Mississippi Mud Potatoes

WANT TO SAVE THIS RECIPE?

When you think of comfort food that wraps you in a warm, cheesy hug, Mississippi Mud Potatoes deliver that and more. This Southern-inspired side dish combines the heartiness of roasted potatoes with crispy bacon and a molten layer of melted cheddar cheese, all brought together with a touch of sour cream and green onions. It’s rich, creamy, and endlessly crave-worthy.

Perfect for potlucks, barbecues, or just a lazy weekend dinner, this dish gets its name from the way everything melts together into a hearty, “muddy” blend of irresistible flavor. Each bite gives you a little crunch, a little gooey cheese, and that savory kick from bacon that nobody can resist.

Why You’ll Love This Mississippi Mud Potatoes Recipe

Mississippi Mud Potatoes are the kind of dish that feels like home. The textures are perfectly balanced, and the ingredients are familiar, comforting, and loved by just about everyone. You don’t need any fancy ingredients or complicated techniques to make it. The oven does most of the magic while you get to enjoy the rich aroma filling your kitchen. This dish also works wonderfully as a main when paired with a crisp salad or roasted veggies.

What Kind of Potatoes Should I Use?

Russet potatoes are the go-to for this recipe because they hold their shape well while absorbing flavor beautifully. Their starchy texture crisps up nicely in the oven while remaining tender inside. You can also use Yukon golds if you prefer a slightly buttery taste. Just avoid waxy potatoes like red or fingerlings, which don’t give you the same fluffy center.

Ingredients for the Mississippi Mud Potatoes

This classic side dish is all about rich, bold flavors coming together with minimal effort. You’ll likely have most of these ingredients in your kitchen already.

• Russet potatoes – These form the hearty base and crisp up beautifully in the oven.
• Bacon – Adds that smoky, salty bite and a hint of crunch throughout.
• Cheddar cheese – Melted over the top for that golden, gooey finish.
• Sour cream – Balances the richness with a tangy creaminess.
• Mayonnaise – Helps bind everything together with extra creaminess.
• Green onions – Brings a pop of freshness and color to cut through the heaviness.
• Salt and pepper – To enhance and round out all the flavors.

How To Make the Mississippi Mud Potatoes

Step 1: Prep the Potatoes

Peel and dice the russet potatoes into small cubes. This helps them cook evenly and crisp up around the edges. Preheat your oven to 375°F.

Step 2: Cook the Bacon

Fry the bacon in a skillet until crisp, then remove and let it drain on paper towels. Once cool, crumble it into small pieces.

Step 3: Mix the Creamy Base

In a large bowl, stir together sour cream, mayonnaise, salt, and pepper. Add the cubed potatoes and toss to coat them evenly.

Step 4: Bake to Golden Perfection

Spread the creamy potato mixture into a greased baking dish. Bake uncovered for about 45 minutes or until the potatoes are tender.

Step 5: Add Cheese and Bacon

Sprinkle cheddar cheese and crumbled bacon evenly over the top. Return to the oven for another 10 minutes until the cheese is fully melted.

Step 6: Garnish and Serve

Remove from the oven and top with chopped green onions for a final touch of flavor and color.

Serving and Storing Mississippi Mud Potatoes

This dish is best served hot straight from the oven, with the cheese still bubbling and the edges of the potatoes perfectly crisp. It’s a satisfying side for 6 to 8 people, making it ideal for family meals or gatherings.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the oven at 350°F until heated through or microwave individual portions. The potatoes may lose some of their crispness, but the flavor remains intact.

What to Serve With Mississippi Mud Potatoes?

Grilled BBQ Chicken

The smokiness of barbecue chicken pairs perfectly with the creamy richness of the potatoes.

Juicy Ribeye Steak

Serve alongside a seared ribeye to create a steakhouse-worthy dinner at home.

Crispy Fried Fish

Balance the richness with a flaky, golden piece of fried fish.

Baked Beans

Add a sweet and savory element with a classic scoop of molasses-rich baked beans.

Garden Salad

A fresh, crunchy salad with a tangy vinaigrette brings contrast and lightness.

Cornbread Muffins

Soak up every last bit of flavor with fluffy, buttery cornbread.

Sautéed Green Beans

Bright and crisp, they balance the dish with their fresh snap.

Deviled Eggs

Bring an extra Southern flair and creamy bite to your plate.

Want More Potato Side Dish Ideas?

If you love these Mississippi Mud Potatoes, you’ll probably enjoy these other hearty favorites:

• Crockpot Loaded Steak and Potato Bake
• Slow Cooker Lipton Onion Potatoes
• Cheesy Baked Tennessee Onions
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta
• Creamy Kielbasa Gnocchi Soup

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add jalapeños for some heat? Maybe swap in smoked gouda for the cheddar? I’d love to hear how you made it your own.

Explore beautifully curated comfort food recipes on Luna Meals on Pinterest and discover your new go-to for cozy dinners and sides.

Conclusion

Mississippi Mud Potatoes are everything you want in a comfort dish: rich, flavorful, easy to make, and completely satisfying. Whether you’re serving it at a family dinner or bringing it to a potluck, this crowd-pleaser never disappoints. It’s the kind of recipe you’ll keep coming back to, again and again.

Print

WANT TO SAVE THIS RECIPE?