Mini German Pancakes

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Mini German Pancakes are the perfect balance of elegance and ease. These charming little puffs emerge from the oven with crisp golden edges and soft custardy centers, making them a breakfast or brunch favorite that looks like you spent all morning baking. But don’t let their impressive appearance fool you—they come together in minutes with just a few pantry staples and a muffin tin.

What makes Mini German Pancakes stand out is their versatility. You can serve them sweet with a dusting of powdered sugar and fresh berries, or go savory with herbs, cheese, and a slice of smoked salmon. Whether you’re hosting brunch, meal prepping for the week, or just craving something cozy and fun, this recipe is always a winner.

Why You’ll Love This Mini German Pancakes Recipe

This recipe gives you all the charm of a Dutch Baby pancake but in individual portions. No slicing or fighting over crispy edges—every single one is perfectly puffed and golden. It’s quick to mix, fun to watch rise in the oven, and endlessly customizable for any flavor mood.

They’re naturally lighter than your typical pancake and perfect for topping with fruit, syrup, jam, or even yogurt. And because they’re baked in a muffin tin, clean-up is a breeze.

What Kind of Milk Should I Use for Mini German Pancakes?

Whole milk is the go-to for richness and the best rise, but you can definitely use 2% or even a plant-based milk like oat or almond. The texture may vary slightly, but the pancakes will still puff beautifully. Avoid heavy cream, which can make the batter too thick and prevent that signature lift in the oven.

Ingredients for the Mini German Pancakes

Making Mini German Pancakes doesn’t require anything fancy. The ingredient list is short and straightforward, yet each component plays an important role in creating the perfect puff.

• Eggs
• Milk
• All-purpose flour
• Salt
• Vanilla extract
• Butter

You’ll need eggs for structure and that classic custard-like texture. Milk gives moisture and helps form the light batter. All-purpose flour holds everything together and gives the pancakes their shape. A pinch of salt balances the flavors. Vanilla extract adds a hint of warmth and depth. And finally, butter is key for that golden, crisp exterior and to prevent sticking in the muffin tin.

How To Make the Mini German Pancakes

Step 1: Prep Your Oven and Muffin Tin

Preheat your oven to 425°F. Place a small piece of butter into each muffin cup (about 1/2 teaspoon per cup). Set the muffin tin in the oven while it preheats to melt the butter and heat the pan.

Step 2: Blend the Batter

In a blender, combine eggs, milk, flour, salt, and vanilla extract. Blend until smooth and frothy—this will ensure your pancakes rise well and have a light, airy interior.

Step 3: Fill and Bake

Carefully remove the hot muffin tin from the oven. Immediately pour the batter into each cup, filling about halfway. The hot butter and tin help with the quick rise. Bake for 12 to 15 minutes or until the pancakes are puffed and golden brown around the edges.

Step 4: Serve Fresh

Serve immediately while puffed. They will deflate slightly as they cool, which is perfectly normal. Top with powdered sugar, maple syrup, fresh fruit, or whipped cream—however you like!

How to Serve and Store Mini German Pancakes

These mini pancakes are best served warm, right out of the oven when their edges are still crisp and their centers soft. If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days.

To reheat, pop them in a toaster oven or back into a 350°F oven for about 5 minutes to bring back that slight crisp. Avoid the microwave if you want to maintain texture.

This recipe yields 12 mini pancakes, making it perfect for serving 3 to 4 people. Great for a cozy breakfast for two or a light brunch spread.

What to Serve With Mini German Pancakes?

Fresh Berry Compote

A quick warm compote of blueberries, strawberries, or raspberries adds juicy sweetness.

Greek Yogurt and Honey

The creamy tang of yogurt balances the light texture of the pancakes, and honey adds a floral sweetness.

Crispy Bacon or Sausage

For a savory contrast, crispy breakfast meats pair beautifully with the custardy pancakes.

Lemon Curd

Bright and tart, lemon curd lifts the flavor of the pancakes and pairs well with berries.

Sautéed Apples and Cinnamon

Cooked apples in a little butter, sugar, and cinnamon bring in those cozy fall flavors.

Nutella or Chocolate Sauce

If you’re feeling indulgent, a drizzle of chocolate or hazelnut spread makes them dessert-worthy.

Avocado and Smoked Salmon

Go savory with a swipe of avocado and a thin slice of smoked salmon—unexpected and delicious.

Want More Breakfast Ideas?

If you love these Mini German Pancakes, you’ll definitely want to try these other breakfast hits:

• Fluffy Cottage Cheese Cloud Bread
• Air Fryer Pizza Toast
• Copycat Starbucks Spinach Egg White Feta Wraps
• Banana Oat Breakfast Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go the sweet route or try a savory twist? Did your kids devour them as fast as mine did?

I love seeing how everyone personalizes their pancakes. Questions and swaps are always welcome—let’s help each other make mornings more delicious.

Explore more easy and creative breakfast ideas on Luna Meals on Pinterest and discover your next go-to favorite!

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