simmer gently until the sauce thickens slightly. Add Italian seasoning and taste for salt.

Step 4: Return Chicken to the Pan

Place the chicken back into the pan, nestling it into the creamy sauce. Let it simmer for another 5 minutes, or until the chicken is fully cooked through and the sauce is luscious and smooth.

Step 5: Garnish and Serve

Top with fresh parsley and serve immediately. Don’t forget something to soak up that creamy garlic sauce—think pasta, mashed potatoes, or a warm piece of bread.

How to Serve and Store Creamy Parmesan Garlic Mushroom Chicken

This dish is rich and comforting, ideal for dinner at home whether you’re serving two or feeding four. It comfortably serves 4 people, especially when paired with a side like mashed potatoes or a crisp salad.

Leftovers keep well in the fridge for up to 3 days. Store in an airtight container and reheat gently on the stovetop over low heat. You can add a splash of cream or broth to revive the sauce. Freezing isn’t recommended as the cream sauce may separate.

What to Serve With One-Pan Creamy Parmesan Garlic Mushroom Chicken?

Garlic Mashed Potatoes

Creamy mashed potatoes are the ultimate pairing for the velvety sauce.

Steamed Green Beans

Add a touch of freshness and crunch with simply steamed green beans.

Buttered Noodles

Sometimes simple is best. Buttered egg noodles are perfect to soak up every drop.

Roasted Asparagus

A slightly crisp and earthy side that complements the richness.

Cauliflower Rice

For a low-carb option, cauliflower rice works beautifully with this sauce.

Crusty Artisan Bread

You’ll want something hearty to mop up that garlicky cream.

Lemon Orzo Salad

Add a bright and zesty contrast with a chilled lemon orzo salad.

Sautéed Spinach

A quick spinach sauté with garlic and olive oil is always a solid sidekick.

Want More Chicken Dinner Ideas?

If you love creamy, cozy chicken dishes like this one, here are more meals to keep dinner exciting:

• Delicious Garlic Sausage Alfredo Rigatoni
• Easy Chicken Fried Rice
• Smothered Chicken and Rice
• Low-Carb Chicken Casserole
• Creamy Garlic Butter Shrimp Scampi Lasagna

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use baby bellas or go full wild mushroom mix? Add spinach for a twist? I’d love to hear what made it yours.

Explore beautifully curated health-boosting dinners and more on Luna Meals on Pinterest and discover your new go-to for cozy, craveable meals.

Conclusion

One-Pan Creamy Parmesan Garlic Mushroom Chicken proves that a comforting, indulgent meal doesn’t have to mean lots of prep or cleanup. With one skillet and a handful of pantry staples, you can make something truly delicious that’s perfect for family dinners or an elevated weeknight treat. If you haven’t made this yet, let tonight be the night.

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