Melted Snowman Peanut Butter Cookies
Whimsical, sweet, and filled with the nutty comfort of peanut butter, Melted Snowman Peanut Butter Cookies are a festive treat that brings joy to any holiday dessert tray. With their gooey marshmallow hats and charming candy faces, these cookies are as fun to decorate as they are to eat.
Each bite balances the softness of a classic peanut butter cookie with the sweet chew of melted marshmallow. Whether you’re baking with kids, bringing a treat to a holiday gathering, or simply want to cozy up with something creative, these cookies add playful spirit and rich flavor to the season.
Why You’ll Love This Melted Snowman Peanut Butter Cookies Recipe
This recipe transforms simple pantry staples into a batch of cheerful cookies that spark conversation and smiles. They’re soft and rich with a nutty base, and the decorations allow you to be as artistic (or chaotic) as you like. They’re also surprisingly easy to make and customize with your favorite candies.
What Kind of Peanut Butter Should I Use?
For best texture and structure, a creamy processed peanut butter like Jif or Skippy works beautifully. Natural peanut butters tend to separate and can make the dough more crumbly. If you do go the natural route, make sure to stir it well and chill the dough a little longer to keep the cookies from spreading too much.
Ingredients for the Melted Snowman Peanut Butter Cookies
The magic begins with the base: a classic peanut butter cookie dough that sets the stage for gooey, melty snowmen.
Peanut butter adds nutty richness and makes the cookie soft yet chewy.
Unsalted butter gives the cookies a creamy foundation and helps with spread.
Brown sugar brings moisture and a deep molasses flavor that complements the peanut butter.
Granulated sugar balances the sweetness and helps achieve that tender crumb.
Egg binds the dough together and adds richness.
Vanilla extract enhances the overall warmth and sweetness.
All-purpose flour provides the structure needed to hold up your snowman toppings.
Baking soda ensures the cookies rise just enough for a soft bite.
Salt sharpens all the flavors, especially in a sweet dough.
Large marshmallows become the melty snowman heads once warmed.
Candy eyes, orange sprinkles, mini M&Ms, black decorating gel for turning cookies into snowmen.

How To Make the Melted Snowman Peanut Butter Cookies
Step 1: Make the Dough
Cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla, mixing until smooth. Stir in the flour, baking soda, and salt just until combined.
Step 2: Scoop and Bake
Scoop dough into balls and place on a parchment-lined baking sheet. Bake at 350°F for 8 to 10 minutes, just until edges are lightly golden. Let cookies cool completely.
Step 3: Create the Snowman Meltdown
Slightly flatten a marshmallow and microwave for 5-8 seconds until it softens but doesn’t fully collapse. Place it on top of each cooled cookie.
Step 4: Decorate the Faces
Use candy eyes, mini M&Ms for buttons, and orange sprinkles for noses. Pipe on smiles and arms with decorating gel. Have fun with it—each snowman can have its own personality.
Serving and Storing These Cookies
These cookies are a holiday hit, perfect for cookie swaps, class parties, or just as a sweet weekend baking project. One batch makes about 24 cookies, enough to share and still leave a few for late-night snacking.
Store them in an airtight container at room temperature for up to 5 days. If you’re stacking them, place parchment between layers to keep the decorations intact. They can also be frozen without the marshmallow and decorations, then thawed and decorated fresh before serving.
What to Serve With Melted Snowman Peanut Butter Cookies?
Hot Chocolate with Peppermint Whipped Cream
The classic pairing gets a holiday twist with minty whipped cream topping.
Eggnog Latte
A warm, spiced coffee drink balances the sweetness of the cookie perfectly.
Vanilla Ice Cream
Serve a snowman cookie on top for a fun dessert plate that kids will love.
Festive Fruit Tray
Brighten your cookie platter with pomegranate seeds, orange slices, and kiwi.
White Chocolate Bark
It adds a creamy, crunchy contrast alongside the soft cookie.
Gingerbread Milkshake
Cool, spicy, and rich, it makes a playful drink to sip between bites.
Mulled Cranberry Juice
A non-alcoholic but festive option for all ages.
Peppermint Mocha
Coffee and peppermint always feel like the holidays, especially with peanut butter.
Want More Cookie Ideas with a Twist?
If these melted snowmen made you smile, try a few more of our fun, flavorful treats:
• Peanut Butter Cornflake Cookies for a no-bake, chewy alternative.
• Brownie Mix Cookies if you want deep chocolate flavor with minimal effort.
• Fried Strawberry Cheesecake Sandwiches for a crispy, creamy delight.
• Easy Jello Meringue Cookies that bring a light crunch and fruity pop.
• Southern Banana Cobbler for those who want to keep dessert soft and spoonable.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did your snowmen end up looking more like ghosts? Did you swap out the candy eyes for mini chocolate chips?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Melted Snowman Peanut Butter Cookies aren’t just a dessert, they’re a little edible craft project that brings warmth and fun to your kitchen. They’re the perfect blend of classic peanut butter cookie nostalgia and holiday creativity. Give them a try and turn your cookie plate into a winter wonderland.

Melted Snowman Peanut Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Melted Snowman Peanut Butter Cookies are soft, festive holiday cookies topped with gooey marshmallows and candy faces. Perfect for cookie swaps, baking with kids, and winter parties. A fun Christmas peanut butter cookie idea with creative decoration.
Ingredients
1 cup peanut butter
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
24 large marshmallows
Candy eyes
Orange sprinkles
Mini M&Ms
Black decorating gel
Instructions
1. Cream the peanut butter, unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract. Mix until fully combined.
3. Stir in the all-purpose flour, baking soda, and salt until a soft dough forms.
4. Scoop dough into balls and place them on a parchment-lined baking sheet.
5. Bake at 350°F for 8 to 10 minutes until edges are just golden. Let cool completely.
6. Slightly flatten marshmallows and microwave for 5-8 seconds until soft but not collapsed.
7. Place marshmallows on cooled cookies to form the snowman heads.
8. Decorate with candy eyes, mini M&Ms, orange sprinkles, and black gel for arms and smiles.
9. Allow decorations to set before serving or storing.
Notes
These cookies are best decorated once completely cooled.
For a more uniform look, use a cookie scoop for even dough portions.
If freezing cookies, do so before decorating and add snowman faces after thawing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg


