Loaded Beef Enchiladas With Cheese Sauce

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Imagine biting into a warm tortilla stuffed with juicy seasoned beef, smothered in a rich, velvety cheese sauce that pulls you in with every bite. That’s the magic of these Loaded Beef Enchiladas With Cheese Sauce — a comforting classic with a flavor-packed twist that makes weeknight dinners something to look forward to.

Whether you’re planning a family dinner, meal prepping for the week, or simply craving a cozy plate of indulgent Tex-Mex, these enchiladas deliver. With melty cheese, bold spices, and a luscious homemade sauce, they hit every note of savory satisfaction.

Why You’ll Love This Loaded Beef Enchiladas With Cheese Sauce

These enchiladas go beyond basic. The beef is cooked until perfectly tender and flavorful, then wrapped in soft tortillas and topped with a creamy, cheddar-rich cheese sauce that’s way better than anything from a can. It’s a crowd-pleasing, cheesy, comforting dish that doesn’t cut corners on flavor. Make it once, and it’ll quickly become a staple in your rotation.

What Kind of Tortillas Should I Use for Enchiladas?

For these loaded beef enchiladas, flour tortillas hold up best. They’re sturdy enough to support the filling and won’t crack when rolling. However, if you’re a corn tortilla fan, lightly warming them before filling helps make them more pliable and less prone to tearing. Either way, the goal is a snug wrap that soaks up all that cheesy goodness without falling apart.

Ingredients for the Loaded Beef Enchiladas With Cheese Sauce

A recipe is only as good as its components, and this one relies on kitchen staples that come together for an unforgettable result. Here’s what you’ll need:

• Ground beef – Rich, hearty, and flavorful, ground beef is the star of the filling.
• Yellow onion – Adds sweetness and depth to the beef as it sautés.
• Garlic cloves – Fresh garlic boosts the savory base with a bold kick.
• Taco seasoning – Brings that classic Tex-Mex spice profile to life.
• Tomato paste – Adds concentrated tomato flavor and thickens the filling.
• Flour tortillas – Soft and sturdy, perfect for holding all the filling without breaking.
• Butter – Forms the base of the cheese sauce, giving it richness.
• All-purpose flour – Thickens the cheese sauce to a creamy consistency.
• Milk – The liquid foundation for a silky, pourable cheese sauce.
• Shredded cheddar cheese – Melts down into that iconic, irresistible sauce.
• Salt and pepper – To balance and enhance all the flavors.

How To Make the Loaded Beef Enchiladas With Cheese Sauce

Step 1: Cook the Beef Filling

In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked and no longer pink. Stir in the minced garlic, taco seasoning, and tomato paste. Cook for a few more minutes until everything is well combined and fragrant.

Step 2: Prepare the Cheese Sauce

In a saucepan, melt butter, then whisk in the flour to form a roux. Slowly add milk, whisking constantly to avoid lumps. Once it begins to thicken, stir in the shredded cheddar cheese until smooth and melted. Season with salt and pepper to taste.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Spoon the beef filling into the center of each flour tortilla, roll tightly, and place seam side down in a greased baking dish. Pour the cheese sauce generously over the top of the rolled enchiladas.

Step 4: Bake and Serve

Bake uncovered for 20–25 minutes, or until the sauce is bubbly and the edges are lightly golden. Let them cool for a few minutes before serving with your favorite toppings.

How to Serve and Store Loaded Beef Enchiladas With Cheese Sauce

These enchiladas are hearty enough to be the main event but also flexible enough to pair with simple sides. This recipe serves 4 to 6 people, making it perfect for family dinners or meal prep.

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven or microwave until warmed through. If the cheese sauce thickens too much, a splash of milk while reheating brings it right back.

What to Serve With Loaded Beef Enchiladas?

Mexican Rice

A classic, fluffy side that balances the richness of the enchiladas.

Refried Beans

Creamy and savory, they make the perfect duo with cheesy enchiladas.

Guacamole and Chips

A cool and creamy contrast to the warm, spicy main dish.

Pico de Gallo

Fresh, tangy salsa adds brightness and a little crunch.

Cabbage Slaw

Something crisp and tangy like a lime-dressed slaw can freshen up the plate.

Elote (Mexican Street Corn)

Creamy, spicy, and sweet corn that complements every cheesy bite.

Simple Green Salad

A refreshing bite with a citrus vinaigrette cuts through the richness.

Black Bean and Corn Salad

Full of color and crunch, it rounds out the meal beautifully.

Want More Comfort Food Ideas?

If you love these Loaded Beef Enchiladas With Cheese Sauce, you’ll definitely want to try:

• Crockpot Loaded Steak and Potato Bake
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta
• Ground Beef Zucchini Sweet Potato Skillet
• Skirt Steak Rice Bowls with Chimichurri
• Creamy Mushroom Ravioli Recipe

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how yours turned out! Did you spice up the beef or add jalapeños to the sauce? Maybe you topped it with fresh cilantro or a drizzle of hot sauce?

I love hearing how others make these recipes their own. Share your twists and questions below — we’re all in this delicious journey together.

Explore even more family-friendly comfort food ideas on Luna Meals on Pinterest and discover your next weeknight favorite!

Conclusion

Loaded Beef Enchiladas With Cheese Sauce offer that perfect harmony of savory, cheesy, and satisfying. They’re easy enough for a weeknight, hearty enough for company, and customizable for every craving. Try them once, and you’ll be hooked on the melty magic.

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