Nantucket Corn Pudding

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If you’ve never tried Nantucket Corn Pudding, you’re in for something special. This cozy side dish blends the natural sweetness of corn with a rich, creamy custard that feels both comforting and festive. Perfect for holiday gatherings, Sunday suppers, or any time you’re looking to impress with something that’s a little rustic, a little refined, and all-around delicious.

The balance of sweet and savory in this dish is what makes it so memorable. It has the structure of a casserole but with the soft, spoonable texture of a soufflé. It’s light enough to serve alongside a heavier main but flavorful enough to stand on its own. If you’re a fan of dishes that remind you of the warmth of New England kitchens, this one’s a must-try.

Why You’ll Love This Nantucket Corn Pudding

Nantucket Corn Pudding is a crowd-pleaser through and through. It comes together with simple ingredients but delivers a deeply satisfying flavor. Whether you’re serving it at Thanksgiving, a summer cookout, or a cozy winter dinner, it’s a versatile side that brings comfort to the table.

The ingredients are pantry staples, and the prep is minimal, making it ideal for both beginner cooks and seasoned hosts who want to streamline their menu without sacrificing flavor.

What Kind of Corn Should I Use?

Fresh, frozen, or canned corn all work beautifully in this pudding. If you’re making this during corn season, fresh corn cut right off the cob gives an extra burst of sweetness and texture. Frozen corn is a reliable year-round option that retains great flavor and bite. Canned corn is the most convenient, just be sure to drain it well.

Ingredients for the Nantucket Corn Pudding

The ingredients for this dish are straightforward, but each one brings something important to the table. Together, they create a pudding that’s tender, creamy, and just a little bit indulgent.

• Corn kernels: The heart of the dish, bringing sweetness and texture.
• Eggs: These bind everything together and give the pudding its custard-like structure.
• Milk: Adds moisture and creaminess.
• Heavy cream: Makes the pudding extra rich and silky.
• Butter: Adds depth and a rich, savory note.
• All-purpose flour: Helps thicken the mixture slightly.
• Sugar: Just a touch enhances the natural sweetness of the corn.
• Salt: Balances all the flavors.
• Baking powder: Adds a slight lift to keep the pudding light.

How To Make the Nantucket Corn Pudding

Step 1: Preheat and Prep

Preheat your oven to 350°F. Butter a baking dish or casserole pan so the pudding won’t stick.

Step 2: Mix the Base

In a large bowl, whisk the eggs until smooth. Add in the milk, heavy cream, and melted butter, whisking to combine.

Step 3: Add the Dry Ingredients

Whisk in the flour, sugar, salt, and baking powder until there are no lumps.

Step 4: Fold in the Corn

Stir in the corn kernels gently so they are evenly distributed.

Step 5: Bake Until Golden

Pour the mixture into the prepared dish and bake for about 45-55 minutes, or until the top is golden and the center is just set. A slight jiggle is okay.

Step 6: Cool Slightly Before Serving

Let it rest for 10 minutes before serving to allow the pudding to firm up just enough for clean scoops.

How to Serve and Store Nantucket Corn Pudding

This dish is best served warm, straight from the oven. It makes a beautiful side dish for 6 to 8 people, depending on portion size. For storing, let it cool completely, then cover and refrigerate. It will keep well for up to 3 days. Reheat in the oven at 300°F until warmed through, or microwave individual portions.

You can also make it a day in advance. Just bake it as directed, let it cool, and refrigerate. Reheat before serving.

What to Serve With Nantucket Corn Pudding?

Roast Chicken

The creamy texture of the corn pudding is perfect with a juicy, crispy-skinned roast chicken.

Glazed Ham

A salty-sweet ham pairs wonderfully with the subtle sweetness of the pudding.

Barbecue Ribs

If you’re taking this dish to a summer cookout, it complements smoky barbecue flavors beautifully.

Grilled Vegetables

Add some charred zucchini, asparagus, or bell peppers for a lighter contrast.

Pulled Pork

Another Southern-style match that makes a comforting, hearty meal.

Herb-Crusted Salmon

The freshness of the herbs and richness of the salmon balance the creaminess of the pudding.

Turkey and Gravy

A classic holiday pairing. This pudding fits right in on a Thanksgiving table.

Want More Side Dish Ideas?

If this cozy casserole made you smile, try these other warm and satisfying sides from Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni
• Easy Chicken Fried Rice
• Crispy and Delicious Easy Chinese Egg Rolls
• Creamy Mushroom Sauce for Steak
• Pepperoni Pizza Grilled Cheese

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can find it again when you’re craving something warm and comforting.

I’d love to hear how you made this recipe your own. Did you add cheese or herbs? Maybe a little cayenne for kick? Let me know in the comments below.

Explore beautifully curated comforting dishes on Luna Meals on Pinterest and discover your new favorites:
https://www.pinterest.com/lunamealshomemaderecipes/

Conclusion

Nantucket Corn Pudding is that rare side dish that feels both traditional and fresh. It carries the soul of a homemade meal and the flavor of something truly special. Whether you’re cooking for family, friends, or just yourself, this pudding is the kind of recipe you’ll come back to all year long.

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