Holiday Bliss Christmas Peppermint Pie
If you’re looking to wrap your holiday table in festive magic, this Holiday Bliss Christmas Peppermint Pie is your ticket to dessert stardom. Creamy, cool, and bursting with peppermint flavor, this pie is like a snow-dusted sleigh ride through a candy cane forest. It’s the perfect no-bake treat that brings together holiday cheer and creamy indulgence in every bite.
From the crunchy chocolate crust to the swirls of peppermint whipped filling, this pie looks as enchanting as it tastes. It’s ideal for holiday gatherings when you want to impress without spending hours in the kitchen. You can even make it the day before, giving you one less thing to worry about on the big day.
Why You’ll Love This Holiday Bliss Christmas Peppermint Pie
This pie is more than just a dessert—it’s an experience. You’ll love how easy it is to make, how it sets perfectly in the fridge, and how the peppermint flavor isn’t overpowering but just enough to feel like Christmas in your mouth. Plus, it’s visually stunning with its pink hue and crushed peppermint topping.
Can I Use a Store-Bought Crust or Make My Own?
Absolutely! A pre-made chocolate cookie crust will save you time and still taste incredible. But if you’re up for a little extra effort, crushing chocolate wafers or Oreos and mixing them with melted butter makes for a rich, homemade alternative that adds that personal touch.
Ingredients for the Holiday Bliss Christmas Peppermint Pie
When it comes to festive desserts, the ingredients should feel as special as the season itself. This pie is built with simple yet magical components that deliver the flavor and texture you crave in a holiday treat.
- Chocolate cookie crust
- Cream cheese
- Powdered sugar
- Peppermint extract
- Red food coloring
- Whipped topping (like Cool Whip)
- Crushed peppermint candies
- Optional: mini chocolate chips or white chocolate curls for garnish

How To Make the Holiday Bliss Christmas Peppermint Pie
Step 1: Prep the Crust
If using a homemade crust, mix crushed chocolate cookies with melted butter and press into a pie dish. Chill it while you prepare the filling.
Step 2: Make the Creamy Peppermint Filling
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and peppermint extract, then blend until creamy. Mix in a few drops of red food coloring until you reach a light pink hue.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping until the mixture is fluffy and well combined. Stir in half of the crushed peppermint candies.
Step 4: Assemble and Chill
Pour the filling into the chilled crust and smooth the top. Sprinkle the remaining peppermint candies on top. Refrigerate for at least 4 hours or until set.
Step 5: Garnish and Serve
Just before serving, garnish with extra whipped topping, chocolate curls, or mini chips if desired. Slice and enjoy!
How to Serve and Store This Pie
This pie serves 8 to 10 people depending on how generous your slices are. It’s best served chilled straight from the fridge, making it a refreshing end to a cozy meal. Leftovers can be stored in the refrigerator, covered, for up to 4 days. If you plan to make it ahead, you can even freeze it—just thaw in the fridge before serving.
What to Serve With Holiday Bliss Christmas Peppermint Pie?
Hot Chocolate
A warm mug of cocoa with marshmallows pairs perfectly with the cool peppermint filling.
Gingerbread Cookies
For an extra festive plate, serve alongside classic gingerbread cookies.
Peppermint Bark
Double down on peppermint flavor with a crunchy bark on the side.
Spiced Nuts
Their salty-sweet crunch balances the creamy pie beautifully.
Mulled Wine or Cider
A warm, spiced drink enhances the cozy holiday feel.
Vanilla Ice Cream
For the ultimate indulgence, add a scoop on the side.
Fresh Berries
A tart contrast to the sweet filling, plus they add a splash of color.
Chocolate-Covered Pretzels
Sweet, salty, and perfect for nibbling between bites of pie.
Want More Dessert Ideas for the Holidays?
If you’re into festive and sweet creations, here are a few more treats from Luna Meals to warm your heart:
- Southern Banana Cobbler Recipe for nostalgic Southern comfort.
- Blueberry Cheesecake Heaven Rolls if you want creamy meets fruity.
- Hot Fudge Brownie Bread for an ultra-rich slice of heaven.
- Easy Banana Cream Pie Recipe for a no-bake classic.
- Rhubarb Shortbread Bars for a tart and buttery twist.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try crushed Oreos for the crust or go classic? Add whipped cream mountains on top or keep it simple?
I love hearing how others put their own spin on it. Drop your questions below too if you need any holiday baking tips.
Explore beautifully curated holiday desserts on Luna Meals on Pinterest and find more joyful treats to make this season shine.
Conclusion
Holiday Bliss Christmas Peppermint Pie is the kind of dessert that brings smiles before it even hits the table. Its merry peppermint flavor and fluffy texture make it a holiday staple that’s easy to love and even easier to make. Whether it’s for a family dinner or festive party, this pie is sure to become a seasonal favorite.

Holiday Bliss Christmas Peppermint Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 to 10 servings
- Diet: Vegetarian
Description
A festive and easy no-bake Christmas dessert, this Holiday Bliss Christmas Peppermint Pie is creamy, cool, and full of peppermint flavor. With a chocolate cookie crust and whipped peppermint filling, it’s the perfect winter treat for parties and family gatherings.
Ingredients
1 chocolate cookie crust
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp peppermint extract
2–3 drops red food coloring
8 oz whipped topping (like Cool Whip)
1/2 cup crushed peppermint candies
Optional: 1/4 cup mini chocolate chips or white chocolate curls for garnish
Instructions
1. If using a homemade crust, combine crushed chocolate cookies with melted butter and press into a pie dish. Chill while preparing the filling.
2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and peppermint extract. Blend until creamy and smooth.
3. Stir in red food coloring until a soft pink color is reached.
4. Fold in whipped topping gently until well incorporated. Mix in half of the crushed peppermint candies.
5. Pour filling into the chilled crust. Smooth the top and sprinkle with remaining crushed candies.
6. Chill in the refrigerator for at least 4 hours or until set.
7. Before serving, garnish with whipped topping, chocolate chips, or curls if desired. Slice and serve chilled.
Notes
This pie can be made a day ahead to save time.
Adjust the peppermint extract to taste for a stronger or milder flavor.
For a brighter color, add an extra drop of food coloring, but start with less and build up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg


