Irresistibly Sticky Pigs In Blankets

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These Irresistibly Sticky Pigs In Blankets are a game-changer for any holiday spread, brunch gathering, or cheeky snack attack. Juicy sausages are wrapped in crispy bacon and then glazed with a sticky-sweet sauce that caramelizes as it bakes. The result? A gooey, smoky, sweet bite-sized indulgence that disappears faster than you can say seconds.

The combination of salty bacon, rich sausage, and a brown sugar glaze is comfort food in one perfect, snackable package. They’re ideal for make-ahead meal prep or a last-minute party hit and can be easily customized with your favorite flavors. Whether you serve them with mustard, cranberry sauce, or just pile them high on a plate, these sticky pigs are pure joy.

Why You’ll Love This Irresistibly Sticky Pigs In Blankets Recipe

This recipe takes a classic and turns it into something even more addictive. The bacon crisps up beautifully while the glaze turns sticky and golden. You don’t need fancy ingredients, just a handful of pantry staples and a baking sheet. It’s also versatile enough to serve as an appetizer, side, or protein-packed snack. Best of all, they’re always the first to go at any gathering.

What Kind of Sausages Should I Use?

You can use classic cocktail sausages or mini chipolatas for a slightly meatier option. If you’re going for flavor depth, try smoked sausages. Even veggie sausages work wonderfully here thanks to that indulgent glaze. Just make sure they’re bite-sized and pre-cooked for easy assembly and consistent baking.

Ingredients for the Irresistibly Sticky Pigs In Blankets

To make this recipe unforgettable, every ingredient counts. The sausages bring the savory heart, the bacon adds that salty crisp, and the glaze makes everything magical.

• Mini sausages – These are the juicy core of every bite. Go for pre-cooked ones to save time.
• Streaky bacon – Use thin slices that can wrap easily and crisp up beautifully in the oven.
• Brown sugar – This adds that signature sticky sweetness that caramelizes while baking.
• Honey – It boosts the stickiness and adds a smooth layer of flavor.
• Dijon mustard – A hint of tang to balance the sweet and add complexity.
• Garlic powder – Adds a savory punch that enhances both the sausage and bacon.
• Black pepper – Just a little to give the glaze a touch of heat.

How To Make the Irresistibly Sticky Pigs In Blankets

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or foil for easy cleanup.

Step 2: Wrap the Sausages

Cut each bacon slice in half. Wrap each mini sausage with a piece of bacon and place seam-side down on the tray.

Step 3: Make the Glaze

In a small bowl, mix together brown sugar, honey, Dijon mustard, garlic powder, and a generous crack of black pepper. Stir until smooth.

Step 4: Glaze and Bake

Brush each wrapped sausage generously with the glaze. Bake for 25 to 30 minutes until the bacon is crisp and the glaze is bubbling and sticky.

Step 5: Serve

Let them cool just slightly before serving. The glaze will thicken a bit more as it sits, making them finger-licking perfect.

How to Serve and Store Irresistibly Sticky Pigs In Blankets

These sticky pigs are best served warm, right out of the oven, but they’re just as delicious at room temperature. They feed about 6 people as an appetizer or snack, especially if you offer some dipping sauces on the side like mustard, cranberry chutney, or BBQ.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. To reheat, pop them in a hot oven or air fryer for a few minutes to get that crisp texture back.

What to Serve With Irresistibly Sticky Pigs In Blankets?

Classic Mashed Potatoes

The richness of buttery mash pairs beautifully with the sweet-savory glaze.

Creamy Coleslaw

The cool crunch of coleslaw cuts through the saltiness and adds balance.

Cranberry Sauce

It’s not just for turkey. That tart contrast lifts the entire flavor experience.

Honey Mustard Dip

Perfect for double-dipping, it echoes the glaze while adding extra tang.

Roasted Brussels Sprouts

Their earthy bitterness is a great match and makes the plate feel more complete.

Soft Dinner Rolls

For turning them into mini sandwiches or just mopping up the glaze.

Mac and Cheese

An indulgent side for an indulgent snack.

Sweet Potato Wedges

A healthier sweet pairing with just enough crisp.

Want More Appetizer Ideas?

If you love these Irresistibly Sticky Pigs In Blankets, you’ll probably enjoy these other flavor-packed favorites:

• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a full savory meal.
• Fried Cabbage with Shrimp & Sausage when you want a comforting skillet fix.
• Pepperoni Pizza Grilled Cheese if you’re craving something cheesy and crunchy.
• Cheesy Baked Tennessee Onions for that melty, golden magic.
• Crispy Parmesan Zucchini Rounds to keep things light but satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding chili flakes or maybe swapped the honey for maple syrup? Did you go turkey bacon or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter and tastier.

Explore beautifully curated crowd-pleasers on Luna Meals on Pinterest and discover your new go-to for every season and reason.

Conclusion

Irresistibly Sticky Pigs In Blankets are more than just a party food. They’re the kind of comforting, craveable bites that turn casual hangouts into memorable feasts. With their perfect balance of crispy, sweet, and savory, they’re bound to become your new signature dish.

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