Korean BBQ Meatballs with Spicy Mayo Dip

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Juicy, savory, and irresistibly tender, these Korean BBQ Meatballs with Spicy Mayo Dip bring bold Asian-inspired flavors right to your table. Each bite bursts with the rich taste of soy, garlic, ginger, and a touch of sweetness, perfectly balanced by the creamy heat of the dipping sauce. It’s the kind of appetizer that disappears almost as soon as it hits the table.

Whether you’re serving them up at a casual gathering, game night, or as a flavorful dinner option with rice and vegetables, these meatballs are a guaranteed hit. They’re quick to prepare, easy to scale for a crowd, and deliver a restaurant-quality taste with minimal fuss.

Why You’ll Love This Recipe

You’ll adore this recipe for its perfect combination of sweet, savory, and spicy. The meatballs are moist and flavorful on their own, but when paired with the spicy mayo dip, they become truly addictive. They’re also versatile — great as an appetizer, snack, or part of a full meal.

Can I Make These Meatballs Ahead of Time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to two days before cooking. They also freeze beautifully, making them a convenient make-ahead option for busy weeks or party prep.

Ingredients for the Korean BBQ Meatballs with Spicy Mayo Dip

The flavor in these Korean BBQ Meatballs comes from a careful blend of fresh aromatics, savory sauces, and a touch of heat. Each ingredient plays a role in creating a juicy, tender bite that pairs perfectly with the creamy, spicy dip.

• Ground beef
• Panko breadcrumbs
• Egg
• Garlic
• Fresh ginger
• Green onions
• Soy sauce
• Sesame oil
• Brown sugar
• Gochujang (Korean chili paste)
• Mayonnaise
• Sriracha
• Rice vinegar

How To Make the Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, brown sugar, and gochujang. Mix gently with your hands until everything is just combined — overmixing can make the meatballs tough.

Step 2: Shape the Meatballs

Roll the mixture into evenly sized balls, about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet for easy cleanup.

Step 3: Cook the Meatballs

You can either bake at 400°F for 12-15 minutes until cooked through or pan-fry in a lightly oiled skillet over medium heat until browned on all sides and fully cooked.

Step 4: Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, sriracha, and rice vinegar until smooth. Adjust the spice level by adding more or less sriracha.

Step 5: Serve and Enjoy

Arrange the meatballs on a serving platter and pair them with the spicy mayo dip. Garnish with extra chopped green onions or sesame seeds for a finishing touch.

Serving and Storing Korean BBQ Meatballs with Spicy Mayo Dip

This recipe makes about 20 meatballs, enough to serve 4 to 6 people as an appetizer or 3 to 4 people as a main dish. Serve them hot for the best texture and flavor. The spicy mayo dip is best enjoyed fresh, but you can make it a few hours ahead and keep it chilled.

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for 8-10 minutes or warm them in a skillet. They can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.

What to Serve With Korean BBQ Meatballs with Spicy Mayo Dip?

Steamed Jasmine Rice

The soft, fragrant grains soak up all the savory juices from the meatballs, making for a satisfying main meal.

Pickled Vegetables

Crisp and tangy pickled radish or cucumber offer a refreshing contrast to the rich flavors.

Kimchi

A classic Korean side that adds spice, crunch, and probiotic benefits.

Asian Slaw

A crunchy cabbage slaw with sesame dressing brings freshness to the plate.

Garlic Noodles

Chewy, buttery garlic noodles create a rich and savory companion.

Lettuce Wraps

Serve the meatballs wrapped in crisp lettuce leaves with a drizzle of extra spicy mayo for a low-carb option.

Cucumber Salad

A chilled cucumber salad with rice vinegar dressing balances the heat from the gochujang.

Want More Appetizer Ideas?

If you love these Korean BBQ Meatballs with Spicy Mayo Dip, you’ll probably enjoy these other favorites from Luna Meals:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe for a crunchy, savory starter.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you want indulgence in every bite.
• Fried Cabbage with Shrimp & Sausage for a hearty, flavorful side.
• Air Fryer Pizza Toast for a quick and satisfying snack.
• Creamy Mushroom Ravioli Recipe if you’re craving something rich and comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make them extra spicy or keep them mild? Did you serve them as a main course or a party snack?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated recipes on Luna Meals on Pinterest and discover your new go-to for flavor-packed inspiration.

Conclusion

These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful, crowd-pleasing dish you’ll want to make again and again. Easy to prepare and bursting with bold, balanced flavors, they work just as well for a quick weeknight dinner as they do for entertaining guests. With a little prep and the right ingredients, you can bring the taste of your favorite Korean BBQ spot straight to your kitchen.

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