No Bake Banana Split Cheesecake
This No Bake Banana Split Cheesecake is everything you love about a classic banana split, all layered into a chilled and creamy dessert. From the rich, tangy cheesecake layer to the fresh fruit, chocolate drizzle, and crunchy crust, it’s the perfect treat to make ahead and enjoy any time you want to impress with zero oven time.
It’s a dreamy combination of summer sweetness and indulgence, with a fluffy filling that sits on a crisp graham cracker crust. Each bite brings the nostalgia of ice cream parlor flavors with none of the melting mess. And the best part? No baking required, so it keeps your kitchen cool.
Why You’ll Love This No Bake Banana Split Cheesecake
You get all the iconic banana split flavors in one easy-to-make layered dessert. It looks like a showstopper at parties, picnics, and potlucks, but takes minimal effort to put together. Plus, it’s make-ahead friendly and travels well. If you love creamy, fruity, chocolatey desserts with texture, this one will win your heart.
What Kind of Crust Works Best?
Graham cracker crust is a traditional choice for this dessert because of its buttery crunch and how it contrasts with the silky cheesecake filling. You can also go with crushed vanilla wafers or even a chocolate cookie crust for extra richness. The key is pressing it firmly into your pan to hold the layers together beautifully.
Ingredients for the No Bake Banana Split Cheesecake
To make this luscious layered dessert, you only need simple ingredients that come together effortlessly. Each one brings texture or flavor to the party, and together they create a banana split in cheesecake form.
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Whipped topping (like Cool Whip)
- Bananas
- Crushed pineapple (drained)
- Strawberries
- Chocolate syrup
- Chopped nuts (like peanuts or walnuts)
- Maraschino cherries
These ingredients layer up to create a dessert that’s creamy, crunchy, sweet, and fruity with just the right amount of decadence.

How To Make the No Bake Banana Split Cheesecake
Step 1: Make the Crust
Mix the graham cracker crumbs with melted butter until evenly combined. Press this mixture into the bottom of a springform pan or baking dish. Chill it in the fridge while you prepare the filling.
Step 2: Whip the Cheesecake Layer
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Fold in the whipped topping gently until fully incorporated. Spread this cheesecake mixture over your prepared crust and smooth it out.
Step 3: Add the Fruit Layers
Slice the bananas and layer them over the cheesecake filling. Add a layer of drained crushed pineapple, followed by sliced strawberries.
Step 4: Final Toppings
Drizzle chocolate syrup generously across the top. Sprinkle on chopped nuts and finish with maraschino cherries to complete that banana split vibe.
Step 5: Chill and Serve
Refrigerate the cheesecake for at least 4 hours or until fully set. Slice and serve cold for the best texture and flavor.
Serving and Storing This Creamy Dessert
This No Bake Banana Split Cheesecake is rich enough to serve 12 people comfortably. It makes a great centerpiece for celebrations or a casual weekend indulgence. Serve it chilled with an extra drizzle of chocolate syrup if you’re feeling fancy.
To store, cover the cheesecake with plastic wrap or place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it (without the fruit topping) for up to a month, then thaw in the fridge overnight and top before serving.
What to Serve With No Bake Banana Split Cheesecake?
Fresh Brewed Coffee
The rich and creamy dessert pairs beautifully with a warm cup of coffee for a balanced finish.
Sparkling Water with Citrus
A refreshing contrast that helps cleanse your palate between bites.
Chocolate Dipped Strawberries
Double up on the fruity fun with this elegant side treat.
Toasted Coconut Flakes
Sprinkle some on top or serve on the side for a tropical twist.
Vanilla Ice Cream
Because why not add ice cream to a dessert inspired by a sundae?
Whipped Cream
A little extra never hurts—serve with a swirl on each slice.
Mini Fruit Kabobs
Keep things colorful and light on the side with easy-prep fruit skewers.
Sweetened Espresso Shots
For those who love an indulgent touch with strong coffee flavor.
Want More Cheesecake Dessert Ideas?
If this no bake banana split cheesecake made your day, you might fall for these sweet creations too:
- Easy Banana Cream Pie Recipe for a classic custard-style banana dessert.
- Blueberry Cheesecake Heaven Rolls that wrap fruit and cream cheese in pastry bliss.
- Southern Banana Cobbler Recipe for a warm and gooey banana dessert twist.
- Peanut Butter Cornflake Cookies for no-bake peanut buttery goodness.
- Fried Strawberry Cheesecake Sandwiches for a crispy, melty indulgence.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the chocolate drizzle? Add extra cherries? I’d love to hear your delicious twists.
Explore beautifully curated health-boosting drinks and dessert inspiration on Luna Meals on Pinterest and discover your new go-to for feel-good treats!
Conclusion
This No Bake Banana Split Cheesecake is everything you want in a summer dessert—cool, creamy, fruity, and fun. Whether you’re hosting a birthday, bringing a potluck dish, or just want to surprise your family with something sweet and nostalgic, this dessert is a guaranteed hit. And the best part? No oven needed, just a bit of layering and a chill time.

No Bake Banana Split Cheesecake
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This No Bake Banana Split Cheesecake is the ultimate easy summer dessert! With a graham cracker crust, creamy cheesecake filling, and layered fruits like banana, pineapple, and strawberry, this no bake treat brings all the fun of a banana split without turning on the oven. Perfect for parties, potlucks, and make-ahead desserts.
Ingredients
1 ½ cups graham cracker crumbs
½ cup butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
8 oz whipped topping
3 bananas, sliced
1 cup crushed pineapple, well drained
1 cup strawberries, sliced
½ cup chocolate syrup
⅓ cup chopped nuts
12 maraschino cherries
Instructions
1. Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan and chill.
2. Beat cream cheese and sugar until smooth. Fold in whipped topping gently. Spread over the crust evenly.
3. Arrange sliced bananas on top of the cheesecake layer.
4. Add a layer of drained crushed pineapple.
5. Layer the sliced strawberries over the pineapple.
6. Drizzle chocolate syrup over the fruit layers.
7. Sprinkle chopped nuts on top.
8. Finish with maraschino cherries.
9. Refrigerate for at least 4 hours or until fully set.
10. Slice and serve chilled.
Notes
Let it chill completely for clean slices.
Use very ripe but firm bananas to prevent browning.
For extra indulgence, add chocolate shavings on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 26g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg


