Irresistibly Delicious Spinach Stuffed Chicken
 
		Tender, juicy chicken breasts filled with creamy spinach and melted cheese, then seared to golden perfection. This spinach stuffed chicken recipe transforms simple pantry staples into a restaurant-worthy meal that feels both indulgent and nourishing.
Each bite brings a warm medley of garlic-kissed spinach, sharp parmesan, and gooey mozzarella. Whether you’re cooking for family or treating yourself to a solo dinner, this dish never fails to impress. Best of all, it looks elegant but comes together with surprisingly little effort.
Why You’ll Love This Spinach Stuffed Chicken
Spinach stuffed chicken is not only delicious, but it also checks every box for a satisfying dinner. It’s high in protein, low in carbs, and incredibly versatile. You can prepare it ahead of time or bake it fresh, and it pairs beautifully with everything from roasted veggies to light salads.
What makes it stand out is the contrast between the crisp seared outside and the creamy, savory center. This is a go-to meal when you want something comforting but not overly heavy.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts work best for this recipe because they are easy to butterfly and large enough to hold a good amount of filling. Try to pick thicker breasts so you have enough room to slice a pocket without breaking through the other side.
If you prefer dark meat, boneless thighs could also be used, but you’ll need to roll them instead of stuffing. Either way, the goal is a juicy bite with that creamy spinach tucked right in the middle.
Ingredients for the Spinach Stuffed Chicken
To bring out the best flavors, it’s important to use fresh, quality ingredients. Each one plays an essential role in making the dish rich, comforting, and perfectly balanced.
Chicken breasts – Large, boneless and skinless for easy stuffing and even cooking.
Fresh spinach – Sautéed to remove excess moisture, it adds color, texture, and earthy flavor.
Cream cheese – Softened to create the creamy base of the filling.
Mozzarella cheese – Melts beautifully and gives that gooey, stretchy pull in every slice.
Parmesan cheese – Adds a sharp, salty contrast that cuts through the richness.
Garlic – Minced and sautéed, it infuses the filling with a fragrant, savory aroma.
Olive oil – Used for sautéing and searing the chicken to a golden finish.
Salt & pepper – Essential for seasoning both the filling and the chicken.
Paprika – Adds a subtle smoky flavor and gives the chicken a beautiful color.
 
  

How To Make the Spinach Stuffed Chicken
Step 1: Prepare the Filling
In a skillet over medium heat, add a little olive oil and sauté the minced garlic until fragrant. Add the fresh spinach and cook until wilted. Remove from heat, let cool slightly, then mix with cream cheese, shredded mozzarella, and parmesan.
Step 2: Butterfly the Chicken
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Season both sides and the inside with salt, pepper, and paprika.
Step 3: Fill and Seal
Spoon the spinach cheese mixture into each pocket. Use toothpicks to secure the opening if needed, keeping the filling snug inside.
Step 4: Sear and Bake
Heat olive oil in a large oven-safe skillet. Sear the chicken for 3-4 minutes per side until golden. Transfer the skillet to a preheated 375°F oven and bake for 15-20 minutes until fully cooked.
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for a few minutes before slicing. This helps keep all that cheesy goodness inside.
How to Serve and Store Spinach Stuffed Chicken
This recipe serves 4 people generously. It’s a perfect weeknight meal but also elegant enough for dinner guests. Serve it whole or slice it into medallions for a stunning presentation with that melted cheese center peeking through.
To store leftovers, let the chicken cool completely and place in an airtight container. It keeps well in the fridge for up to 3 days. To reheat, bake covered in foil or warm in a skillet over low heat until hot throughout.
Freezing is also an option. Just wrap each piece tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
What to Serve With Spinach Stuffed Chicken?
Garlic Mashed Potatoes
Creamy and buttery mashed potatoes are a classic side that balances the rich chicken filling.
Lemon Butter Asparagus
Bright and fresh, asparagus adds a light contrast that pairs beautifully with the savory flavors.
Wild Rice Pilaf
Nutty and aromatic rice with herbs makes for a hearty, satisfying base.
Roasted Brussels Sprouts
Crispy and caramelized, these veggies add depth and texture to the plate.
Tomato Basil Salad
A chilled salad with juicy tomatoes and fresh basil brightens every bite.
Cauliflower Mash
For a low-carb option, swap traditional mash for this creamy, guilt-free alternative.
Herbed Quinoa
Fluffy quinoa with herbs complements the dish without overpowering it.
Garlic Bread
A crusty slice of garlic bread helps soak up all the cheesy filling that escapes onto the plate.
Want More Chicken Dinner Ideas?
If this stuffed chicken made you swoon, here are a few more cozy favorites to check out:
- Smothered Chicken and Rice for creamy comfort in one pan.
- Easy Chicken Fried Rice when you’re craving takeout at home.
- Pepperoni Pizza Grilled Cheese for a melty, crispy fusion.
- Low Carb Chicken Casserole if you’re watching carbs without sacrificing flavor.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for bite-sized indulgence.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know how yours turned out! Did you go heavy on the cheese or add a pinch of chili flakes? I’m always curious how you make these your own.
Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and find new favorites to elevate your meal game.
Conclusion
Spinach stuffed chicken is a meal that feels special but doesn’t require any culinary gymnastics. It’s creamy, comforting, and completely satisfying. Whether you’re prepping for a weeknight win or a weekend dinner party, this is one of those recipes that delivers every single time.

 
		Irresistibly Delicious Spinach Stuffed Chicken
- Total Time: 40 minutes
- Yield: 4 servings
Description
This irresistibly delicious spinach stuffed chicken recipe features juicy chicken breasts filled with creamy spinach, mozzarella, and parmesan. It’s a high-protein, low-carb meal perfect for dinner or special occasions. Discover the best way to make spinach stuffed chicken with bold flavors, minimal prep, and comforting satisfaction.
Ingredients
1 lb chicken breasts (2 large boneless, skinless)
3 cups fresh spinach
2 cloves garlic, minced
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
Instructions
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet and sauté garlic until fragrant.
3. Add spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix spinach, cream cheese, mozzarella, and parmesan.
5. Butterfly the chicken breasts by slicing a pocket lengthwise, being careful not to cut through.
6. Season chicken on both sides and inside with salt, pepper, and paprika.
7. Stuff each chicken breast with the spinach mixture and secure with toothpicks if needed.
8. Sear stuffed chicken in a skillet for 3-4 minutes on each side until golden.
9. Transfer skillet to oven and bake for 15-20 minutes until chicken is fully cooked (internal temp 165°F).
10. Let rest for 5 minutes before serving.
Notes
Make sure to drain any excess moisture from the spinach to avoid a soggy filling.
Use an oven-safe skillet to minimize cleanup.
To spice it up, add a pinch of red pepper flakes to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked and Seared
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg



 
			 
			 
			 
			 
			