Homemade Cherry Puff Turnovers

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Golden, flaky, and filled with warm cherry goodness, these Homemade Cherry Puff Turnovers are everything you want in a quick-from-scratch treat. They’re the perfect mix of crisp buttery pastry and sweet-tart cherry filling, baked to perfection in under 30 minutes. Whether you’re making them for a cozy weekend breakfast or a sweet afternoon snack, these turnovers feel like a little bakery moment right from your kitchen.

What makes them so irresistible is how easy they are to prepare with just a handful of ingredients, yet they taste like you spent all morning baking. Once you bite through the crisp layers into the juicy cherry center, you’ll know why this recipe belongs in your permanent dessert rotation.

Why You’ll Love This Homemade Cherry Puff Turnovers Recipe

These turnovers strike the perfect balance between effort and reward. You get all the delicious payoff of a bakery treat, but with simple ingredients you likely have on hand. They bake up beautifully golden and crisp, with a burst of fruity sweetness in every bite. Plus, they’re just as good warm from the oven as they are cooled for later.

They’re also versatile—you can switch up the fruit filling depending on the season or your cravings. Serve them at brunch, take them on a picnic, or just make a batch to enjoy with your favorite cup of tea.

What Kind of Puff Pastry Should I Use?

For best results, use store-bought frozen puff pastry sheets that you can find in the freezer section. They save time and deliver a perfectly flaky texture every time. Just remember to thaw them in the fridge for a few hours or overnight for easy handling. If you’re feeling ambitious, you can use homemade puff pastry too, but the convenience of ready-made makes this recipe extra approachable.

Ingredients for the Homemade Cherry Puff Turnovers

Making these turnovers doesn’t require anything fancy. Each ingredient plays a simple but important role, coming together to create magic with every bite.

• Puff pastry sheets: These are the flaky foundation for your turnovers, puffing up into golden layers in the oven.
• Cherry pie filling: A sweet, tart, and juicy center that brings the flavor and color to life.
• Egg: Beaten for an egg wash to help seal the turnovers and give them that shiny golden finish.
• Powdered sugar: For a light glaze that adds an extra touch of sweetness and visual appeal.
• Milk or cream: Just a splash to mix with the powdered sugar for a smooth, pourable glaze.

How To Make the Homemade Cherry Puff Turnovers

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Gently unfold your thawed puff pastry and roll it slightly to smooth out the folds.

Step 2: Cut and Fill

Cut each pastry sheet into 4 equal squares. Place a spoonful of cherry filling in the center of each square, being careful not to overfill so the edges can seal.

Step 3: Fold and Seal

Fold each square into a triangle, pressing the edges together with a fork to seal. Transfer to the prepared baking sheet and brush with the beaten egg.

Step 4: Bake to Golden Perfection

Bake in the preheated oven for about 18–20 minutes or until the turnovers are puffed and deeply golden.

Step 5: Glaze and Serve

While they cool slightly, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the warm turnovers and let it set before serving.

How to Serve and Store These Cherry Puff Turnovers

These turnovers are at their best fresh from the oven, when the pastry is at peak flakiness and the filling is warm. But they’re just as delightful served at room temperature. You can dust them with extra powdered sugar or pair them with whipped cream or a scoop of vanilla ice cream if you’re feeling indulgent.

This recipe makes 8 turnovers, which is perfect for feeding a small crowd. Leftovers can be stored in an airtight container at room temperature for up to two days or in the fridge for three to four days. For best texture, reheat briefly in the oven or toaster oven.

What to Serve With Homemade Cherry Puff Turnovers?

A Cup of Earl Grey Tea

The citrusy notes of Earl Grey complement the sweet-tart cherry filling beautifully.

Vanilla Bean Ice Cream

Serve a turnover warm with a scoop of creamy vanilla ice cream for a dreamy dessert.

Yogurt Parfait

Pair a turnover with a berry yogurt parfait for a brunch spread that feels fancy yet effortless.

Crispy Bacon or Sausage Links

If serving these at breakfast, the savory balance of bacon or sausage makes for a hearty morning plate.

Fresh Fruit Salad

Bright, juicy fruits balance the rich puff pastry and offer a refreshing contrast.

Creamy Coffee

Whether you prefer a cappuccino or a latte, a creamy coffee drink pairs well with flaky pastry.

Almond Whipped Cream

Whip up some cream with almond extract for a nutty twist that enhances the cherry flavor.

Want More Dessert Ideas with a Fruity Twist?

If you love these Homemade Cherry Puff Turnovers, don’t miss these sweet and creative picks from our recipe box:

• Fried Strawberry Cheesecake Sandwiches when you want decadent crunch.
• Easy Banana Cream Pie for a creamy, nostalgic classic.
• Blueberry Cheesecake Heaven Rolls if you’re in the mood for blueberry bliss.
• Rhubarb Shortbread Bars with a buttery crust and tangy fruit layer.
• Southern Banana Cobbler for warm, spoonable comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast or dessert board so it’s always handy when the craving hits.

Have you made your own spin on these turnovers? Maybe used fresh cherries or added a little almond extract to the glaze? Share your take in the comments—I love seeing how you make these your own.

Explore even more homemade dessert delights over on Luna Meals on Pinterest where I post new recipes daily!

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