Juicy Baked Chicken Kofta Meatballs

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If you’re looking for a fresh spin on meatballs that doesn’t involve beef or pork, these juicy baked chicken kofta meatballs are your answer. They’re incredibly flavorful, packed with warm spices, fresh herbs, and garlic, and they bake up tender and juicy every time. Perfect for meal prep, weeknight dinners, or feeding a crowd without the fuss.

Inspired by Middle Eastern flavors, chicken kofta is traditionally grilled, but baking them makes the process faster and more hands-off without sacrificing flavor. The result is a deliciously moist meatball that pairs beautifully with rice, pita, or a cool yogurt sauce. These are also amazing stuffed in wraps with fresh veggies.

Why You’ll Love This Juicy Baked Chicken Kofta Meatballs

These meatballs are a weeknight dream. You only need one bowl to mix everything, and cleanup is minimal. They’re gluten-free, lighter than beef versions, and incredibly versatile. Serve them as an appetizer with dipping sauce or as a main with salad and flatbread. Leftovers reheat like a dream and taste just as good the next day.

You’ll also love how they deliver complex flavor with easy-to-find ingredients. The fresh parsley, onion, cumin, and coriander combine with ground chicken to create a perfect blend of warmth, brightness, and savoriness.

What Kind of Chicken Should I Use for Kofta Meatballs?

Ground chicken thighs work best because they have a higher fat content, which keeps the meatballs moist. If you only have ground chicken breast, you can still use it—just add a bit of olive oil or grated onion to help with moisture. Avoid using pre-seasoned ground meat, as it can clash with the bold spices in this recipe.

Ingredients for the Juicy Baked Chicken Kofta Meatballs

You’ll only need a handful of pantry spices and fresh staples to make these meatballs. The result is so much greater than the sum of its parts.

• Ground chicken: The base of your kofta. Opt for thigh meat for juicier texture.
• Grated onion: Adds moisture and depth without chunks.
• Garlic: Freshly minced garlic gives the best punch.
• Chopped parsley: Adds a fresh herbal brightness.
• Ground cumin: Provides warm, earthy flavor.
• Ground coriander: Offers citrusy undertones that complement the chicken.
• Smoked paprika: Adds color and subtle smokiness.
• Salt: Essential for flavor balance.
• Black pepper: A touch of heat.
• Olive oil: Helps keep the meatballs tender and prevents drying out during baking.

How To Make the Juicy Baked Chicken Kofta Meatballs

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly oil it to prevent sticking.

Step 2: Mix the Kofta Base

In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, and all the spices. Add a drizzle of olive oil. Use your hands or a spoon to gently mix until just combined—don’t overwork it.

Step 3: Shape the Meatballs

With damp hands, form the mixture into golf-ball-sized meatballs and place them evenly on the baking sheet. You should get about 18-20 meatballs depending on size.

Step 4: Bake to Perfection

Bake for 18-20 minutes, turning once halfway through if you want more even browning. The meatballs should be golden on the outside and fully cooked inside.

Step 5: Rest and Serve

Let the meatballs rest for 5 minutes before serving. They firm up slightly and get even juicier as they rest.

Serving and Storing Baked Chicken Kofta Meatballs

These chicken kofta meatballs serve about 4 to 6 people, depending on whether they’re the star of the meal or part of a spread. They’re delicious hot from the oven or even served at room temperature.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the microwave or in a covered skillet with a splash of water. You can also freeze the cooked meatballs for up to 2 months. Just thaw and reheat when needed.

What to Serve With Juicy Baked Chicken Kofta Meatballs?

Hummus and Pita Bread

The classic pairing. Creamy hummus and warm pita are perfect alongside these spiced meatballs.

Garlic Yogurt Sauce

Mix plain Greek yogurt with lemon juice, garlic, and salt for a refreshing dip.

Turmeric Rice

A fluffy, golden rice dish adds beautiful color and extra flavor.

Chopped Israeli Salad

A fresh combo of cucumber, tomato, parsley, and lemon juice brightens every bite.

Pickled Red Onions

Their tangy crunch pairs well with the savory kofta.

Roasted Vegetables

Roast carrots, zucchini, or eggplant with olive oil and herbs for a filling side.

Couscous or Quinoa

Great grain options that soak up sauces and juices beautifully.

Tzatziki Sauce

If you want something creamy and cooling, tzatziki is a fantastic choice.

Want More Chicken Dinner Ideas?

If you loved these juicy chicken kofta meatballs, here are more flavor-packed ideas to try next:

• Easy Chicken Fried Rice
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta
• Smothered Chicken and Rice
• Low Carb Chicken Casserole
• Greek Lemon Chicken Soup Avgolemono

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Tell me in the comments how you served these meatballs! Did you go the pita route or make a big bowl with rice and salad? I love hearing your variations. Got questions? Ask away – let’s cook together.

Explore beautifully curated health-boosting dishes and simple dinners on Luna Meals on Pinterest and find your new favorite weeknight hero.

Conclusion

These juicy baked chicken kofta meatballs are everything you want in a quick, flavorful meal. With minimal prep, bold spices, and a healthy oven-baked twist, they deserve a permanent spot in your dinner rotation. Whether you pair them with a creamy dip or a crisp salad, they always satisfy. Keep this recipe handy, because once you try it, you’ll be making it again and again.

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